{"id":37304,"date":"2019-02-26T17:44:43","date_gmt":"2019-02-26T16:44:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37304"},"modified":"2019-02-26T17:44:43","modified_gmt":"2019-02-26T16:44:43","slug":"slow-wine-california-porter-creek-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-porter-creek-vineyards\/","title":{"rendered":"Slow Wine California &#8211; Porter Creek Vineyards"},"content":{"rendered":"<p><em>Slow Wine debutta in Oregon!<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36135 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg\" alt=\"\" width=\"139\" height=\"134\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-300x290.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-768x741.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-728x703.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-800x772.jpg 800w\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" \/><\/a><\/em><\/p>\n<p><em>Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n<p><em>Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n<p><em>Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>PORTER CREEK VINEYARDS &#8211; Chiocciola<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/porter-creek-sfocato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37596 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/porter-creek-sfocato.jpg\" alt=\"\" width=\"407\" height=\"305\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/porter-creek-sfocato.jpg 604w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/porter-creek-sfocato-300x225.jpg 300w\" sizes=\"auto, (max-width: 407px) 100vw, 407px\" \/><\/a><\/strong><\/p>\n<p>Healdsburg (CA)<\/p>\n<div class=\"page\" title=\"Page 265\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>8779 Westside Rd.<\/p>\n<p>tel. (707) 433-6321<\/p>\n<p>www.portercreekvineyards.com<\/p>\n<p>info@portercreekvineyards.com<\/p>\n<p>9 ha &#8211; 48,000<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>\u201cNel 1977 George Davis acquist\u00f2 16 ettari nella Russian River Valley nord-occidentale e chiam\u00f2 la sua cantina come il vicino affluente\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VITA<\/strong><\/p>\n<p>Impressionato dal potenziale dell\u2019area, piant\u00f2 viti di chardonnay e pinot noir. Suo figlio Alex spese molti anni in Francia per fare esperienza, lavorando con Rounier, Michelot e Guigal. Al suo ritorno, inizi\u00f2 a lavorare in coppia con il padre sia in cantina che in vigna.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>VIGNA<\/strong><\/p>\n<p>Non appena ritornato a casa, nel 1997, Alex inizi\u00f2 subito ad applicare le sue conoscenze in terra californiana e le cose cambiarono immediatamente. Suo padre all&#8217;epoca seguiva le mode del tempo, praticando l\u2019agricoltura convenzionale ma non ci volle molto per convincerlo a cambiare filosofia: l\u2019erosione e la scarsa salute del terreno erano evidenti, perci\u00f2 venne integrato da subito un regime agricolo biologico. Nel 2000 venne interrotto l\u2019utilizzo di sistemici e nel 2003 ricevettero la certificazione biodinamica Demeter. Alex ha piantato viti di syrah e di viognier in memoria delle sue esperienze nel nord del Rodano, ha implementato un sistema di coltura senza irrigazione (anche se gli ultimi cinque anni di siccit\u00e0 hanno costretto i Davis a scendere a compromessi) e si \u00e8 convertito all&#8217;uso esclusivo di lieviti indigeni.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Portercreek-vineyards-rainbow.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37590 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Portercreek-vineyards-rainbow.jpg\" alt=\"\" width=\"507\" height=\"381\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Portercreek-vineyards-rainbow.jpg 720w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Portercreek-vineyards-rainbow-300x225.jpg 300w\" sizes=\"auto, (max-width: 507px) 100vw, 507px\" \/><\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>VINI<\/strong><\/p>\n<p>Nello <strong>Chardonnay 2016<\/strong> la mela gialla matura, il budino al limone e un tocco di caramello contrastano con il finale, minerale e dai sentori di buccia di limone. Il <strong>Viognier 2015<\/strong> \u00e8 leggero, fresco; aromi di pesca bianca, pera matura e fiori bianchi sono seguiti da una rinfrescante nota erbacea e dall&#8217;energico finale. Il piacevole<strong> Ros\u00e9 2017 <\/strong>riempie naso e bocca con pesche, fragole, sentori di dragoncello e arancia appena sbucciata. Prodotto al 100% con uve californiane, il <strong>Fiona Hill<\/strong> <strong>Pinot Noir 2017<\/strong> \u00e8 una cornucopia di prugne Damson e lamponi, eppure in bocca si ritrovano note sapide e umami di alga kombu; il finale rinfresca con la sua mineralit\u00e0 salina.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 265\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>FERTILIZZANTI compost<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37592 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis.jpg\" alt=\"\" width=\"382\" height=\"252\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis-300x198.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis-768x507.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/Porter-creek-davis-728x480.jpg 728w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/a><\/strong><\/p>\n<p>FITOFARMACI rame e zolfo<\/p>\n<p>DISERBO meccanico, sfalcio<\/p>\n<p>LIEVITI fermentazione spontanea<\/p>\n<p>UVE acquisto 25%<\/p>\n<p>CERTIFICAZIONE biodinamico<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":37588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-37304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine California - Porter Creek Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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