{"id":37302,"date":"2019-02-20T17:57:12","date_gmt":"2019-02-20T16:57:12","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37302"},"modified":"2019-02-25T11:28:13","modified_gmt":"2019-02-25T10:28:13","slug":"slow-wine-california-unti-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-unti-vineyards\/","title":{"rendered":"Slow Wine California – Unti Vineyards"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

 <\/p>\n

UNTI VINEYARDS – Chiocciola\"\"<\/a><\/strong><\/p>\n

Healdsburg (CA)<\/p>\n

\n
\n
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4202 Dry Creek Rd.<\/p>\n

tel. (707) 433-5590<\/p>\n

www.untivineyards.com<\/p>\n

info@untivineyards.com<\/p>\n

24,5 ha – 100.000 bt<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\u201cGeorge Unti \u00e8 cresciuto in una fattoria di Madera, California, dopo che i suoi genitori migrarono da una piccola cittadina vicino a Lucca. S’avvicin\u00f2 alla vigna, per\u00f2, solo dopo la pensione\u201d.<\/p>\n

 <\/p>\n

VITA<\/strong><\/p>\n

George e il figlio Mick sono italofili di lunga data, non \u00e8 cos\u00ec sorprendente dunque che dopo una vita passata a bere bottiglie provenienti dal vecchio Stivale abbiano deciso di piantare variet\u00e0 italiane sul loro podere nella Dry Creek Valley. Spesero i primi anni di lavoro vinificando syrah e sangiovese in casa ma, dal 1997 ovvero l’anno di fondazione della cantina, il numero di variet\u00e0 utilizzate crebbe esponenzialmente e nella lista di oggi ci sono anche vermentino, barbera, montepulciano, aglianico e le classiche variet\u00e0 del sud del Rodano.<\/p>\n

 <\/p>\n

VIGNE<\/strong><\/p>\n

Il vecchio George Unti inizi\u00f2 a lavorare nel team di manutenzione del vigneto, imparando tutto il possibile prima di ottenere il ruolo di responsabile principale, che ricopre ancora. Oggi segue la filosofia di Philippe Armenier, il suo consulente per l’agricoltura biodinamica, unendo pratiche biodinamiche all\u2019attivit\u00e0 in vigna e nel 2002 \u00e8 iniziata la conversione al biologico. Anche se l’azienda non \u00e8 ancora certificata, la registrazione al CCOF (California Certified Organic Farmers) \u00e8 imminente. Con George lavorano altri sette viticoltori, alcuni dei quali collaborano con l’azienda sin dagli anni Novanta, dimostrando grande assiduit\u00e0 e impegno in questo mestiere solitamente incostante.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

VINI<\/strong><\/p>\n

Il\u00a0Vermentino 2017 (vino Quotidiano),\u00a0<\/strong>minerale ed intensamente aromatico,\u00a0 ha un ricco bouquet di limoni, pesche mature e fiori bianchi; il corposo palato \u00e8 sorretto da una scodata acida rinfrescante. Il Barbera 2016<\/strong> \u00e8 un vino succoso e nervoso, dai sentori di frutta rossa, spezie, brioso al palato. Il Sangiovese Riserva 2015<\/strong> \u00e8 complesso e piacevolmente terroso, ricorda il \u201cVecchio Mondo\u201d,\u00a0con i suoi aromi di frutta rossa e nera, con\u00a0accenni di anice, violetta e caff\u00e8; i suoi tannini pieni ed eleganti ci assicurano che invecchier\u00e0 a lungo.<\/p>\n

 <\/p>\n

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\n
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\"\"<\/a>FERTILIZZANTI compost<\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO sfalcio<\/p>\n

LIEVITI fermentazione spontanea<\/p>\n

UVE 100% di propriet\u00e0<\/p>\n

CERTIFICAZIONE nessuna certificazione<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-37302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Unti Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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