{"id":37298,"date":"2019-02-22T17:06:16","date_gmt":"2019-02-22T16:06:16","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37298"},"modified":"2019-02-25T11:27:51","modified_gmt":"2019-02-25T10:27:51","slug":"slow-wine-california-littorai-wines","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-littorai-wines\/","title":{"rendered":"Slow Wine California – Littorai Wines"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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LITTORAI WINES – Chiocciola\"\"<\/a><\/strong><\/p>\n

Sebastopol (CA)<\/p>\n

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788 Gold Ridge Rd.<\/p>\n

tel. (707) 823-9586<\/p>\n

www.littorai.com<\/p>\n

info@littorai.com<\/p>\n

3 ha – 48.000 bt<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\u201cVisitare Littorai fa capire il vero senso di questa cantina: oltre a produrre vini di assoluta qualit\u00e0, tra i migliori della California, \u00e8 encomiabile l’impegno che l’azienda s’assume al fine di applicare misure sostenibili e valorizzare il lavoro in vigna, in cui curano ogni dettaglio. Producono inoltre tutti i loro preparati biodinamici, incluse le infusioni e gli estratti.\u201d<\/p>\n

\u00a0<\/strong><\/p>\n

VITA<\/strong><\/p>\n

Ted Lemon e la moglie Heidi fondarono Littorai, in latino il plurale di \u201ccosta\u201d, nel 1993. Enologo e proprietario dell’azienda, Lemon studi\u00f2 enologia a Digione e fece esperienza in varie cantine tra cui Domaine Dujac. Presso il Domaine Guy Roulot \u00e8 stato il primo americano designato come enologo e gestore del vigneto nella storia della Borgogna.<\/p>\n

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VIGNA<\/strong><\/p>\n

Il podere di Littorai s\u2019estende per 12 ettari, ospita la vigna Pivot e api indigene della specie Osmia lignaria<\/em>\u00a0che abitano gli alberi e sono vitali impollinatori. Nel 2001 \u00e8 stato acquistato il vigneto Haven, 2 ettari vitati nella vicina Occidental. La cantina acquista parte delle uve da vigneti della Sonoma Coast e della Anderson Valley, coltivate secondo direttive specifiche di Lemon.<\/p>\n

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\"\"<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

VINI<\/strong><\/p>\n

L\u2019Haven Vineyard Pinot Noir 2014 (Grande vino) <\/strong>presenta aromi di rosa essiccata, note esotiche di patchouli e frutta scura; un vino dall\u2019intensit\u00e0 e dal garbo tipici di quelli di Chambolle-Musigny. Il Littorai Sonoma Coast Pinot Noir 2017<\/strong> \u00e8 un blend prodotto con le uve del vigneto Pivot e partite di tutti gli altri vigneti coltivati da Lemon, ha corpo etereo ed intensi aromi di cranberry, mora acerba, terriccio e sottobosco. Il Mays Canyon Chardonnay 2016<\/strong> \u00e8 vinificato con i raspi, da cloni Old Wente e Dijon di propriet\u00e0 dell’azienda; marcatamente intenso, con aromi di succo e albedo di limone, incorniciati da una struttura\u00a0minerale gessosa e un\u2019elevata acidit\u00e0.<\/p>\n

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FERTILIZZANTI compost\"\"<\/a><\/p>\n

FITOFARMACI nessuno<\/p>\n

DISERBO meccanico<\/p>\n

LIEVITI fermentazione\u00a0spontanea<\/p>\n

UVE acquisto 50%<\/p>\n

CERTIFICAZIONE nessuna certificazione<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-37298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Littorai Wines - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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