{"id":37149,"date":"2019-02-13T17:40:07","date_gmt":"2019-02-13T16:40:07","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37149"},"modified":"2019-02-19T09:40:07","modified_gmt":"2019-02-19T08:40:07","slug":"slow-wine-california-tablas-creek","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-tablas-creek\/","title":{"rendered":"Slow Wine California – Tablas Creek"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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TABLAS CREEK – Bottiglia\u00a0\"\"<\/a><\/strong><\/p>\n

Paso Robles (CA)<\/p>\n

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9339 Adelaida Rd.<\/p>\n

tel. (805) 237-1231<\/p>\n

www.tablascreek.com<\/p>\n

info@tablascreek.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

40,5 ha – 300,000 bt<\/p>\n

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VITA<\/strong><\/p>\n

Robert Haas, mancato questo marzo all\u2019et\u00e0 di novant\u2019anni, ci ha lasciato quello che \u00e8 probabilmente il pi\u00f9 grande tributo alle variet\u00e0 del Rodano nel Nuovo Mondo. Haas collabor\u00f2 a lungo con la famiglia Perrin di Ch\u00e2teau de Beaucastel e, nel 1989, piant\u00f2 un vivaio nel distretto Adelaida di Paso Robles. Tra il 1996 ed il 2004 l’azienda riusc\u00ec a vendere oltre un milione di talee, per poi passare alla produzione di vino. Il figlio di Robert, Jason Haas, \u00e8 subentrato alla guida dell\u2019attivit\u00e0\u00a0 e continua a portare avanti la visione del padre producendo, con uve proprie, vini biodinamici di finezza ed intimit\u00e0 raramente riscontrabile al di fuori del Rodano.<\/p>\n

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VIGNE<\/strong><\/p>\n

Pi\u00f9 di 200 pecore, alpaca, asini e lama pascolano sui 48 ettari del podere. Casette per i gufi ed arnie sono disseminate per tutta la propriet\u00e0, insieme ad orti, uliveti e 200 alberi da frutto per \u00abeliminare il pi\u00f9 possibile gli aspetti tipici della monocoltura\u00bb, dice Jason. I vigneti ricchi di calcare e porosa argilla calcarea, sono una dedica alle uve del sud del Rodano.<\/p>\n

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VINI<\/strong><\/p>\n

I due blend principali della cantina sono il C\u00f4tes de Tablas, ispirato a uvaggi del sud del Rodano e l\u2019Esprit de Tablas, prodotto con il miglior 20% delle loro uve. Il C\u00f4tes de Tablas 2016<\/strong>, a maggioranza grenache, \u00e8 ricco e dai sentori di visciole e violette. Il C\u00f4tes de Tablas Blanc 2017<\/strong>, in cui il Viognier lascia una notevole impronta, \u00e8 floreale e fresco. Il nostro preferito \u00e8 per\u00f2 l\u2019Esprit de Tablas 2016 (Grande vino)<\/strong>, un blend in cui il mourverdre risulta predominante; un naso molto aromatico e fruttato lascia il posto alla terra nella seconda met\u00e0 del palato, con un inizio bocca in cui spiccano mineralit\u00e0 e pepe.<\/p>\n

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FERTILIZZANTI compost, letame<\/p>\n

FITOFARMACI preparazioni\u00a0biodinamiche<\/p>\n

DISERBO meccanico, sfalcio<\/p>\n

LIEVITI fermentazione spontanea<\/p>\n

UVE acquisto 40%<\/p>\n

CERTIFICAZIONE biodinamico<\/p>\n

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Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-37149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Tablas Creek - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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