{"id":36986,"date":"2019-02-15T17:10:32","date_gmt":"2019-02-15T16:10:32","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36986"},"modified":"2019-02-20T10:40:18","modified_gmt":"2019-02-20T09:40:18","slug":"slow-wine-oregon-the-eyrie-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-oregon-the-eyrie-vineyards\/","title":{"rendered":"Slow Wine Oregon – The Eyrie Vineyards"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

 <\/p>\n

THE EYRIE VINEYARDS – Chiocciola\"\"<\/a><\/strong><\/p>\n

McMinnville (OR)<\/p>\n

\n
\n
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935 NE 10th Ave.<\/p>\n

tel. (503) 472-6315<\/p>\n

www.eyrievineyards.com<\/p>\n

decant@eyrievineyards.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

23 ha – 108.096 bt<\/p>\n

 <\/p>\n

 <\/p>\n

“Bere i vini di Eyrie vuol dire bere la storia del vino. Nel 1965 David Lett piant\u00f2 le prime viti di pinot nero e chardonnay della Williamette Valley, in un vivaio temporaneo vicino Corvallis, Oregon.”<\/p>\n

 <\/p>\n

VITA<\/strong><\/p>\n

Nel 1966 Lett scopr\u00ec nelle colline di Dundee un terreno in cui vi era una perfetta combinazione di clima, tessitura del suolo, pendenza, esposizione e altitudine. Nel 1970, sua moglie Diana lo stava aiutando a piantare le viti quando una coppia di poiane codarossa s\u2019alz\u00f2 in volo sopra di loro: questo episodio ispir\u00f2 cos\u00ec il nome dell’azienda, Eyrie (Nido d\u2019aquila). David Lett \u00e8 mancato nel 2008 e da allora in cantina c’\u00e8 il figlio Jason, che lavora supportato dall\u2019amore della madre, della moglie Dianne e delle tre figlie.<\/p>\n

 <\/p>\n

VIGNE<\/strong><\/p>\n

Con le uve del vigneto Eyrie, Jason Lett produce i suoi marchi Original Vines e South Block. L\u2019Oregon divenne noto a livello globale grazie al South Block Pinot Noir 1975<\/strong>,\u00a0che si piazz\u00f2 egregiamente in due prestigiose competizioni internazionali. Da allora, la famiglia ha acquistato altre quattro vigne nelle colline Dundee, tra i 68 ed i 275 metri sopra il livello del mare: Sisters, Outcrop, Roland Green e Daphne.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

VINI<\/strong><\/p>\n

L\u2019Original Vines Pinot Gris 2015<\/strong> \u00e8 vinificato con i grappoli delle prime viti di pinot grigio piantate in America; si avvertono aromi di lime, kiwi e zest di limone, al naso ed in bocca, accompagnati da una tonificante acidit\u00e0. Il bouquet dell\u2019Original Vines Pinot Noir 2015 (Grande vino)<\/strong> include frutti di bosco rossi, caff\u00e8, balsa ed una lieve nota sapida; al palato dona una piacevole acidit\u00e0, tannini moderati e note di frutta scura. Il Southern Block Pinot Noir 2013<\/strong> \u00e8 un tributo alle viti di 52 anni del Southern Block, che invecchier\u00e0 probabilmente per molte decadi; questo vino presenta una leggera e slanciata combinazione di terra, tabacco, ibisco, sassofrasso, frutta rossa e nera.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n
\n
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FERTILIZZANTI nessuno\"\"<\/a><\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO meccanico<\/p>\n

LIEVITI fermentazione spontanea<\/p>\n

UVE acquisto 100%<\/p>\n

CERTIFICAZIONE nessuna certificazione<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-36986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine Oregon - The Eyrie Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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