{"id":36981,"date":"2019-02-11T17:20:11","date_gmt":"2019-02-11T16:20:11","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36981"},"modified":"2019-02-15T20:50:38","modified_gmt":"2019-02-15T19:50:38","slug":"slow-wine-california-harrington-wines","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-harrington-wines\/","title":{"rendered":"Slow Wine California – Harrington Wines"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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HARRINGTON WINES – Chiocciola\"\"<\/a><\/strong><\/p>\n

San Francisco (CA)<\/p>\n

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205 Nevada St.<\/p>\n

tel. (415) 652-9655<\/p>\n

www.harringtonwine.com<\/p>\n

bh@harringtonwine.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

0 ha – 60.00 bt<\/p>\n

 <\/p>\n

“Bryan Harrington fond\u00f2 la Harrington Wines nel 2002, focalizzandosi sul lavoro con le viti vecchie, l\u2019agricoltura biologica e la produzione di pinot nero sostenibile, vitigno che declina ancora in deliziose espressioni. Ma con il passare degli anni si \u00e8 ritrovato sempre pi\u00f9 attratto dalle variet\u00e0 d\u2019uva meno conosciute”<\/p>\n

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VITA<\/strong><\/p>\n

Bryan respinge l\u2019idea dei soli \u201csette vitigni nobili\u201d e ritiene che si possano produrre vini buoni e bilanciati anche a partire da preziose variet\u00e0 dimenticate, tramite l’attenta collaborazione fra agricoltori consapevoli. A tal proposito, \u00e8 stato responsabile del ritrovamento di decine di variet\u00e0 sconosciute, soprattutto in Europa, e della loro importazione negli Stati Uniti grazie alla UC Davis\u2019 Foundation Plant Services.<\/p>\n

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VIGNA<\/strong><\/p>\n

Harrington lavora con gli agricoltori per impiantare e coltivare le variet\u00e0 da lui importate e incoraggia gli stessi a convertirsi all\u2019agricoltura biologica, supportandoli nella fase di transizione. Seleziona con cura questi vigneti e viticoltori, prediligendo i siti storici della vite e le regioni che rispecchino i miti ambienti d’origine di queste variet\u00e0 che ha introdotto in California.<\/p>\n

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VINI<\/strong><\/p>\n

Il Nebbiolo 2014<\/strong> ricorda una sapida salsa barbecue e alle note di carne grigliata e peperone, si accompagnano quelle di olive e cioccolato. Il Mourv\u00e8dre 2017<\/strong> \u00e8 coltivato in una delle vigne pi\u00f9 alte della California; gli aromi di frutta secca si trasformano inconfondibilmente in profumo di torta di albicocche mentre al palato il vino presenta un corpo leggero, con tannini solidi e media acidit\u00e0; le note minerali s\u2019impadroniscono della fase centrale, mentre il ribes rosso fa capolino sul finale\u00a0del sorso per lasciare poi spazio a gelatina di albicocca.<\/p>\n

 <\/p>\n

VINO SLOW<\/strong><\/p>\n

Mission 2017 (vino slow)<\/strong><\/p>\n

Dall’intenso e sorprendente rosa scuro, questo vino sprigiona aromi di melone, liquirizia rossa e pomelo; secco e dalla vivace acidit\u00e0, di corpo leggero e con tannini sottili, travolge il palato con intenso pompelmo, carattere legnoso e zest di mandarino tangerino.<\/p>\n

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FERTILIZZANTI nessuna\"\"<\/a><\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO meccanico<\/p>\n

LIEVITI fermentazione spontanea<\/p>\n

UVE acquisto 100%<\/p>\n

CERTIFICAZIONE nessuna<\/p>\n

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Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-36981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Harrington Wines - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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