{"id":36974,"date":"2019-02-12T17:55:46","date_gmt":"2019-02-12T16:55:46","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36974"},"modified":"2019-02-15T20:49:59","modified_gmt":"2019-02-15T19:49:59","slug":"slow-wine-oregon-quady-north","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-oregon-quady-north\/","title":{"rendered":"Slow Wine Oregon – Quady North"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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QUADY NORTH \u2013 Moneta\"\"<\/a><\/strong><\/p>\n

Jacksonville (OR)<\/p>\n

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255 East California St.<\/p>\n

tel. (541) 702-2123<\/p>\n

www.quadynorth.com<\/p>\n

info@quadynorth.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

10 ha – 78.000 bt<\/p>\n

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VITA<\/strong><\/p>\n

Quando decise di iniziare a vinificare in proprio, Herb Quady era dipendente alla Bonny Doon Vineyard in California. \u00abHo capito presto che non potevo neppure permettermi le uve in California, figurarsi la terra!\u00bb, dice Quady. Sapeva di voler lavorare con le variet\u00e0 del Rodano quindi, mentre pianificava i passi successivi, nel 2003 si trasfer\u00ec nel sud dell\u2019Oregon per lavorare da Cowhorn. Questa epopea fin\u00ec quando, dopo altri dieci anni presso Troon Vineyard, Quady e sua moglie Meloney riuscirono a comprare una propriet\u00e0 di 40 ettari nella Applegate Valley.<\/p>\n

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VIGNA<\/strong><\/p>\n

Il vigneto originale che Quady piant\u00f2 nel 2005 venne chiamato Mae, in onore della figlia maggiore. Qui si trovano filari di syrah, viognier, cabernet franc, grenache, tannat, malbec e orange muscat. Nel 2011 omaggi\u00f2 la seconda figlia impiantando il vigneto di Eevee, con viti di grenache blanc, marsanne, roussanne, cabernet franc, grenache noir e malvasia bianca. Quady coltiva la sua propriet\u00e0 in biologico e spera di ottenere la certificazione entro pochi anni. Inoltre possiede anche un\u2019impresa di gestione dei vigneti e ne segue oltre 10 nell\u2019area, sei dei quali sono conferitori per la produzione dei suoi vini.<\/p>\n

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VINI<\/strong><\/p>\n

Conosciuto per vini prodotti secondo lo stile del Rodano, Quady si sta espandendo e ora definisce la sua Quady North \u201cpan-Rodanese\u201d. Lo Steel-Ox Viognier 2016<\/strong> \u00e8 una viva e beverina cornucopia di pesche bianche, limoni Meyer, albicocche e fiori d\u2019acacia.\u00a0Il\u00a0Mae’s Vineyard Syrah 2014 (vino quotidiano)<\/strong> presenta\u00a0al naso fumo e mora; al palato si percepiscono tannini importanti e note di lampone scuro, cuoio, macchia mediterranea. L\u2019Applegate Valley Cabernet Franc 2014,<\/strong>\u00a0dai sentori erbacei, lascia la bocca molto pulita; spiccano in bocca ricordi terziari di brace, ma anche frutta a bacca nera e caff\u00e8.<\/p>\n

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FERTILIZZANTI compost, letame\"\"<\/a><\/strong><\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO meccanico<\/p>\n

LIEVITI selezionati, fermentazione spontanea<\/p>\n

UVE acquisto 50%<\/p>\n

CERTIFICAZIONE biologico<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-36974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine Oregon - Quady North - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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