{"id":36969,"date":"2019-02-07T18:06:30","date_gmt":"2019-02-07T17:06:30","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36969"},"modified":"2019-02-13T10:38:03","modified_gmt":"2019-02-13T09:38:03","slug":"slow-wine-california-robert-sinskey-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-robert-sinskey-vineyards\/","title":{"rendered":"Slow Wine California &#8211; Robert Sinskey Vineyards"},"content":{"rendered":"<p><em>Slow Wine debutta in Oregon!<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36135 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg\" alt=\"\" width=\"139\" height=\"134\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-300x290.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-768x741.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-728x703.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-800x772.jpg 800w\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" \/><\/a><\/em><\/p>\n<p><em>Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n<p><em>Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n<p><em>Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Robert Sinskey Vineyards &#8211; Bottiglia<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/RobSinskey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36997 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/RobSinskey.jpg\" alt=\"\" width=\"379\" height=\"255\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/RobSinskey.jpg 485w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/RobSinskey-300x202.jpg 300w\" sizes=\"auto, (max-width: 379px) 100vw, 379px\" \/><\/a><\/strong><\/p>\n<p>Napa (CA)<\/p>\n<div class=\"page\" title=\"Page 280\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>6320 Silverado Trail<\/p>\n<p>tel. (707) 944-9090<\/p>\n<p>www.robertsinskey.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>72 ha &#8211; 240.000 bt<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VITA<\/strong><\/p>\n<p>Bob Sinskey, medico tristemente scomparso un paio di anni fa,\u00a0negli anni Ottanta intravide la necessit\u00e0 di produrre vini rossi pi\u00f9 leggeri, per allinearsi ai cambiamenti che stavano incorrendo nei gusti americani. Invest\u00ec quindi in una propriet\u00e0 di 47 ettari a Carneros e, nel 1998, pass\u00f2 dalla sola coltivazione e vendita di uve alla produzione diretta del vino, inaugurando il nome Robert Sinskey Vineyards. Quello stesso anno il figlio Rob entr\u00f2 in attivit\u00e0 come amministratore della cantina e Jeff Virnig, l\u2019attuale enologo, si un\u00ec al team come assistente. Oggi Rob gestisce sia la cantina che il vigneto, con la massima cura e rispetto per la terra e i suoi dipendenti. Maria Helm Sinskey, chef rinomata e moglie del proprietario, \u00e8 la direttrice dello stellare programma culinario dell\u2019azienda.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIGNA<\/strong><\/p>\n<p>\u00abPer fare buoni vini s\u2019inizia dalla terra\u00bb, questa \u00e8 la regola cardine di Robert Sinskey. Tutta la produzione \u00e8 certificata biologica e, sin dagli anni novanta, la cantina ha seguito i principi della biodinamica. I vigneti si trovano nel Carneros superiore e nello Stags Leap District, dovesorge anche la sala degustazione.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37001 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna.jpg\" alt=\"\" width=\"522\" height=\"341\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna.jpg 1022w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna-300x196.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna-768x501.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna-728x475.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/robert-sinskey-vigna-800x522.jpg 800w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI<\/strong><\/p>\n<p>L\u2019<strong>Abraxas Scintilla Sonoma Vineyard Los Carneros 2015 (Grande vino)<\/strong> \u00e8 un armonioso blend di riesling, pinot gris, pinot blanc e gew\u00fcrtztraminer: vivace, secco e complesso, presenta note di limone, mela verde e una punta di ananas. Il <strong>Pinot Noir Los Carneros Napa Valley 2014<\/strong> \u00e8 succoso ma bilanciato, con frutti rossi accompagnati da leggeri accenni di vaniglia e viola. In chiusura segnaliamo il\u00a0<strong>POV Los Carneros Napa Valley 2013, <\/strong>dove\u00a0POV sta per \u201cPoint of View\u201d, il punto di vista di Robert Sinskey per cui parte della fresca Los Carneros sar\u00e0 un giorno riconosciuta come la \u201cRive Droite di Napa\u201d per come il merlot, il cabernet franc ed il cabernet sauvignon si esprimono in questa zona: questo vino\u00a0regala note di frutti di bosco, peperone verde, cioccolato fondente, una viva acidit\u00e0, buona struttura tannica ed una mineralit\u00e0 che si sofferma in bocca fino al sorso successivo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 280\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/sinskey-abraxas-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-37003 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/sinskey-abraxas-.jpg\" alt=\"\" width=\"360\" height=\"239\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/sinskey-abraxas-.jpg 655w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/02\/sinskey-abraxas--300x200.jpg 300w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/a>FERTILIZZANTI compost, letame, sovescio<\/p>\n<p>FITOFARMACI rame e zolfo<\/p>\n<p>DISERBO meccanico, sfalcio<\/p>\n<p>LIEVITI selezionati<strong>,<\/strong> fermentazione spontanea<\/p>\n<p>UVE 100% di propriet\u00e0<\/p>\n<p>CERTIFICAZIONE biodinamico<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":36999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-36969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine California - Robert Sinskey Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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