{"id":36560,"date":"2019-02-06T18:02:56","date_gmt":"2019-02-06T17:02:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36560"},"modified":"2019-02-06T18:03:38","modified_gmt":"2019-02-06T17:03:38","slug":"maysara-winery","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/maysara-winery\/","title":{"rendered":"Slow Wine Oregon &#8211; Maysara Winery"},"content":{"rendered":"<p><em>Slow Wine debutta in Oregon!<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36135 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg\" alt=\"\" width=\"139\" height=\"134\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-1024x988.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-300x290.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-768x741.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-728x703.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/SlowWine2019_yerar_nf_CA-1-800x772.jpg 800w\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" \/><\/a><\/em><\/p>\n<p><em>Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n<p><em>Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n<p><em>Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/maysara-moe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-36602 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/maysara-moe.jpg\" alt=\"\" width=\"376\" height=\"206\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/maysara-moe.jpg 713w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/maysara-moe-300x164.jpg 300w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/a>MAYSARA WINERY \u2013 Moneta<\/strong><\/p>\n<p>McMinnville (OR)<\/p>\n<div class=\"page\" title=\"Page 325\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>15765 SW Muddy Valley Rd.<\/p>\n<p>tel. (503) 843-1234<\/p>\n<p>www.maysara.com<\/p>\n<p>tastingroom@maysara.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>105 ha \u2013 96.000<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VITA<\/strong><\/p>\n<p>Moe Momtazi e la moglie Flora fuggirono dall\u2019Iran verso gli Stati Uniti dopo la rivoluzione del 1982. Ricordando affettuosamente di quando suo padre produceva vino in casa e ripensando alle estati spese a lavorare nelle piantagioni di t\u00e8 e riso del nonno, Momtazi acquist\u00f2 un campo di grano abbandonato nei pressi di McMinnville, dove la famiglia piant\u00f2 le prime viti di pinot noir nel 1998. Oggi la figlia primogenita, Tahmiene Momtazi, si occupa della produzione mentre le sorelle Naseem e Hannah l\u2019assistono nelle vendite e nell\u2019organizzazione d\u2019eventi. Maysara \u00e8 una parola in lingua\u00a0<em>Farsi<\/em>, che significa \u201ccasa del vino\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIGNA<\/strong><\/p>\n<p>Collocato nell\u2019AVA McMinnville, nel pedemontano del Coast Range, il vigneto Momtazi si trova sopra una miscela di terreni sedimentari, vulcanici e un substrato di basalto. Il vigneto \u00e8 composto da viti di pinot nero, pinot bianco, pinot grigio e riesling, coltivati secondo i principi della biodinamica. Quando Momtazi acquist\u00f2 la propriet\u00e0, costru\u00ec due grossi serbatoi d\u2019irrigazione che riemp\u00ec di trote e spigole, veri e propri rilevatori biologici della purezza dell\u2019acqua. Su questa propriet\u00e0 di 105 ettari si trovano conifere e querce antiche, che forniscono un habitat naturale per la loro forma preferita di controllo dei roditori: i falchi.\u00a0Un vero faro di biodiversit\u00e0!<\/p>\n<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-intercrop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-36589 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-intercrop.jpg\" alt=\"\" width=\"589\" height=\"391\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-intercrop.jpg 575w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-intercrop-300x199.jpg 300w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI<\/strong><\/p>\n<p>L\u2019<strong>Asha Pinot Noir 2012<\/strong> si apre con note d\u2019amarena e di cacao. Prodotto con le prime viti piantate nel 1998, il vino offre un generoso centro bocca, dominato da frutti di bosco scuri e dal finale vellutato. Un terzo dei profitti dell\u2019<strong>Immigrant Pinot Noir 2015<\/strong> sono devoluti a programmi di supporto per rifugiati. Vino dai piacevoli aromi di terra, con note di petali di rosa, di erbe essiccate ed un ricco sapore di ciliegia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p><strong>\u201cArsheen\u201d Pinot Gris 2017 <\/strong><\/p>\n<p>Vivace e molto fruttato: si sentono aromi di mela verde, albicocca e uno spunto di erbe selvatiche, il tutto seguito da un energico finale agrumato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 325\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>FERTILIZZANTI compost, letame<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-corno-letame.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-36584 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-corno-letame.jpg\" alt=\"\" width=\"407\" height=\"271\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-corno-letame.jpg 575w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/01\/Maysara-corno-letame-300x199.jpg 300w\" sizes=\"auto, (max-width: 407px) 100vw, 407px\" \/><\/a><\/strong><\/p>\n<p>FITOFARMACI preparazioni\u00a0biodinamiche<\/p>\n<p>DISERBO meccanico, sfalcio<\/p>\n<p>LIEVITI fermentazione spontanea<\/p>\n<p>UVE 100% di propriet\u00e0<\/p>\n<p>CERTIFICAZIONE biodinamica<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":36581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-36560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Oregon - Maysara Winery - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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