{"id":36532,"date":"2019-02-05T17:24:20","date_gmt":"2019-02-05T16:24:20","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36532"},"modified":"2019-02-07T15:54:36","modified_gmt":"2019-02-07T14:54:36","slug":"big-basin-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/big-basin-vineyards\/","title":{"rendered":"Slow Wine California – Big Basin Vineyards"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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BIG BASIN VINEYARDS – Bottiglia<\/strong><\/p>\n

Boulder Creek (CA)<\/p>\n

830 Memory Lane\"\"<\/a><\/strong><\/p>\n

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\n
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tel. (831) 621-8028<\/p>\n

www.bigbasinvineyards.com<\/p>\n

bradley@bigbasinvineyards.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

4 ha – 60.000 bt<\/p>\n

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VITA<\/strong><\/p>\n

Correndo sulla sua mountain bike, Bradley Brown aveva gi\u00e0 notato lo storico ranch prima che fosse in vendita. Decise di acquistare la propriet\u00e0 in dissesto nel 1998, con l\u2019intenzione di riportarla ai vecchi fasti. Le prime consulenze che ricevette gli vennero fornite dal Rh\u00f4ne Ranger John Alban, che incoraggi\u00f2 il nuovo proprietario a non seguire alcuna formula predefinita. Oggi Brown gestisce il suo vigneto e supervisiona la produzione: i suoi vini sono di alta qualit\u00e0, rappresentativi del terroir e, parole sue,\u00abresistono alle mode dogmatiche\u00bb.<\/p>\n

 <\/p>\n

VIGNA<\/strong><\/p>\n

Il vigneto, certificato biologico, \u00e8 posto su una propriet\u00e0 costituita negli anni Ottanta dell’Ottocento, dove la vite veniva gi\u00e0 coltivata prima del Proibizionismo. Collocato tra due spartiacque, la Boulder Creek Valley e la San Lorenzo Valley, \u00e8 un sito di difficile coltivazione a causa delle molte piogge, dei ripidi pendii e della nebbia, che sale da tre direzioni. Le uve provengono anche dal vigneto Coastview sulla Gabilan Range, non certificato. La produzione \u00e8 incentrata sulle variet\u00e0 del Rodano, oltre a chardonnay, cabernet sauvignon e pinot nero.<\/p>\n

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\"\"<\/a><\/p>\n

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VINI<\/strong><\/p>\n

L\u2019Homestead Block Roussanne 2015<\/strong>\u00a0affina per 12 mesi in anfora e botti di rovere, prima di essere travasato in acciaio; le sensazioni di miele in bocca, accompagnate da note di mandorla e ananas fresco lo rendono perfetto da abbinare alle capesante. Lo scuro e ricco\u00a0Gabilan Mountains GSM 2015\u00a0<\/strong>\u00e8 particolarmente espressivo: regala note di lampone nero, cacao e ha una briosa vitalit\u00e0, donata dall\u2019elevato contenuto di granito nel suolo del vigneto.<\/p>\n

 <\/p>\n

VINO SLOW<\/strong><\/p>\n

Rattlesnake Rock Syrah 2014<\/strong><\/p>\n

Messo sul mercato dopo due anni in bottiglia, questo vino \u00e8 pieno e morbido, dagli intensi profumi di frutta scura, caff\u00e8 e panetteria dovuti dall\u2019affinamento per 21 mesi in rovere francese.<\/p>\n

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\"\"<\/a><\/strong><\/p>\n

FERTILIZZANTI letame in pellet, letame<\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO meccanico<\/p>\n

LIEVITI fermentazione\u00a0spontanea<\/p>\n

UVE acquisto 60%<\/p>\n

CERTIFICAZIONE biologica<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":36540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-36532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Big Basin Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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