{"id":36436,"date":"2019-02-08T18:07:19","date_gmt":"2019-02-08T17:07:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36436"},"modified":"2019-02-13T10:37:41","modified_gmt":"2019-02-13T09:37:41","slug":"slow-wine-oregon-idiots-grace","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-oregon-idiots-grace\/","title":{"rendered":"Slow Wine Oregon – Idiot’s Grace"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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IDIOT\u2019S GRACE – Moneta\"\"<\/a><\/strong><\/p>\n

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Mosier (OR)<\/p>\n

8450 Highway 30<\/p>\n

tel. (541) 399-5259<\/p>\n

www.idiotsgrace.com<\/p>\n

trevor@idiotsgrace.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

8,5 ha – 24.000 bt<\/p>\n

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VITA<\/strong><\/p>\n

A Idiot\u2019s Grace, tutti i terreni sono oggi amministrati da un gruppo di persone talentuose, appassionate e soprattutto consapevoli nel loro lavoro, guidate dall\u2019enologo Brian McCormick. Oltre alle viti, nella tenuta si trovano anche frutteti di ciliegie, pere e svariati orti.<\/p>\n

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VIGNA<\/strong><\/p>\n

I loro vigneti, piantati a partire dal 2003, sovrastano entrambe le rive del fiume Columbia e sono coltivati in regime biologico con umilt\u00e0 e immaginazione. Da un lato, vicino a Mosier sul versante dell\u2019Oregon, si trovano i vigneti di cabernet franc, chenin blanc, dolcetto, primitivo, barbera, falanghina e gamay noir, piantati\u00a0su terreni di sabbia e argilla. Sull\u2019altra sponda invece sono state piantate viti di grenache, sangiovese e cabernet sauvignon, vicino a Lyle, Washington, su un terreno di materia vulcanica su base argillosa. Un ulteriore acro di terra grassa \u00e8 posizionato sul pendio occidentale della Hood River Valley, su cui si coltivano semillon e sauvignon blanc.<\/p>\n

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VINI<\/strong><\/p>\n

I vini di Idiot\u2019s Grace, a fermentazione spontanea e senza spocchia, riflettono il lavoro di ricerca compiuto in vigna, al fine di assortire vitigni e terreni in modo particolare: sono alla ricerca di qualcosa di nuovo in una regione in vertiginosa crescita. Al palato sono vini che mostrano una vivace acidit\u00e0 tipica dei vini della gola del fiume Columbia, che il direttore di cantina Trevor Hertrich definisce appunto \u201cgolezza\u201d. Lo Chenin Blanc 2016 (Vino quotidiano) <\/strong>al naso \u00e8 sapido e dalle note di pesca bianca e lanolina; in bocca invece presenta acidit\u00e0 citrica, note di pompelmo bianco e verbena. Il Dolcetto 2015<\/strong> regala frutti di bosco rossi sia al naso che in bocca, oltre ad una perfetta sfumatura di mandorla amara. Aromi di lampone e chiodi di garofano si sprigionano dal\u00a0Cabernet Franc 2015<\/strong> e in seguito, al palato, si percepiscono delle ricche e succose amarene.<\/p>\n

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FERTILIZZANTI organo-minerali\"\"<\/a><\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO meccanico, sfalcio<\/p>\n

LIEVITI fermentazione\u00a0spontanea<\/p>\n

UVE 100% di propriet\u00e0<\/p>\n

CERTIFICAZIONE biologico<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":36787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[],"class_list":["post-36436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine Oregon - Idiot's Grace - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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