{"id":36339,"date":"2019-01-28T17:25:15","date_gmt":"2019-01-28T16:25:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=36339"},"modified":"2019-01-28T17:25:15","modified_gmt":"2019-01-28T16:25:15","slug":"slow-wine-california-larkmead-vineyards","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-larkmead-vineyards\/","title":{"rendered":"Slow Wine California – Larkmead Vineyards"},"content":{"rendered":"

\"\"<\/a>Slow Wine debutta in Oregon!<\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

LARKMEAD VINEYARDS\"\"<\/a><\/strong><\/p>\n

110 Larkmead Ln.<\/p>\n

Calistoga (CA)<\/p>\n

tel. (707) 942-0167<\/p>\n

www.larkmead.com<\/a><\/p>\n

reservations@larkmead.com<\/p>\n

45 ha \u2013 90.000 bt<\/p>\n

 <\/p>\n

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VITA<\/strong><\/p>\n

Verso la fine dell\u2019Ottocento, la figlia indisciplinata di una distinta famiglia di\u00a0San Francisco venne mandata dalla citt\u00e0 a vivere in campagna, per passare una vita pi\u00f9 rispettabile. Lillie Hitchcock diede il nome Larkmead al podere, per la presenza di numerose allodole in tutta la tenuta. Piant\u00f2 viti di zinfadel e riesling, per poi edificare la cantina nel 1884. La famiglia italo-svizzera Salmina rilev\u00f2 la propriet\u00e0 nel 1895 e riusc\u00ec a sopravvivere al Proibizionismo vendendo mosto e vino sacramentale. Poi, dopo un breve periodo d\u2019inattivit\u00e0, nel 1948 il podere fu acquistato da Larry Solari che s\u2019impegn\u00f2 a riportare la cantina alla sua gloria originale. L\u2019azienda \u00e8 ancora oggi nelle mani della famiglia Solari-Baker.<\/p>\n

 <\/p>\n

VIGNA<\/strong><\/p>\n

La storica vigna, di 45 ettari, \u00e8 divisa in due dalla Larkmead Lane. Incorniciato da 3 corsi d\u2019acqua, il terreno \u00e8 composto da ghiaia, argilla, sabbia, terra grassa e un\u2019amalgama di terroir di Napa. Nel 1995 il vigneto ha subito un reimpianto completo con vitigni a bacca rossa e altri 32 ettari sono stati piantati negli anni duemila. Del periodo pre-Proibizionismo rimane solo un piccolo appezzamento di tocai friulano.\"\"<\/a><\/p>\n

 <\/p>\n

VINI<\/strong><\/p>\n

Intitolato alla fondatrice della cantina, il setoso Lillie Sauvignon Blanc 2016<\/strong> regala classiche note di agrume, melone e pesca. More di rovo, mirtilli e prugna contrastano con il peperone verde ed il cioccolato nel corposo Cabernet Sauvignon 2015<\/strong>; robusto ma con tannini snelli e potenti, il vino impressiona con la sua leggerezza al palato. Il Dr. Olmo 2014<\/strong> (grande vino)<\/strong>\u00a0\u00e8 delicato al naso e, appena stappato, apre con una timida speziatura di cannella e di rosa: si trasforma poco dopo in una sorprendente orchestra di peperone verde, incenso, violetta, cassis e polveri; seppur intensamente aromatico, il vino si rivela etereo al palato, in contrasto con la sua gradazione di 14,7\u00b0; i tannini sono caldi e ben integrati…”Nebbioleggianti”.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>FERTILIZZANTI nessun concime<\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO sfalcio<\/p>\n

LIEVITI fermentazione spontanea, selezionati<\/p>\n

UVE 100% di propriet\u00e0<\/p>\n

CERTIFICAZIONE nessuna certificazione<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":36346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-36339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Larkmead Vineyards - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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