{"id":35652,"date":"2018-11-23T17:27:18","date_gmt":"2018-11-23T16:27:18","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35652"},"modified":"2018-11-26T12:08:16","modified_gmt":"2018-11-26T11:08:16","slug":"si-celebra-luscita-del-volume-100-bollicine-ditalia-non-perdetevi-la-festa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/si-celebra-luscita-del-volume-100-bollicine-ditalia-non-perdetevi-la-festa\/","title":{"rendered":"Si celebra l’uscita del volume 100 bollicine d’Italia, non perdetevi la festa!"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00c8 uscita da qualche settimana l’ultima “frizzante” guida di casa Slow Food dedicata ai migliori vini con le bollicine italiani.<\/p>\n

Una piccola guida per districarsi in questo mosaico complesso: anche puntando lo sguardo solo sulla produzione di Metodo Classico emerge una grande variet\u00e0 di tipologie. Accanto alle grandi denominazioni come Franciacorta, Trento, Oltrep\u00f2 Pavese, Alta Langa, troviamo svariati altri spumanti a base Chardonnay e Pinot Nero e un dinamico movimento di spumantizzazione dei numerosi vitigni autoctoni della nostra penisola, con vere e proprie chicche di piccoli produttori disseminati nel resto della Penisola, da Nord a Sud, isole comprese.<\/p>\n

Quale miglior modo di celebrare l’uscita del libro se non una degustazione?<\/p>\n

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Per \u201cLe Migliori 100 bollicine d\u2019Italia<\/strong><\/em>\u201d vi proponiamo una serata ricca di spunti di riflessione su questo magnifico mondo con sette assaggi serviti rigorosamente alla cieca. La degustazione sar\u00e0 condotta da Fabrizio Gallino<\/strong>, collaboratore di Slow Food Editore e Slow Wine.<\/p>\n

Non mancate, il giorno gioved\u00ec 29 novembre alle 19.30 presso il Caff\u00e8 alla Lettera, Vistaterra (Parella, TO).<\/p>\n

La degustazione:<\/p>\n

Orsolani<\/strong> \u2013 Erbaluce di Caluso Spumante Cuve\u00e8 Aurora \u201813<\/p>\n

Borgo Maragliano<\/strong> \u2013 Metodo Classico Brut Giuseppe Galliano \u201813<\/p>\n

Berlucchi<\/strong> \u2013 Franciacorta Brut \u201861 Nature \u201810<\/p>\n

Monsupello<\/strong> \u2013 Metodo Classico Pas Dos\u00e9 Nature<\/p>\n

Ettore Germano<\/strong> \u2013 Alta Langa Brut \u201814<\/p>\n

Ferrari<\/strong> \u2013 Trento Brut Giulio Ferrari Riserva del Fondatore \u201897<\/p>\n

Garofoli<\/strong> \u2013 Verdicchio dei Castelli di Jesi Spumante Metodo Classico Brut Riserva \u201810<\/p>\n

 <\/p>\n

La degustazione sar\u00e0 accompagnata da un delicato risotto dello Chef e al termine dell\u2019assaggio sar\u00e0 omaggiato il libro \u201cLe migliori 100 bollicine d\u2019Italia<\/em>\u201d de Slow Food Editore<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Info, costi e prenotazioni: 0125 19371 – info@vistaterra.it<\/p>\n

Oppure visitate qui l’evento Facebbok<\/a>!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c8 uscita da qualche settimana l’ultima “frizzante” guida di casa Slow Food dedicata ai migliori vini con le bollicine italiani. Una piccola guida per districarsi in questo mosaico complesso: anche puntando lo sguardo solo sulla produzione di Metodo Classico emerge una grande variet\u00e0 di tipologie. Accanto alle grandi denominazioni come Franciacorta, Trento, Oltrep\u00f2 Pavese, Alta …<\/p>\n","protected":false},"author":919862,"featured_media":35657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1,29],"tags":[],"class_list":["post-35652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSi celebra l'uscita del volume 100 bollicine d'Italia, non perdetevi la festa! - Slowine<\/title>\n<meta name=\"description\" content=\"\u00c8 uscita da qualche settimana l'ultima "frizzante" guida di casa Slow Food dedicata ai migliori vini con le bollicine italiani. 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