{"id":35620,"date":"2018-11-20T08:57:38","date_gmt":"2018-11-20T07:57:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35620"},"modified":"2018-11-21T10:36:14","modified_gmt":"2018-11-21T09:36:14","slug":"sangiovese-purosangue-2018-oltre-i-soliti-noti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue-2018-oltre-i-soliti-noti\/","title":{"rendered":"Sangiovese Purosangue 2018: oltre i soliti noti!"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/images-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35621 alignright\" style=\"margin: 35px 30px 35px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/images-1.jpeg\" alt=\"\" width=\"225\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/images-1.jpeg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/images-1-150x150.jpeg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Settima edizione per Sangiovese Purosangue, la kermesse organizzata da Enoclub Siena che dedica un intero week end al Sangiovese, con un focus ampio e dettagliato sulle terre d\u2019elezione toscane e qualche incursione in altre regioni.<\/p>\n<p>Degustazioni tecniche per operatori, banchi d\u2019assaggio per il pubblico e verticali : \u00e8 stato questo il programma con cui Davide Bonucci &amp; C. hanno presentato l\u2019edizione 2018.<\/p>\n<p>Alla degustazione riservata agli operatori e alla stampa &#8211; che si \u00e8 tenuta venerdi 2 novembre al Foyer del Teatro dei Rinnovati, Palazzo Comunale &#8211;\u00a0tra le 250 etichette circa in degustazione, al di fuori delle prime firme del Sangiovese toscano, delle quali in periodi di uscita delle principali guide di settore si \u00e8 gi\u00e0 parlato diffusamente, ho scelto dieci vini di minor blasone mediatico che nella loro tipologia hanno attirato la mia attenzione.\u00a0Ve li racconto in pillole attraverso gli appunti di degustazione<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CASTELLINA IN CHIANTI<\/strong><\/p>\n<p><strong>POMONA \u2013 Chianti Cl. 2015<\/strong><\/p>\n<p>La dolcezza e la setosit\u00e0 del frutto sono la carta vincente che cattura i sensi senza incedere in inutili appesantimenti \u201cdolciastri\u201d. Al palato c\u2019\u00e8 un bel peso, la vivacit\u00e0 e la precisione stilistica assicurano un\u2019ottima beva.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CERTALDO<\/strong><\/p>\n<p><strong>FATTORIA DI FIANO \u2013 Chianti Ris. 2005<\/strong><\/p>\n<p>L\u2019evoluzione del frutto dovuta alla maturit\u00e0 anagrafica non lo priva di nettezza aromatica. Il palato spicca per tensione e dinamica, profondit\u00e0 e integrit\u00e0 strutturale, con il tannino fittissimo che imprime carattere.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>GREVE IN CHIANTI-LAMOLE<\/strong><\/p>\n<p><strong>PODERE CASTELLINUZZA \u2013 Chianti Cl. 2015<\/strong><\/p>\n<p>Naso ampio e articolato, con frutti freschi fusi a refoli minerali e di erbe aromatiche. Il sorso \u00e8 succoso e avvolgente e non si appesantisce grazie al tannino vivo che lo rende scattante.<\/p>\n<p><strong>\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-35623 aligncenter\" style=\"margin-top: 35px; margin-bottom: 35px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-1024x576.jpg\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-1024x576.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-768x432.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-728x410.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142813-800x450.jpg 800w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/strong><\/p>\n<p><strong>GAIOLE IN CHIANTI<\/strong><\/p>\n<p><strong>LA MONTANINA \u2013 Nebbiano Sangiovese 2015<\/strong><\/p>\n<p>E\u2019 bella l\u2019ouverture aromatica che alterna ricordi di lampone, ciliegia e agrumi, intrigano la tessitura gustativa fluida ed efficace,\u00a0il centro bocca avvolgente e lo spunto finale in cui regna il tannino pimpante.<\/p>\n<p><strong>MAURIZIO ALONGI \u2013 Chianti Cl. Ris. Vigna Barbischio 2015 <\/strong><\/p>\n<p>Convince l\u2019impianto gustativo disteso e di bella tessitura tannica, la conduzione \u00e8 vibrante e articolata e risalta un piacevole mix tra frutto, fiori, terra e fieno profumato che garantiscono una chiusura intrigante.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>MONTESPERTOLI<\/strong><\/p>\n<p><strong>PODERE DELL\u2019ANSELMO \u2013 Chianti Montespertoli Ingannamatti Ris. 2005 <\/strong><\/p>\n<p>L\u2019ouverture su toni ferrosi, ematici e di terra non sviano l\u2019olfatto dall\u2019integrit\u00e0 del frutto e\u00a0 ne mostrano l\u2019ottima evoluzione. Il sorso \u00e8 tonico, il finale \u00e8 integro, nitido e sfumato sulla spezia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>SAN CASCIANO IN VAL DI PESA<\/strong><\/p>\n<p><strong>CIGLIANO \u2013 Chianti Cl. 2015<\/strong><\/p>\n<p>La delicatezza aromatica, con frutto, fiori e sprazzi minerali, si fonde al sorso leggiadro e di bella fluidit\u00e0, regalando un unicum perfetto. C\u2019\u00e8 un bel grip al centro del palato, la dinamica gustativa e il tannino danno vitalit\u00e0 al sorso.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CINIGLIANO<\/strong><\/p>\n<p><strong>CAMPINUOVI \u2013 Montecucco Sangiovese 2015<\/strong><\/p>\n<p>Colpiscono la freschezza aromatica e il manto fruttato che si fondono ad una trama gustativa distesa e intrigante grazie all\u2019equilibrio tra polpa e tannino. La beva \u00e8 un bel valore aggiunto.<\/p>\n<p><strong>MONTENERO \u2013 Montecucco Sangiovese 2015<\/strong><\/p>\n<p>Qualche sprazzo di dolcezza del frutto lascia presagire ad un impianto gustativo sostenuto e maturo ma in realt\u00e0 il sorso \u00e8 dinamico e snello nonostante la ricchezza. Il finale convince per allungo e profondit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TERRICCIOLA<\/strong><\/p>\n<p><strong>BADIA DI MORRONA &#8211; VignaAlta Sangiovese 2015<\/strong><\/p>\n<p>Materia olfattiva\u00a0nitida e succosa incentrata sul frutto, la bocca \u00e8 robusta ma agile e si muove con una bel ritmo. La compostezza e il tannino di ottima fattura garantiscono una bellissima beva.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-35625 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-1024x576.jpg\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-1024x576.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-768x432.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-728x410.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/IMG_20181102_142804-800x450.jpg 800w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Settima edizione per Sangiovese Purosangue, la kermesse organizzata da Enoclub Siena che dedica un intero week end al Sangiovese, con un focus ampio e dettagliato sulle terre d\u2019elezione toscane e qualche incursione in altre regioni. Degustazioni tecniche per operatori, banchi d\u2019assaggio per il pubblico e verticali : \u00e8 stato questo il programma con cui Davide &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":35621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-35620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sangiovese Purosangue 2018: oltre i soliti noti! - Slowine<\/title>\n<meta name=\"description\" content=\"Settima edizione per Sangiovese Purosangue, la kermesse organizzata da Enoclub Siena che dedica un intero week end al Sangiovese, con un focus ampio e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue-2018-oltre-i-soliti-noti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangiovese Purosangue 2018: oltre i soliti noti! 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