{"id":35611,"date":"2018-11-19T08:44:28","date_gmt":"2018-11-19T07:44:28","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35611"},"modified":"2018-11-20T08:58:05","modified_gmt":"2018-11-20T07:58:05","slug":"il-sassicaia-2015-si-e-preso-il-mondo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-sassicaia-2015-si-e-preso-il-mondo\/","title":{"rendered":"Il Sassicaia 2015 si \u00e8 preso il mondo"},"content":{"rendered":"<p>Il Bolgheri Sassicaia 2015 si \u00e8 preso il mondo. La celebre rivista americana Wine Spectator ha posto il gioiello enologico italiano al vertice della sua annuale Top Ten dei vini mondiali. Sai la novit\u00e0, molti di voi esclameranno: per tanti di noi, addetti ai lavori, il Sassicaia \u00e8 da almeno trenta anni al vertice dell\u2019enologia mondiale.<\/p>\n<p>Eppure questa affermazione qualitativa pu\u00f2 essere sintomo di un cambio di prospettiva che una rivista mainstream come quella americana, di una popolarit\u00e0 e un\u2019incisivit\u00e0 nel mercato americano senza paragoni, potrebbe finalmente avere raggiunto.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/sass.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35612 aligncenter\" style=\"margin-top: 30px; margin-bottom: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/11\/sass.jpeg\" alt=\"\" width=\"500\" height=\"280\" \/><\/a><\/p>\n<p>Potrebbe, ancora, trattarsi di una maggiore attenzione alla finezza espressiva del vino e una presa di distanza, almeno cos\u00ec mi auguro, da una radicata tendenza a valorizzare vini concentrati, opulenti e smaccatamente speziati, preferendo la confezione enologica all\u2019appartenenza territoriale.<\/p>\n<p>Il vino della Tenuta San Guido \u00e8 un perfetto paradigma per questa evoluzione gustativa. Il modello bordolese di riferimento, sapientemente interpretato, rivela anche in questa vendemmia un apporto tannico non celato ed evidente. Carattere questo che ha permesso a questo vino di attraversare il tempo, fissandosi come grande classico della nostra enologia.<\/p>\n<p>Proprio il tannino \u00e8 sempre stato inviso al palato americano, almeno a quello giudicante per anni nelle riviste pi\u00f9 influenti nel mercato statunitense. Che comincino, finalmente, ad apprezzare questo tratto ineludibile dai migliori vitigni italici?<\/p>\n<p>Pare di s\u00ec, dato che al terzo posto si \u00e8 classificato un Chianti Classico Riserva 2015 prodotto dal Castello di Volpaia a Radda in Chianti. Un Sangiovese in purezza che non nasconde certo la sua grinta tannica. E grande affermazione anche per l\u2019Etna Rosso San Lorenzo 2016 di Tenuta delle Terre Nere, a conferma di quanto la zona etnea si stia ritagliando un posto d\u2019onore nell\u2019enologia mondiale. Per la lista completa dei top ten potete cliccare <a href=\"https:\/\/top100.winespectator.com\/2018\/\">qui<\/a><\/p>\n<p>Insomma, un grande risultato per la nostra viticoltura che fa riflettere da diversi punti di vista ma che sul piano nazionale non pu\u00f2 che renderci felici.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Foto da Repubblica.it<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Bolgheri Sassicaia 2015 si \u00e8 preso il mondo. La celebre rivista americana Wine Spectator ha posto il gioiello enologico italiano al vertice della sua annuale Top Ten dei vini mondiali. Sai la novit\u00e0, molti di voi esclameranno: per tanti di noi, addetti ai lavori, il Sassicaia \u00e8 da almeno trenta anni al vertice dell\u2019enologia &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":35612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-35611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Sassicaia 2015 si \u00e8 preso il mondo - Slowine<\/title>\n<meta name=\"description\" content=\"Il Bolgheri Sassicaia 2015 si \u00e8 preso il mondo. La celebre rivista americana Wine Spectator ha posto il gioiello enologico italiano al vertice della sua\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-sassicaia-2015-si-e-preso-il-mondo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Sassicaia 2015 si \u00e8 preso il mondo - Slowine\" \/>\n<meta property=\"og:description\" content=\"Il Bolgheri Sassicaia 2015 si \u00e8 preso il mondo. 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