{"id":35242,"date":"2018-10-12T09:20:33","date_gmt":"2018-10-12T07:20:33","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35242"},"modified":"2018-10-12T11:08:05","modified_gmt":"2018-10-12T09:08:05","slug":"riconoscimenti-slow-wine-2019-umbria","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/","title":{"rendered":"Riconoscimenti Slow Wine 2019: Umbria"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35243 alignright\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/Unknown.jpeg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a>Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici pi\u00f9 interessanti da conoscere e descrivere. Al contrario di altre pubblicazioni di settore che non registrano, ormai da tempo, un minimo cambiamento di tendenza enologica, forse perch\u00e9 troppo essenziali, proponendo pi\u00f9 o meno la solita minestra riscaldata, noi questo dinamismo lo viviamo e lo vogliamo considerare.<\/p>\n<p>La tendenza positiva riscontrata in questi anni, in sincrono con la generale situazione italiana, \u00e8 quella di una sempre pi\u00f9 attenta gestione del vigneto. Le pratiche biologiche e biodinamiche diffuse, la volont\u00e0 di esaltare le vigne vecchie e i vitigni tradizionali sono solo alcuni degli aspetti che caratterizzano l\u2019odierno approccio agronomico. Conseguenze apprezzabili di tale lavoro sul campo sono una maggiore sensibilit\u00e0 nelle vinificazioni, intesa come un rispetto totale per le uve e, in generale, un minore interventismo enologico, aspetto questo molto pi\u00f9 impattante soltanto qualche anno fa.<\/p>\n<p>In estrema sintesi potremmo dire che in Umbria molte realt\u00e0 emergenti stanno producendo vino naturale.\u00a0Chiamati a giudicare i vini della regione anche quest\u2019anno, abbiamo per\u00f2 notato come la volont\u00e0 di realizzare etichette originali ed espressive porti sovente a un risultato opposto, con liquidi scorbutici e, talvolta, non privi di difetti.<\/p>\n<p>Non intervenire non significa trascurare. Nessun tipo di critica a questo lavoro, per carit\u00e0, solo un modesto consiglio a una generazione di produttori che sta cercando di trovare una propria identit\u00e0 partendo dalla vigna, consiglio che si pu\u00f2 tradurre nel cercare, una volta ottenute uve sane, di usare quel minimo di tecnologia necessaria a consegnare vini buoni a tutti gli appassionati. Questione di tempo, sicuramente, e siamo certi che la crescita dell\u2019esperienza ci far\u00e0 godere sempre di pi\u00f9 bevendo i vini di questa regione.<\/p>\n<p>Tra Montefalco e Orvieto, i maggiori poli produttivi del territorio, stanno emergendo altre zone \u2013 dal lago Trasimeno a Narni \u2013 che dimostrano come la radicata vocazione agricola umbra sia nuovamente pi\u00f9 viva che mai.<\/p>\n<p>&nbsp;<\/p>\n<p>Le etichette segnalate con un riconoscimento in Slow Wine 2019:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p>Anteprima Tonda 2016, <strong>Antonelli San Marco<\/strong><\/p>\n<p>Buscaia 2017, <strong>Collecapretta<\/strong><\/p>\n<p>Le Tese 2016, <strong>Romanelli<\/strong><\/p>\n<p>Montefalco Rosso 2014,<strong>Adanti<\/strong><\/p>\n<p>Montefalco Sagrantino Le Pretelle 2011, <strong>Ra\u00ecna<\/strong><\/p>\n<p>Orvieto Cl. Sup. Campo del Guardiano 2016, <strong>Palazzone<\/strong><\/p>\n<p>Rosso de V\u00e9o 2011, <strong>Paolo Bea<\/strong><\/p>\n<p>Vardano 2017, <strong>Enrico Neri<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDE VINO<\/strong><\/p>\n<p>Amelia Vin Santo Caratelli al Pozzo 2012, <strong>La Palazzola<\/strong><\/p>\n<p>Montefalco Sagrantino 2012, <strong>Scacciadiavoli<\/strong><\/p>\n<p>Montefalco Sagrantino Collenottolo 2014, <strong>Tenuta Bellafonte<\/strong><\/p>\n<p>Montefalco Sagrantino Pozzo del Curato 2012, <strong>Villa Mongalli<\/strong><\/p>\n<p>Montefalco Sagrantino Sacrantino 2014, <strong>Fratelli Pardi<\/strong><\/p>\n<p>Muffato della Sala 2014, <strong>Castello della Sala<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO QUOTIDIANO<\/strong><\/p>\n<p>Bianco Fiordaliso 2017,<strong>Cantina Roccafiore<\/strong><\/p>\n<p>Fiammetta 2015, <strong>Podere Marella<\/strong><\/p>\n<p>Giole 2017, <strong>Cantina Cenci<\/strong><\/p>\n<p>Grechetto 2017, <strong>Omero Moretti<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35062 alignright\" style=\"margin-left: 25px; margin-right: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\" alt=\"\" width=\"244\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png 464w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52-183x300.png 183w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/a>Petranera 2015, <strong>Le Crete<\/strong><\/p>\n<p>Trasimeno Gamay Divina Villa 2017, <strong>Duca della Corgna<\/strong><\/p>\n<p>Trebbiano Spoletino 2017, <strong>Bocale<\/strong><\/p>\n<p>Trebbiano Spoletino 2017, <strong>Perticaia<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"entry-content\">\n<div class=\"entry-content\">\n<p><strong>Potrete incontrare i responsabili delle aziende segnalate qui sopra, e assaggiare i loro vini, durante la presentazione di Slow Wine 2019, prevista sabato 13 ottobre a Montecatini Terme. <a href=\"https:\/\/www.slowfood.it\/slowine\/non-fatevi-scappare-la-degustazione-di-slow-wine-2019-a-montecatini-terme\/\">Per informazioni e prenotazioni sulla grande degustazione clicca qui<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici pi\u00f9 interessanti da conoscere e descrivere. Al contrario di altre pubblicazioni di settore che non registrano, ormai da tempo, un minimo cambiamento di tendenza enologica, forse perch\u00e9 troppo essenziali, proponendo pi\u00f9 o &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":35248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-35242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riconoscimenti Slow Wine 2019: Umbria - Slowine<\/title>\n<meta name=\"description\" content=\"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riconoscimenti Slow Wine 2019: Umbria - Slowine\" \/>\n<meta property=\"og:description\" content=\"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-12T07:20:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-12T09:08:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"770\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Riconoscimenti Slow Wine 2019: Umbria\",\"datePublished\":\"2018-10-12T07:20:33+00:00\",\"dateModified\":\"2018-10-12T09:08:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/\"},\"wordCount\":489,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/10\\\/vignet-umbria-vini-biologico.jpg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/\",\"name\":\"Riconoscimenti Slow Wine 2019: Umbria - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/10\\\/vignet-umbria-vini-biologico.jpg\",\"datePublished\":\"2018-10-12T07:20:33+00:00\",\"dateModified\":\"2018-10-12T09:08:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/10\\\/vignet-umbria-vini-biologico.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/10\\\/vignet-umbria-vini-biologico.jpg\",\"width\":1280,\"height\":770},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/riconoscimenti-slow-wine-2019-umbria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Riconoscimenti Slow Wine 2019: Umbria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Riconoscimenti Slow Wine 2019: Umbria - Slowine","description":"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/","og_locale":"it_IT","og_type":"article","og_title":"Riconoscimenti Slow Wine 2019: Umbria - Slowine","og_description":"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici","og_url":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2018-10-12T07:20:33+00:00","article_modified_time":"2018-10-12T09:08:05+00:00","og_image":[{"width":1280,"height":770,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Riconoscimenti Slow Wine 2019: Umbria","datePublished":"2018-10-12T07:20:33+00:00","dateModified":"2018-10-12T09:08:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/"},"wordCount":489,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg","articleSection":["In Evidenza","News","Parliamo di...","Slow Wine"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/","url":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/","name":"Riconoscimenti Slow Wine 2019: Umbria - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg","datePublished":"2018-10-12T07:20:33+00:00","dateModified":"2018-10-12T09:08:05+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"Chi avesse letto le precedenti introduzioni all\u2019Umbria non si stupir\u00e0 ormai del fatto che questa piccola regione sia, oggi, uno dei laboratori enologici","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/10\/vignet-umbria-vini-biologico.jpg","width":1280,"height":770},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-umbria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Riconoscimenti Slow Wine 2019: Umbria"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/35242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=35242"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/35242\/revisions"}],"predecessor-version":[{"id":35247,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/35242\/revisions\/35247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/35248"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=35242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=35242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=35242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}