{"id":35119,"date":"2018-09-28T10:10:02","date_gmt":"2018-09-28T08:10:02","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35119"},"modified":"2018-09-29T11:43:16","modified_gmt":"2018-09-29T09:43:16","slug":"riconoscimenti-slow-wine-2019-friuli-venezia-giulia-e-slovenia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-friuli-venezia-giulia-e-slovenia\/","title":{"rendered":"Riconoscimenti Slow Wine 2019: Friuli Venezia Giulia e Slovenia"},"content":{"rendered":"<p>Come in altre regioni d\u2019Italia anche in Friuli Venezia Giulia l\u2019annata 2017 non \u00e8 stata troppo felice, a causa di un andamento climatico decisamente poco regolare che peraltro ha comportato ricadute molto differenti anche tra zone piuttosto vicine tra loro: in tarda primavera sono arrivate alcune tremende gelate, in estate il caldo eccessivo. Ma a fare veramente la differenza, in termini di pienezza e di persistenza gustativa dei vini, \u00e8 stato il periodo di forti piogge all\u2019inizio dell\u2019autunno: chi ha raccolto dopo ha vinificato uva \u201cannacquata\u201d, che aveva ormai perso gran parte della sostanza e della ricchezza aromatica.<\/p>\n<p>Al di l\u00e0 delle considerazioni sull\u2019annata ci sentiamo di affermare che in questo momento il Friuli Venezia Giulia \u00e8 una regione che patisce un forte deficit di identit\u00e0: se da un lato il marchio Collio viene ancora associato, sebbene con sempre maggiore fatica, a quell\u2019immagine di vino bianco di grande qualit\u00e0 che si \u00e8 costruito nel tempo, stentano fortemente a imporsi le altre denominazioni regionali, a cominciare da quella dei Colli Orientali del Friuli.<\/p>\n<p>Il problema, a nostro avviso, \u00e8 che in passato non si \u00e8 puntato sulla riconoscibilit\u00e0 territoriale dei vini friulani, ma solo sulla loro eccellenza nel campo della singola variet\u00e0: si producevano ottimi Sauvignon, Chardonnay, Pinot Grigio, Tocai Friulano, e cos\u00ec via. Oggi il \u201cprimato varietale\u201d conta decisamente meno, e quindi bisogna immaginare un percorso che affranchi il vino friulano da questa immagine, conquistando una maggiore identit\u00e0 di territorio. La strada di un unico vino aziendale (al massimo seguito da un secondo vino minore, come si fa a Bordeaux), frutto dell\u2019assemblaggio di tutte le uve coltivate, ci sembra un\u2019ipotesi da prendere in seria considerazione.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/img13.shop-pro.jp_.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35120 alignright\" style=\"margin: 10px 40px 10px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/img13.shop-pro.jp_.jpeg\" alt=\"\" width=\"260\" height=\"260\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/img13.shop-pro.jp_.jpeg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/img13.shop-pro.jp_-150x150.jpeg 150w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a>Ampliando lo sguardo al resto della macro-produzione regionale \u2013 intendendo con questo l\u2019apertura ai gemelli e confinanti territori vitivinicoli oltre il confine sloveno, che oramai da tre anni a questa parte consideriamo come un tutt\u2019uno con il resto del Friuli Venezia Giulia viticolo \u2013\u00a0 segnaliamo in modo lapidario quanto segue: molto bene il Carso, sia italiano, sia sloveno, sempre pi\u00f9 affiancato nel suo ristretto spazio di grande eccellenza dai vini della Slovenska Istra; altrettanto bene la Vipavska Dolina, zona dall\u2019enorme potenziale ancora inespresso, dove negli ultimi tempi si stanno concentrando le mire di molti nuovi investitori (speriamo bene\u2026). La Brda stenta ancora un po\u2019 a imporsi, ma volont\u00e0 e impegno dei vignaioli sono molto forti.<\/p>\n<p>Sono pressoch\u00e9 spariti i vini rossi: offrono qualcosa di veramente buono solo i due comprensori storicamente pi\u00f9 vocati della regione, quello di Buttrio e quello di Prepotto. Il resto \u00e8 un\u2019inarrestabile ondata di glera, che oramai ha coperto pi\u00f9 del 30 per cento della superficie vitata regionale: e su questo non vale la pena soffermarsi in commenti.<\/p>\n<p>&nbsp;<\/p>\n<p>Le etichette segnalate con un riconoscimento in Slow Wine 2019:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p>Brda Gredic 2017,\u00a0<strong>Movia<\/strong><\/p>\n<p>Brda Ribolla Opoka 2015, <strong>Marjan Sim\u010di\u010d<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Collio Bianco Vecchie Vigne 2014,\u00a0<strong>Ronc\u00f9s<\/strong><\/p>\n<p>Collio Friulano 2013,\u00a0<strong>La Castellada<\/strong><\/p>\n<p>Collio Malvasia 2017, <strong>Terre del Faet<\/strong><\/p>\n<p>FCO Bianco Sacrisassi\u00a02016,\u00a0<strong>Le Due Terre<\/strong><\/p>\n<p>FCO Chardonnay Ronco Pitotti 2016,\u00a0<strong>Vignai da Duline<\/strong><\/p>\n<p>FCO Friulano 2016,\u00a0<strong>Ronco Severo<\/strong><\/p>\n<p>FCO Friulano 2017,\u00a0<strong>Ronc dai Luchis<\/strong><\/p>\n<p>FCO Sauvignon Peri 2017,\u00a0<strong>Ronco del Gnemiz<\/strong><\/p>\n<p>FCO Verduzzo Friulano 2014,\u00a0<strong>Meroi<\/strong><\/p>\n<p>Friuli Isonzo Friulano 2016,\u00a0<strong>Borgo San\u00a0<\/strong><b>Daniele<\/b><\/p>\n<p>Friuli Isonzo Sauvignon Teolis 2016, <b>Murva Renata Pizzulin<\/b><\/p>\n<p>Malvasia 2015, <strong>Il Carpino<\/strong><\/p>\n<p>Malvasia 2015,\u00a0<strong>Skerlj<\/strong><\/p>\n<p>Ograde 2015,\u00a0<strong>Skerk<\/strong><\/p>\n<p>Ponka 2012,\u00a0<strong>Evangelos Paraschos<\/strong><\/p>\n<p>Reddo 2016,\u00a0<strong>Burja<\/strong><\/p>\n<p>Ri-n\u00e9 Blanc 2016,\u00a0<strong>Simon di Brazzan<\/strong><\/p>\n<p>Ribolla 2010,\u00a0<strong>Gravner<\/strong><\/p>\n<p>Ribolla Gialla 2014,\u00a0<strong>Damijan Podversic<\/strong><\/p>\n<p>Vitovska 2016,\u00a0<strong>Marko Fon<\/strong><\/p>\n<p>Vitovska Kamen 2016,\u00a0<strong>Zidarich<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDE VINO<\/strong><\/p>\n<p>Brda Jakot Plesivo 2014,\u00a0<strong>Bla\u017ei\u010d<\/strong><\/p>\n<p>Capo Martino 2016,\u00a0<strong>Jermann<\/strong><\/p>\n<p>Collio Chardonnay Grafin de La Tour 2014,\u00a0<strong>Villa Russiz<\/strong><\/p>\n<p>Collio Friulano 2017,\u00a0<strong>Anzelin<\/strong><\/p>\n<p>Collio Friulano 2017,\u00a0<strong>Colle Duga<\/strong><\/p>\n<p>Collio Friulano Rolat\u00a02017,\u00a0<strong>Dario Raccaro<\/strong><\/p>\n<p>Collio Friulano Ronco delle Cime 2017,\u00a0<strong>Venica &amp; Venica<\/strong><\/p>\n<p>Collio Pinot Bianco 2017,\u00a0<strong>Franco Toros<\/strong><\/p>\n<p>Collio Pinot Bianco Cavezzo 2016, <strong>Livon<\/strong><\/p>\n<p>FCO Chardonnay S. Elena 2016,\u00a0<strong>Petrussa<\/strong><\/p>\n<p>FCO Friulano 12 Viti 2016,\u00a0<strong>La Sclusa<\/strong><\/p>\n<p>FCO Pinot Bianco Tullio Zam\u00f2 2015,\u00a0<strong>Le Vigne di Zam\u00f2<\/strong><\/p>\n<p>Friuli Bianco Storico &amp; Friends 2017,\u00a0<strong>Gigante<\/strong><\/p>\n<p>Friuli Isonzo Bianco Flors di Uis 2016,\u00a0<strong>Vie di Romans<\/strong><\/p>\n<p>Friuli Isonzo Chardonnay Siet Vignis 2016,\u00a0<strong>Ronco del Gelso<\/strong><\/p>\n<p>Friuli Isonzo Friulano 2016,\u00a0<strong>Matija\u017e \u00a0Ter\u010di\u010d<\/strong><\/p>\n<p>Friuli Isonzo Pinot Grigio Gris 2016,\u00a0<strong>Lis Neris<\/strong><\/p>\n<p>Vipavska Dolina Belo Fino 2015,\u00a0<strong>Ferjan\u010di\u010d<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO QUOTIDIANO<\/strong><\/p>\n<p>Chardonnay 2017,\u00a0<strong>Bortolusso<\/strong><\/p>\n<p>Friuli Aquileia Friulano 2017,\u00a0<strong>Mulino delle Tolle<\/strong><\/p>\n<p>Friuli Friulano Toh! 2017, <strong>Di Lenardo<\/strong><\/p>\n<p>Malvasia\u00a02016,\u00a0<strong>Borgo delle Oche<\/strong><\/p>\n<p>Merlot 2016,\u00a0<strong>Tarlao Vignis in Aquileia<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35062 alignright\" style=\"margin-left: 30px; margin-right: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\" alt=\"\" width=\"213\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png 464w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52-183x300.png 183w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><\/a>Pinot Grigio 2017,\u00a0<strong>Ferlat<\/strong><\/p>\n<p>Refosco P.R.\u00a02016,\u00a0<strong>Flavio Pontoni<\/strong><\/p>\n<p>Verdiso Frizzante 2017,\u00a0<strong>Rive Col de Fer<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"entry-content\">\n<p><strong>Potrete incontrare i responsabili delle aziende segnalate qui sopra, e assaggiare i loro vini, durante la presentazione di Slow Wine 2018, prevista sabato 13 ottobre a Montecatini Terme. <a href=\"https:\/\/www.slowfood.it\/slowine\/non-fatevi-scappare-la-degustazione-di-slow-wine-2019-a-montecatini-terme\/\">Per informazioni e prenotazioni sulla grande degustazione clicca qui<\/a>.<\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come in altre regioni d\u2019Italia anche in Friuli Venezia Giulia l\u2019annata 2017 non \u00e8 stata troppo felice, a causa di un andamento climatico decisamente poco regolare che peraltro ha comportato ricadute molto differenti anche tra zone piuttosto vicine tra loro: in tarda primavera sono arrivate alcune tremende gelate, in estate il caldo eccessivo. Ma a &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":35125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1,29],"tags":[],"class_list":["post-35119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riconoscimenti Slow Wine 2019: Friuli Venezia Giulia e Slovenia - Slowine<\/title>\n<meta name=\"description\" content=\"Come in altre regioni d\u2019Italia anche in Friuli Venezia Giulia l\u2019annata 2017 non \u00e8 stata troppo felice, a causa di un andamento climatico decisamente poco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-friuli-venezia-giulia-e-slovenia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riconoscimenti Slow Wine 2019: Friuli Venezia Giulia e Slovenia - 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