{"id":35096,"date":"2018-09-25T11:55:39","date_gmt":"2018-09-25T09:55:39","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=35096"},"modified":"2018-09-26T11:55:36","modified_gmt":"2018-09-26T09:55:36","slug":"riconoscimenti-slow-wine-2019-abruzzo-e-molise","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-abruzzo-e-molise\/","title":{"rendered":"Riconoscimenti Slow Wine 2019: Abruzzo e Molise"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/ABRUZZO_MOLISE-01-601x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-35097 alignright\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/ABRUZZO_MOLISE-01-601x1024-601x1024.jpg\" alt=\"\" width=\"293\" height=\"500\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/ABRUZZO_MOLISE-01-601x1024.jpg 601w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/ABRUZZO_MOLISE-01-601x1024-176x300.jpg 176w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/a>Alla stessa stregua di quanto successo in altre regioni d\u2019Italia anche in Abruzzo e in Molise l\u2019annata vitivinicola 2017 \u00e8 stata piuttosto complicata: cos\u00ec come era gi\u00e0 successo nel 2016, le zone interne sono state flagellate dalle tardive gelate primaverili che hanno pressoch\u00e9 dimezzato le produzioni di uva. In seguito ci sono stati periodi di siccit\u00e0 e di caldo eccessivo, che non hanno dato tregua nel corso di tutta l\u2019estate, penalizzando soprattutto le aree collinari pi\u00f9 vicine alla costa adriatica: il risultato finale ha visto un abbassamento sensibile delle rese e maturazioni anticipate e non ottimali. Per chiudere questa sorta di \u201cbollettino di guerra\u201d ci mettiamo pure alcune brutte grandinate estive, che in determinate zone hanno creato danni molto seri.<\/p>\n<p>Nonostante queste \u2013 speriamo eccezionali e temporanee \u2013 avversit\u00e0 naturali, il mondo produttivo abruzzese rivela vitalit\u00e0 ed energie innovative inaspettate, questo grazie a forze nuove scese in campo di recente, a seguito di un significativo cambio generazionale nella conduzione delle aziende riscontrato un po\u2019 ovunque in regione. Anche in Molise, dove in passato sembrava che non si muovesse foglia dal punto di vista produttivo e imprenditoriale, si registra il sorgere di alcune interessanti realt\u00e0 che speriamo si confermino nei prossimi anni.<\/p>\n<p>Nel complesso continua il fenomeno, gi\u00e0 registrato da qualche anno, di ritorno della viticoltura nelle zone di alta collina e\/o di montagna, un secolo fa privilegiate per la produzione di vino, ma dal Secondo dopoguerra drasticamente abbandonate. Come \u00e8 accaduto in passato per la zona di Capestrano, nell\u2019alta valle del Tirino, in provincia dell\u2019Aquila \u2013 nel cui territorio hanno investito diverse aziende, acquistando terreni e piantando nuovi vigneti \u2013 ora l\u2019interesse di tanti si \u00e8 spostato nel comprensorio di Pietranico che, anche se in provincia di Pescara, possiede tratti territoriali pressoch\u00e9 identici all&#8217;alta collina o alla montagna aquilana.<\/p>\n<p>Rispetto agli assaggi annotiamo, con piacere, la continua crescita qualitativa dei Trebbiano d\u2019Abruzzo, sia di quelli che si collocano nelle fasce pi\u00f9 economiche, sia delle etichette di punta, a dimostrazione della crescente capacit\u00e0 dei produttori di interpretare al meglio il binomio vitigno-territorio. Purtroppo non si pu\u00f2 dire altrettanto per la produzione di Pecorino, vista la grande e talvolta incomprensibile eterogeneit\u00e0 degli stili interpretativi. Grandi soddisfazioni invece provengono dall\u2019assaggio dei Cerasuolo d\u2019Abruzzo, in forte e continua crescita, sia qualitativa sia quantitativa: davvero un bel messaggio. Per quanto riguarda, infine, la vasta produzione di Montepulciano d\u2019Abruzzo, registriamo la sempre pi\u00f9 netta spaccatura tra i due diversi stili interpretativi che da tempo si stanno delineando con maggiore precisione, evidentemente destinati a mercati diversi: da un lato vini eleganti, freschi, asciutti, fruttati e territoriali, con affinamento in acciaio, in cemento o in anfore di terracotta; dall\u2019altro vini concentrati, muscolosi, strutturati, tendenzialmente dolci e fortemente segnati dal lungo affinamento in legno.<\/p>\n<p>E ora le etichette segnalate con un riconoscimento in Slow Wine 2019.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p>Abruzzo Pecorino Machaon 2016,\u00a0<strong>Ausonia<\/strong><\/p>\n<p>Cerasuolo\u00a0d\u2019Abruzzo Sup. Le Cince 2017,\u00a0<strong>De Fermo<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2013, <strong>Valentini<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Anfora 2017,\u00a0<strong>Cirelli<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Malandrino 2016,\u00a0<strong>Cataldi Madonna<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Vigneto di Sant&#8217;Eusanio 2016,\u00a0<strong>Valle Reale<\/strong><\/p>\n<p>Pecorino Plenus 2016, <strong>Marina Palusci<\/strong><\/p>\n<p>Tintilia del Molise Macchiarossa 2014,\u00a0<strong>Claudio Cipressi Societ\u00e0 Agricola<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo 2016,\u00a0<strong>Emidio Pepe<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Bianchi Grilli 2016,\u00a0<strong>Torre dei Beati<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Mario&#8217;s 44 2016,\u00a0<strong>Tenuta Terraviva<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Sup. Luc\u00ec 2012,\u00a0<strong>Praesidium<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Sup. Portarispetto 2017,\u00a0<strong>Fontefico<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDE VINO<\/strong><\/p>\n<p>Abruzzo Pecorino Nativae 2016, <strong>Tenuta Ulisse<\/strong><\/p>\n<p>Cerasuolo d&#8217;Abruzzo 2017, <strong>Tiberio<\/strong><\/p>\n<p>Tauma 2017, <strong>Pettinella<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Tenuta del Professore 2014,\u00a0<strong>Sciarr &#8211; D&#8217;Alesio<\/strong><\/p>\n<p>Tullum Pecorino Biologico 2017, <strong>Feudo Antico<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO QUOTIDIANO<\/strong><\/p>\n<p>Cerasuolo d\u2019Abruzzo Bardasce 2017,\u00a0<strong>Tenuta de Melis<\/strong><\/p>\n<p>Cerasuolo d\u2019Abruzzo Baldovino 2017, <strong>Tenuta I Fauri<\/strong><\/p>\n<p>Molise Tintilia Rosato Lame del Sorbo 2017,\u00a0<strong>Vinica<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2016,\u00a0<strong>Fattoria La Valentina<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Bio 2017, <strong>Cantina Tollo<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Chichibio 2017, <strong>Citra<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Colle Morino 2017, <strong>Barba<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Colline Teramane Terraviva 2016, <strong>Tenuta Terraviva<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Costa del Mulino 2015, <strong>Cantina Frentana<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Gianni Masciarelli 2016,\u00a0<strong>Masciarelli<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Illico 2016,\u00a0<strong>Illuminati<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Manus Plere 2014,\u00a0<strong>Tenuta Arabona<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35062 alignright\" style=\"margin-left: 30px; margin-right: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png\" alt=\"\" width=\"213\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52.png 464w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/Schermata-2018-09-19-alle-14.45.52-183x300.png 183w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><\/a>Pecorino 2017, <strong>Cingiglia<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Le Vigne 2017,\u00a0<strong>Faraone<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Potrete incontrare i responsabili delle aziende segnalate qui sopra, e assaggiare i loro vini, durante la presentazione di Slow Wine 2018, prevista sabato 13 ottobre a Montecatini Terme. <a href=\"https:\/\/www.slowfood.it\/slowine\/non-fatevi-scappare-la-degustazione-di-slow-wine-2019-a-montecatini-terme\/\">Per informazioni e prenotazioni sulla grande degustazione clicca qui<\/a>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alla stessa stregua di quanto successo in altre regioni d\u2019Italia anche in Abruzzo e in Molise l\u2019annata vitivinicola 2017 \u00e8 stata piuttosto complicata: cos\u00ec come era gi\u00e0 successo nel 2016, le zone interne sono state flagellate dalle tardive gelate primaverili che hanno pressoch\u00e9 dimezzato le produzioni di uva. In seguito ci sono stati periodi di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":35100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1,29],"tags":[],"class_list":["post-35096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riconoscimenti Slow Wine 2019: Abruzzo e Molise - Slowine<\/title>\n<meta name=\"description\" content=\"Alla stessa stregua di quanto successo in altre regioni d\u2019Italia anche in Abruzzo e in Molise l\u2019annata vitivinicola 2017 \u00e8 stata piuttosto complicata:\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2019-abruzzo-e-molise\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riconoscimenti Slow Wine 2019: Abruzzo e Molise - 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