{"id":34889,"date":"2018-09-03T10:21:23","date_gmt":"2018-09-03T08:21:23","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=34889"},"modified":"2018-09-05T15:17:50","modified_gmt":"2018-09-05T13:17:50","slug":"addio-citrico-spirito-critico-del-barolo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/","title":{"rendered":"Addio Citrico, spirito critico del Barolo"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-34890 alignright\" style=\"margin: 15px 30px 15px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg\" alt=\"\" width=\"350\" height=\"257\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg 510w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375-300x221.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>&#8220;Troppi soldi troppo in fretta con troppo pochi libri&#8221;. In questa frase sintetica e acuta c&#8217;\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e, perdonateci l&#8217;espressione a volte abusata, intellettuale del vino. Quella sua frase, con cui sottolineava l&#8217;afflusso improvviso della ricchezza nelle Langhe, non accompagnato adeguatamente dalla crescita culturale, esprimeva la preoccupazione di un uomo profondamente legato alla sua terra, a valori sociali che stanno di fatto scomparendo e\/o cambiando nell&#8217;odierno mondo del Barolo, fatto sempre pi\u00f9 di imprenditori, locali o venuti da fuori, e sempre meno da contadini: un tessuto sociale lacerato che chiss\u00e0 come sar\u00e0 ricucito.<\/p>\n<p>Sono tanti i ricordi che ci legano a Beppe, a cominciare da un sensazionale Barolo Brunate 1986, annata funestata dalla grandine in molte vigne, non nelle sue: un vino di disarmante facilit\u00e0 di beva eppure classico, tipico e profondo. Beppe ne port\u00f2 una magnum a casa di amici comuni raccontandolo con semplicit\u00e0, quasi con noncuranza. Gli incontri con lui, le conversazioni con lui non vertevano mai o quasi sul contenuto del bicchiere ma sul mondo del vino che aveva intorno.<\/p>\n<p>Semplicit\u00e0 e coerenza: l&#8217;ultima sua presa di posizione contro l&#8217;allargamento della zona del Barolo dimostra come l&#8217;anima critica di Beppe fosse sempre all&#8217;erta contro l&#8217;avidit\u00e0, contro lo stravolgimento di un mondo contadino travolto dalla &#8220;modernit\u00e0&#8221;.<\/p>\n<p>Addio Citrico, siamo certi che Marta e Carlotta, le tue bravissime figlie, sapranno raccogliere un&#8217;eredit\u00e0 quanto mai preziosa.<\/p>\n<p>&nbsp;<\/p>\n<p>Immagine da www.baroloboysthemovie.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Troppi soldi troppo in fretta con troppo pochi libri&#8221;. In questa frase sintetica e acuta c&#8217;\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e, perdonateci l&#8217;espressione a volte abusata, intellettuale del vino. Quella sua frase, con cui sottolineava l&#8217;afflusso improvviso della ricchezza nelle Langhe, non accompagnato adeguatamente dalla crescita culturale, esprimeva la preoccupazione di un &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":34890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1],"tags":[],"class_list":["post-34889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Addio Citrico, spirito critico del Barolo - Slowine<\/title>\n<meta name=\"description\" content=\"&quot;Troppi soldi troppo in fretta con troppo pochi libri&quot;. In questa frase sintetica e acuta c&#039;\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Addio Citrico, spirito critico del Barolo - Slowine\" \/>\n<meta property=\"og:description\" content=\"&quot;Troppi soldi troppo in fretta con troppo pochi libri&quot;. In questa frase sintetica e acuta c&#039;\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-03T08:21:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-05T13:17:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"510\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Addio Citrico, spirito critico del Barolo\",\"datePublished\":\"2018-09-03T08:21:23+00:00\",\"dateModified\":\"2018-09-05T13:17:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/\"},\"wordCount\":246,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/09\\\/citrico_510_375.jpg\",\"articleSection\":[\"EnoNotizie\",\"In Evidenza\",\"News\",\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/\",\"name\":\"Addio Citrico, spirito critico del Barolo - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/09\\\/citrico_510_375.jpg\",\"datePublished\":\"2018-09-03T08:21:23+00:00\",\"dateModified\":\"2018-09-05T13:17:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"\\\"Troppi soldi troppo in fretta con troppo pochi libri\\\". In questa frase sintetica e acuta c'\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/09\\\/citrico_510_375.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/09\\\/citrico_510_375.jpg\",\"width\":510,\"height\":375},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/addio-citrico-spirito-critico-del-barolo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Addio Citrico, spirito critico del Barolo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Addio Citrico, spirito critico del Barolo - Slowine","description":"\"Troppi soldi troppo in fretta con troppo pochi libri\". In questa frase sintetica e acuta c'\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/","og_locale":"it_IT","og_type":"article","og_title":"Addio Citrico, spirito critico del Barolo - Slowine","og_description":"\"Troppi soldi troppo in fretta con troppo pochi libri\". In questa frase sintetica e acuta c'\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,","og_url":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2018-09-03T08:21:23+00:00","article_modified_time":"2018-09-05T13:17:50+00:00","og_image":[{"width":510,"height":375,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Addio Citrico, spirito critico del Barolo","datePublished":"2018-09-03T08:21:23+00:00","dateModified":"2018-09-05T13:17:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/"},"wordCount":246,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg","articleSection":["EnoNotizie","In Evidenza","News","Parliamo di..."],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/","url":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/","name":"Addio Citrico, spirito critico del Barolo - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg","datePublished":"2018-09-03T08:21:23+00:00","dateModified":"2018-09-05T13:17:50+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"\"Troppi soldi troppo in fretta con troppo pochi libri\". In questa frase sintetica e acuta c'\u00e8 tutto Beppe Rinaldi, grande produttore di Barolo e,","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/09\/citrico_510_375.jpg","width":510,"height":375},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/addio-citrico-spirito-critico-del-barolo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Addio Citrico, spirito critico del Barolo"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/34889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=34889"}],"version-history":[{"count":3,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/34889\/revisions"}],"predecessor-version":[{"id":34894,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/34889\/revisions\/34894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/34890"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=34889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=34889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=34889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}