{"id":33972,"date":"2018-05-25T10:29:10","date_gmt":"2018-05-25T08:29:10","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=33972"},"modified":"2018-05-28T08:50:09","modified_gmt":"2018-05-28T06:50:09","slug":"slow-wine-scouting-fletcher-wines","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-fletcher-wines\/","title":{"rendered":"Slow Wine Scouting \u2013 Fletcher Wines"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-33976 size-medium\" style=\"margin: 20px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-300x157.jpg\" alt=\"\" width=\"320\" height=\"167\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-300x157.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-768x401.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-1024x535.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-728x381.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/scouting-800x418.jpg 800w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/p>\n<p><em>La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.<\/em><\/p>\n<p><em>Questi sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di Slow Wine 2019; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, scovate setacciando a fondo i vari territori vitivinicoli d\u2019Italia, che ci piacciono parecchio ma che per vari motivi non riusciamo a inserire in guida. <\/em><\/p>\n<p><em>Spesso anche solo perch\u00e9 non c\u2019\u00e8 posto, e quindi poniamo queste aziende \u201cin osservazione\u201d prima di operare delle sostituzioni.<\/em><\/p>\n<p><i>In molti casi per\u00f2 si tratta di aziende che meriterebbero davvero di essere conosciute e valorizzate, e allora cominciamo a farlo segnalandone una a settimana all\u2019interno di questa rubrica, con la\u00a0pubblicazione di una scheda simile a quelle redatte per la guida.<\/i><\/p>\n<p><em>Poi, forse, troverete queste aziende anche in Slow Wine 2019\u2026 staremo a vedere!<\/em><\/p>\n<p><em>Redazione Slow Wine<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00abCi vediamo alla stazione di Barbaresco, cos\u00ec ti faccio assaggiare i miei vini\u00bb mi dice Dave.<\/p>\n<p>\u00abOk \u00ad\u2013 dico io \u2013 va bene, troviamoci l\u00ec, poi andiamo in cantina\u00bb<\/p>\n<p>\u00abLa stazione \u00e8 la cantina\u00bb<\/p>\n<p>Mah, forse il suo italiano non \u00e8 perfetto e quindi mi avr\u00e0 indicato un sicuro luogo di ritrovo, penso io il giorno dopo, mentre con la macchina scendo, insieme a Jonathan Gebser, la strada che passa in mezzo al cru Martinenga dove sorge l\u2019azienda Tenute Cisa Asinari dei Marchesi di Gr\u00e9sy. Le curve abbastanza ripide portano velocemente al fondovalle. Vedo la ferrovia, la vecchia stazione e s\u00ec, caspita!<\/p>\n<p>Il cartello con su scritto Fletcher Wines: siamo davvero arrivatI alla stazione di Barbaresco.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>FLETCHER WINES<\/strong><\/p>\n<p style=\"text-align: center;\">Stazione di Barbaresco (Cn)<\/p>\n<p style=\"text-align: center;\">Strada della Stazione, 27<\/p>\n<p style=\"text-align: center;\">Tel. 0173 380211<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.fletcherwines.com\/\">www.fletcherwines.com<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:dave@fletcherwines.com\">dave@fletcherwines.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VITA<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33977 size-medium alignright\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-300x169.jpg\" alt=\"\" width=\"330\" height=\"186\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-768x432.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-1024x576.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-728x410.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_112314-800x450.jpg 800w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>Dave Fletcher \u00e8 un giovane enologo australiano, da anni \u00e8 responsabile di cantina di Ceretto. Lo conobbi insieme ad Alessandro Ceretto in Borgogna e facemmo amicizia fin da subito. Da qualche anno ha ristrutturato la vecchia stazione di Barbaresco sulla vecchia linea Alba-Asti. Un posto magnifico oggi dove Dave, insieme alla moglie Eleanor, \u00e8 riuscito a ricavare una cantina nel sotterraneo e un ristorante, gestito a richiesta, nelle sale dove una volta la biglietteria e l\u2019ingresso probabilmente brulicavano di persone.<\/p>\n<p>Le fermentazioni avvengono nella vecchia sala d\u2019aspetto. Ci voleva un ragazzo australiano per valorizzare un luogo ricco di fascino sotto gli occhi di tutti ma non evidente. \u00abIn Langa si guarda sempre in alto ormai, io ho abbassato lo sguardo e ho scoperto questo\u00bb scherza Dave.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIGNE<\/strong><\/p>\n<p class=\"alignleft\">Non ci sono ancora vigne di propriet\u00e0 e i vini fino a qui realizzati sono ottenuti da uve acquistate da vari conferitori. Dave ha piantato lungo la ferrovia circa un ettaro di chardonnay. \u00abSuolo e microclima sono perfetti qui\u00bb dice mentre camminiamo lungo i binari per raggiungere le barbatelle. In prospettiva prender\u00e0 altri ettari. Pu\u00f2 contare, e non \u00e8 poco, su uve provenienti da importanti menzioni aggiuntive di Barbaresco e Barolo. Cerca di far lavorare i conferitori in biodinamica ma non \u00e8 cos\u00ec immediato il passaggio e il desiderio \u00e8 condurre personalmente i vigneti. Staremo a vedere.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-33979 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-1024x576.jpg\" alt=\"\" width=\"520\" height=\"293\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-1024x576.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-768x432.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-728x410.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/05\/20180328_111212-800x450.jpg 800w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><br \/>\nVINI<\/strong><\/p>\n<p>Brevi appunti di Jonathan Gebser sugli assaggi fatti in cantina.\u00a0Fermentazione spontanea e affinamento in legno francese (ben dosato) per il\u00a0<strong>Langhe Chardonnay 2015,\u00a0<\/strong>molto incentrato sul frutto con bell&#8217;acidit\u00e0 di sostegno, chiude sapido con piacevole sensazione tannica.\u00a0Pi\u00f9 dritto e teso rispetto al 2015 il <strong>Langhe Chardonnay 2016<\/strong>, con varietale pi\u00f9 discreto, parte subito con acidit\u00e0 con solo lieve dolcezza in chiusura.\u00a0Vino da uve arneis (75%) e moscato (25% ) macerate tre settimane sulle bucce (nel caso del moscato anche con i raspi): si tratta del <strong>Langhe Bianco Arcato 2016,\u00a0<\/strong>affinato in barrique usate. Saporito, intenso, disteso, buon succo, tannino dolce a dare sostanza e lunghezza; naso appena varietale, l&#8217;aromaticit\u00e0 si esprime appieno in bocca. La <strong>Barbera d&#8217;Asti 2016 <\/strong>fermenta per il 30% con il grappolo intero (di conseguenza semi-carbonica), poi si affina in barrique usate. Fresco, croccante, apparentemente facile. Bellissima espressione varietale, lineare ed essenziale con bel intreccio di sapore fruttato e venature pi\u00f9 terrose e balsamiche.\u00a0Da vigne in Roero, il\u00a0<strong>Nebbiolo d&#8217;Alba 2016 <\/strong>\u00e8\u00a0molto varietale, con classico timbro roerino (da manuale); sorso rilassato e mai contratto. Lieve dolcezza al palato contrastata da una freschezza pi\u00f9 tannica che acida.\u00a0Prima annata di produzione per il <strong>Barbaresco 2014\u00a0<\/strong>\u00a0piace per freschezza e facilit\u00e0 di beva con quadro aromatico incentrato sulle note terrose e di sottobosco; il\u00a0<strong>Barolo 2013 <\/strong>ha forza sottile e compatta, con bel nerbo centrale; quadro aromatico floreale, gradevole vena erbacea.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice. Questi sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di Slow Wine 2019; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, scovate setacciando a fondo i &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":33992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[117,72,1,29],"tags":[],"class_list":["post-33972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottiglia-della-sera","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Scouting \u2013 Fletcher Wines - Slowine<\/title>\n<meta name=\"description\" content=\"La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice. 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