{"id":33634,"date":"2018-04-30T12:13:54","date_gmt":"2018-04-30T10:13:54","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=33634"},"modified":"2018-05-03T09:20:04","modified_gmt":"2018-05-03T07:20:04","slug":"io-mi-filo-i-rosati","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/io-mi-filo-i-rosati\/","title":{"rendered":"Io mi filo i rosati"},"content":{"rendered":"

<\/a>Sar\u00e0 stato l\u2019ultimo post di Fabio Giavedoni (link<\/a>) dedicato all\u2019insensibilit\u00e0 italica verso i vini chiaretti, fatto sta che dallo scorso venerd\u00ec mi \u00e8 venuta una sete inestinguibile di liquidi rosati e alcolici.<\/p>\n

Per salvare la patria e per placare l\u2019arsura mi sono gettato su un paio di bottiglie capaci, a vetro vuoto e a ragion bevuta, di soddisfare le mie esigenze in rosa.<\/p>\n

Perch\u00e9 i rosati non sono tutti uguali e a me piacciono quelli che delle uve traggono tutto il sapore e la densit\u00e0 senza curarsi della gentilezza della colorazione e dell\u2019estrema precisione dell\u2019espressione olfattiva se queste implicano l\u2019evanescenza della tessitura gustativa.<\/p>\n

Ecco qui il resoconto dei miei incontri: il Rosaspina 2016 della Fabbrica di San Martino, azienda lucchese chiocciola di Slow Wine, comprato venerd\u00ec scorso all\u2019enoteca Vino e Convivio a Guamo in provincia di Lucca \u00e8 splendido nella sua grazia espressiva. Tale carattere si delinea attraverso la dinamica gustativa che deposita nel palato un sapore floreale e ricco di sapidit\u00e0. Una trama leggiadra ma non scontata il cui tannino pu\u00f2 davvero propiziare splendidi incontri gastronomici. Da sangiovese pi\u00f9 altri vitigni a bacca bianca provenienti dalle vigne pi\u00f9 vecchie delle aziende.<\/p>\n

<\/a><\/p>\n

Il Pink Freud 2015 di Canlibero azienda campana che ho conosciuto a C\u2019era una volta (link<\/a>) mi ha colpito per la sua irrequieta espressivit\u00e0.\u00a0<\/span>Ho comprato un paio di bottiglie di questo rosato alla manifestazione ma una, mannaggia, mi si \u00e8 rotta in auto.<\/span><\/p>\n

La materia vinosa \u00e8 ricca di corpo e suggerisce una fragranza simile a quella che si prova schiacciando tra i denti un acino d\u2019uva. Tale carattere \u00e8 la sintesi di un registro gustativo innervato da mai doma componente acida.\u00a0<\/span>Piena soddisfazione non solo alcolica ma anche alimentare. Non vi dico il vitigno ma vorrei celebrare la fantasia creativa dell\u2019azienda mettendovi la foto della retro etichetta che affida a un rebus figurato l’ingrediente uva.<\/p>\n

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Sar\u00e0 stato l\u2019ultimo post di Fabio Giavedoni (link) dedicato all\u2019insensibilit\u00e0 italica verso i vini chiaretti, fatto sta che dallo scorso venerd\u00ec mi \u00e8 venuta una sete inestinguibile di liquidi rosati e alcolici. Per salvare la patria e per placare l\u2019arsura mi sono gettato su un paio di bottiglie capaci, a vetro vuoto e a ragion …<\/p>\n","protected":false},"author":919862,"featured_media":33635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-33634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nIo mi filo i rosati - Slowine<\/title>\n<meta name=\"description\" content=\"Sar\u00e0 stato l\u2019ultimo post di Fabio Giavedoni (link) dedicato all\u2019insensibilit\u00e0 italica verso i vini chiaretti, fatto sta che dallo scorso venerd\u00ec mi \u00e8\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/io-mi-filo-i-rosati\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Io mi filo i rosati - Slowine\" \/>\n<meta property=\"og:description\" content=\"Sar\u00e0 stato l\u2019ultimo post di Fabio Giavedoni (link) dedicato all\u2019insensibilit\u00e0 italica verso i vini chiaretti, fatto sta che dallo scorso venerd\u00ec mi \u00e8\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/io-mi-filo-i-rosati\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-30T10:13:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-03T07:20:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/04\/20180429_103910.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Io mi filo i rosati\",\"datePublished\":\"2018-04-30T10:13:54+00:00\",\"dateModified\":\"2018-05-03T07:20:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/\"},\"wordCount\":321,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2018\\\/04\\\/20180429_103910.jpg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/io-mi-filo-i-rosati\\\/\",\"name\":\"Io mi filo i rosati - 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