{"id":33151,"date":"2018-03-20T15:11:28","date_gmt":"2018-03-20T14:11:28","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=33151"},"modified":"2018-03-27T15:08:48","modified_gmt":"2018-03-27T13:08:48","slug":"il-paradiso-di-manfredi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-paradiso-di-manfredi\/","title":{"rendered":"Il Paradiso di Manfredi: un\u2019imperdibile verticale in Banca del Vino"},"content":{"rendered":"<p><strong>Mercoled\u00ec 28 marzo\u00a0<\/strong>la\u00a0<strong><a href=\"https:\/\/www.bancadelvino.it\/\">Banca del Vino<\/a><\/strong>\u00a0inaugura la sua collaborazione con la\u00a0<a href=\"http:\/\/www.velier.it\/\"><strong>Velier<\/strong><\/a><strong>\u00a0<\/strong>e<strong>\u00a0<\/strong>i nuovi spazi dedicati alle<strong><a href=\"http:\/\/www.triplea.it\/\"> Triple A<\/a><\/strong>,<strong>\u00a0<\/strong>una selezione dei produttori\u00a0<strong>Agricoltori<\/strong>,\u00a0<strong>Artigiani<\/strong>\u00a0e\u00a0<strong>Artisti<\/strong>\u00a0che aderiscono al decalogo ideato e redatto da Luca Gargano nel luglio 2001.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/large.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-33111 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/large.jpg\" alt=\"\" width=\"442\" height=\"331\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/large.jpg 709w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/large-300x225.jpg 300w\" sizes=\"auto, (max-width: 442px) 100vw, 442px\" \/><\/a>Per l\u2019occasione sar\u00e0 ospite \u2013 con un\u2019imperdibile degustazione del suo <strong>Brunello di Montalcino<\/strong>\u00a0\u2013 l\u2019azienda <strong>Il Paradiso di Manfredi<\/strong>, molto cara alla guida Slow Wine e premiata con la Chiocciola fin dalla sua prima edizione.<\/p>\n<p>Nel corso della serata saranno presentate sei\u00a0diverse\u00a0annate:<\/p>\n<p>Trentennale 2011, il Toscana Rosso che celebra il primo Brunello di Montalcino imbottigliato dall\u2019azienda, il\u00a0millesimo\u00a01981.<\/p>\n<p>Brunello di Montalcino 2010<\/p>\n<p>Brunello di Montalcino 2008<\/p>\n<p>Brunello di Montalcino 2005<\/p>\n<p>Brunello di Montalcino 2001<\/p>\n<p>Brunello di Montalcino Ris. 2000<\/p>\n<p>&nbsp;<\/p>\n<p>La serata inizier\u00e0 alle ore 19:00 e sar\u00e0 condotta da <strong>Fabio Pracchia<\/strong>, responsabile Slow Wine della regione Toscana, e\u00a0<strong>Giancarlo Gariglio<\/strong>, curatore della guida.<\/p>\n<p>Qui vogliamo farvi leggere la bella descrizione pubblicata\u00a0nella scorsa edizione della guida dove appare chiara la grande stima che la Redazione Slow Wine ha per questa famiglia di vignaioli.<\/p>\n<p><em>VITA:<\/em><\/p>\n<p><em>La famiglia Guerrini-Martini ha creato un luogo di grande suggestione sull\u2019ultima collina sotto il centro abitato di Montalcino. Si respira rispetto e gratitudine verso la natura che ha permesso alle vigna di raccogliere ogni stilla di energia dal suolo; forza e luce vegetale prossima a diventare uva. Tutto questo lo si impara frequentando Florio Guerrini che ha ereditato sensibilit\u00e0 e saper fare dal suocero Manfredi Martini, fondatore dell&#8217;azienda.<\/em><\/p>\n<p><em>VIGNE:<\/em><\/p>\n<p><em>Le vigne crescono su suoli ricchi di fossili, disposte su sette poggi intorno alla casa, e formano un vero e proprio giardino vitato. Le piante sono conosciute una a una da tutti i membri della famiglia, che sovente passeggiano tra i filari individuando quelle che hanno bisogno di maggiori attenzioni. \u00c8 un tipo di viticoltura irripetibile, che non si vede in nessun&#8217;altra azienda e che noi sosterremo sempre. Sono 2 ettari tra i pi\u00f9 preziosi di tutta la denominazione.<\/em><\/p>\n<p><em>Il palato dei vini di questa cantina \u00e8 quanto di pi\u00f9 delizioso si possa trovare a Montalcino.<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>I posti sono molto limitati ed \u00e8 necessario riservare il posto.<\/strong><\/p>\n<p>Per info, costi e prenotazioni:<\/p>\n<p><a href=\"https:\/\/www.bancadelvino.it\/eventi-banca-del-vino\/triple-a-verticale-di-brunello-di-montalcino-di-paradiso-di-manfredi\/\">https:\/\/www.bancadelvino.it\/eventi-banca-del-vino\/triple-a-verticale-di-brunello-di-montalcino-paradiso-di-manfredi\/<\/a><\/p>\n<p>tel. +39 0172 458418<\/p>\n<p>e-mail: info@bancadelvino.it<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-33115\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-1024x305.jpg\" alt=\"\" width=\"1024\" height=\"305\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-1024x305.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-300x89.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-768x229.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-728x217.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1-800x238.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2018\/03\/lavoro_1.jpg 1343w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 28 marzo\u00a0la\u00a0Banca del Vino\u00a0inaugura la sua collaborazione con la\u00a0Velier\u00a0e\u00a0i nuovi spazi dedicati alle Triple A,\u00a0una selezione dei produttori\u00a0Agricoltori,\u00a0Artigiani\u00a0e\u00a0Artisti\u00a0che aderiscono al decalogo ideato e redatto da Luca Gargano nel luglio 2001. Per l\u2019occasione sar\u00e0 ospite \u2013 con un\u2019imperdibile degustazione del suo Brunello di Montalcino\u00a0\u2013 l\u2019azienda Il Paradiso di Manfredi, molto cara alla guida Slow Wine &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":33111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,62,72,1],"tags":[],"class_list":["post-33151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Paradiso di Manfredi: un\u2019imperdibile verticale in Banca del Vino - Slowine<\/title>\n<meta name=\"description\" content=\"Mercoled\u00ec 28 marzo\u00a0la\u00a0Banca del Vino\u00a0inaugura la sua collaborazione con la\u00a0Velier\u00a0e\u00a0i nuovi spazi dedicati alle Triple A,\u00a0una selezione dei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-paradiso-di-manfredi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Paradiso di Manfredi: un\u2019imperdibile verticale in Banca del Vino - 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