{"id":32390,"date":"2018-01-15T10:11:17","date_gmt":"2018-01-15T09:11:17","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=32390"},"modified":"2018-01-15T10:11:17","modified_gmt":"2018-01-15T09:11:17","slug":"piceno-2015-emanuele-dianetti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/piceno-2015-emanuele-dianetti\/","title":{"rendered":"Piceno 2015, Emanuele Dianetti"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

dove: a casa<\/p>\n

con: cappelletti in brodo<\/p>\n

 <\/p>\n

<\/a>Pranzo della domenica, sono previsti i cappelletti in brodo, una goduria immensa.<\/p>\n

Mi viene voglia di un vino di grande polpa e fragranza, il Piceno di Emanuele Dianetti, esempio di come la quota sangiovese (importante) sia fondamentale per aggraziare il montepulciano.<\/p>\n

Nel calice un tripudio di frutta succosa – tanto che viene voglia di mordere il bicchiere – mentre il sorso \u00e8 levigato, senza asperit\u00e0 tanniche e con la scorrevolezza che si addice a un vino di grande beva.<\/p>\n

Intanto i cappelletti fumanti sono nel piatto, uno tira l\u2019altro, con il vino che d\u00e0 esempio di come non bisogna cercare tante sovrastrutture per rendere piacevole un pranzo. Questo 2015 va diretto come un treno, con la polpa e la serbevolezza che ti fanno gustare ogni sorso.<\/p>\n

Cin cin Emanuele, questo \u00e8 il Piceno da bere tutti i giorni, non solo la domenica!<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 12 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera   dove: a casa con: cappelletti in brodo   Pranzo della domenica, sono previsti i cappelletti in brodo, una goduria immensa. Mi viene voglia di un vino di grande polpa e fragranza, il Piceno di Emanuele Dianetti, esempio di come la quota sangiovese (importante) sia fondamentale per aggraziare il …<\/p>\n","protected":false},"author":919862,"featured_media":32391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-32390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nPiceno 2015, Emanuele Dianetti - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa con: cappelletti in brodo   Pranzo della domenica, sono previsti i cappelletti in brodo, una\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/piceno-2015-emanuele-dianetti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piceno 2015, Emanuele Dianetti - 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