{"id":32192,"date":"2017-12-14T10:52:38","date_gmt":"2017-12-14T09:52:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=32192\/"},"modified":"2017-12-15T08:14:59","modified_gmt":"2017-12-15T07:14:59","slug":"la-vertigine-che-e-gia-stata","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-vertigine-che-e-gia-stata\/","title":{"rendered":"La vertigine che \u00e8 gi\u00e0 stata"},"content":{"rendered":"<p>L\u2019altra settimana sul quotidiano Il Giornale \u00e8 comparsa una splendida intervista di Camillo Langone al pittore italiano Nicola Samor\u00ec, considerato tra i maggiori artisti contemporanei.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/immagine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-32193 alignright\" style=\"margin: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/immagine.jpg\" width=\"299\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/immagine.jpg 224w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/immagine-150x150.jpg 150w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a>A un certo punto dell\u2019intervista in relazione al rapporto tra tempo e pittura, l\u2019artista esprime una riflessione che mi ha colpito molto. \u00ab<em>Non credo che nessuno possa ritenersi troppo bravo a dipingere in modo classico. Anzi, non ho mai incontrato nessuno troppo bravo a fare qualcosa. Conosco persone pi\u00f9 brave di me, anche se la loro distanza da Mantegna o da Vel\u00e1zquez \u00e8 tale che non basterebbero molte reincarnazioni a compensarla. Anche in questo \u00e8 la meraviglia della pittura, un\u2019arte non evolutiva, dove non si fanno progressi collettivi, ma si cerca sempre di ritornare a una vertigine che \u00e8 gi\u00e0 stata. Ti dir\u00f2 di pi\u00f9: io credo nell\u2019involuzione dell\u2019arte, in una sorta d\u2019invecchiamento fisiologico dell\u2019umanit\u00e0 che ha perduto le energie dell\u2019adolescenza, quando forgiava idoli colossali. Come un anziano, oggi la nostra specie ha bisogno della gruccia della tecnologia per farsi forza<\/em>\u00bb.<\/p>\n<p>Ora non credo che la viticoltura, come la gastronomia in genere, possano essere paragonate a espressioni artistiche. Prendo per\u00f2 volentieri in prestito queste precise parole di Samor\u00ec sul concetto di <strong>non evoluzione<\/strong> per applicarlo al vino.<\/p>\n<p>In ogni sorso di qualsiasi vino &#8211; gesto ripetuto da milioni di persone per milioni di volte nel corso della storia &#8211; fissiamo un tassello gustativo che comporr\u00e0 il nostro riferimento del futuro. Quando tanto tempo addietro incontrai, per esempio, Le Pergole Torte di Montevertine compresi subito di avere uno degli specchi nei quali avrei riflesso il mio personale modello di Sangiovese. In poche parole costruiamo dei canoni. Pensate a quando bevete un Pinot Nero, so gi\u00e0 quale riferimento farete per capire se quello che avete appena tirato gi\u00f9 sia buono o meno.<\/p>\n<p>Il vino quindi che berremo in futuro non sar\u00e0 diverso perch\u00e9 una qualche nuova tecnologia ci sapr\u00e0 regalare qualcosa di sconvolgente. Semplicemente perch\u00e9 la nostra cultura del vino si fonda su millenni di esperienze agricole che hanno costruito un paradigma al quale attingiamo per giudicare il nostro gradimento.<\/p>\n<p>Anche noi da bravi bevitori cerchiamo la vertigine che \u00e8 gi\u00e0 stata.<\/p>\n<p>&nbsp;<\/p>\n<p><em>In copertina un&#8217;opera di Nicola Samor\u00ec tratta dal sito illusion,scene360.com<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019altra settimana sul quotidiano Il Giornale \u00e8 comparsa una splendida intervista di Camillo Langone al pittore italiano Nicola Samor\u00ec, considerato tra i maggiori artisti contemporanei. A un certo punto dell\u2019intervista in relazione al rapporto tra tempo e pittura, l\u2019artista esprime una riflessione che mi ha colpito molto. \u00abNon credo che nessuno possa ritenersi troppo bravo &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":32193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11,72,41,1],"tags":[],"class_list":["post-32192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-didattica","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La vertigine che \u00e8 gi\u00e0 stata - Slowine<\/title>\n<meta name=\"description\" content=\"L\u2019altra settimana sul quotidiano Il Giornale \u00e8 comparsa una splendida intervista di Camillo Langone al pittore italiano Nicola Samor\u00ec, considerato tra i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-vertigine-che-e-gia-stata\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La vertigine che \u00e8 gi\u00e0 stata - 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