{"id":32011,"date":"2017-12-06T11:48:46","date_gmt":"2017-12-06T10:48:46","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=32011\/"},"modified":"2017-12-06T11:48:46","modified_gmt":"2017-12-06T10:48:46","slug":"trebbien-2015-valter-mattoni","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/trebbien-2015-valter-mattoni\/","title":{"rendered":"Trebbien 2015, Valter Mattoni"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>dove: agriturismo Ponterosa, Morrovalle (MC)<\/p>\n<p>con: crema di patate con finferli, tartufo e gocce di olio evo<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-32012 alignright\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-576x1024.jpg\" width=\"197\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-768x1365.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-728x1294.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/12\/Trebbien-800x1422.jpg 800w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a>L\u2019informalit\u00e0 e il calore casalingo che si respira in questo piccolo agriturismo \u2013 non a caso \u00e8 una Chiocciola di guida Osterie d\u2019Italia &#8211; consiglia una sosta periodica. Dal men\u00f9 del giorno scelgo un antipasto, semplice, che gi\u00e0 pregusto solo alla lettura mentre dalla lista dei vini (solo marchigiana e per lo pi\u00f9 orientata verso etichette bio o naturali) scelgo il Trebbiano di Valter Mattoni \u2013 chiamato da tutti <em>La Roccia<\/em> &#8211; che non poteva non chiamarsi semplicemente Trebbien.<\/p>\n<p>Uno, due e tre, si apre: nel calice c\u2019\u00e8 tanta pesca sciroppata, ravvivata da sprazzi di erbette aromatiche, ma \u00e8 al palato che il vino si allarga con la sua ampia struttura tenuta a bada da un\u2019incisiva sapidit\u00e0 che ti chiede di bere di continuo.<\/p>\n<p>Arriva la crema di patate, perfetta nell\u2019esecuzione, con finferli, tartufo e olio evo della casa, che rilascia un\u2019aromaticit\u00e0 infinita, elegante e ravviva la vellutata setosa.<\/p>\n<p>La fusione al palato \u00e8 perfetta e soprattutto dopo aver finito il piatto e quasi met\u00e0 bottiglia, anche il mio animo \u00e8 molto appagato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: agriturismo Ponterosa, Morrovalle (MC) con: crema di patate con finferli, tartufo e gocce di olio evo &nbsp; &nbsp; L\u2019informalit\u00e0 e il calore casalingo che si respira in questo piccolo agriturismo \u2013 non a caso \u00e8 una Chiocciola di guida Osterie d\u2019Italia &#8211; consiglia una sosta periodica. Dal &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":32012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-32011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trebbien 2015, Valter Mattoni - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: agriturismo Ponterosa, Morrovalle (MC) con: crema di patate con finferli, tartufo e gocce di olio evo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/trebbien-2015-valter-mattoni\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trebbien 2015, Valter Mattoni - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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