{"id":31670,"date":"2017-11-09T10:05:30","date_gmt":"2017-11-09T09:05:30","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=31670\/"},"modified":"2017-11-10T10:18:23","modified_gmt":"2017-11-10T09:18:23","slug":"10-assaggi-da-non-perdere-back-wine-faenza-12-13-novembre","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/10-assaggi-da-non-perdere-back-wine-faenza-12-13-novembre\/","title":{"rendered":"I 10 assaggi da non perdere a Back to the Wine (Faenza, 12-13 novembre)"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/11\/22687646_10155172513113196_5519716140261649152_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31671 alignright\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/11\/22687646_10155172513113196_5519716140261649152_n.jpg\" width=\"325\" height=\"460\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/11\/22687646_10155172513113196_5519716140261649152_n.jpg 678w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/11\/22687646_10155172513113196_5519716140261649152_n-212x300.jpg 212w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/a>Ritorna nella sua veste autunnale \u201cBack to the Wine\u201d, la manifestazione di vini promossa e organizzata da Andrea Marchetti assieme a Blu Nautilus.<\/p>\n<p>Dopo il successo di Vinessum 2017, tenutasi a Bagnacavallo (Ra) nel giugno scorso \u2013 di cui abbiamo gi\u00e0 parlato al tempo <a href=\"https:\/\/www.slowfood.it\/slowine\/10-assaggi-imperdibili-vinessum-2017\/\">(clicca qui per leggere<\/a>) &#8211; si ritorna a Faenza, che ha gi\u00e0 ospitato l\u2019edizione dello scorso anno, con un numero di aziende decisamente importante: oltre 120 produttori accuratamente selezionati, provenienti da tutta Italia e non solo. <a href=\"https:\/\/www.backtothewine.it\/espositori2017\">Clicca qui per leggere la lista completa dei partecipanti.<\/a><\/p>\n<p>Nel dna di \u201cBack to the Wine\u201d c&#8217;\u00e8 selezione, scoperta, valorizzazione di talenti: questi gli obiettivi degli organizzatori, che con questo evento si propongono ad un\u00a0pubblico di consumatori\u00a0in forte crescita, sempre pi\u00f9 portato alla ricerca di\u00a0prodotti green, bio, eco friendly, salutari\u2026 genuini ma anche ricercati, originali e particolari.<\/p>\n<p>\u201cBack to the Wine\u201d \u00e8 senza dubbio una grande opportunit\u00e0 non solo per i consumatori pi\u00f9 attenti ma anche per gli\u00a0operatori Horeca, proprietari di ristoranti, enoteche e vinerie d\u2019avanguardia che intendono offrire alla propria clientela proposte innovative e di qualit\u00e0, pienamente rispondenti alle nuove necessit\u00e0 di consumo.<\/p>\n<p>Molte le aziende conosciute e positivamente recensite in Slow Wine. Qui per\u00f2 vogliamo segnalarvi i 10 assaggi che a nostro avviso andr\u00e0 sicuramente la pena di fare. Sono vini di aziende piccolissime, perlopi\u00f9 sconosciute, che Marchetti &amp; soci sono andati a scovare negli angoli pi\u00f9 sperduti d\u2019Italia. Ecco la lista (in ordine alfabetico):<\/p>\n<p><strong>Altea Illotto<\/strong>, di Serdiana (Ca)<\/p>\n<p><strong>Marco Barba<\/strong>, di Lonigo (Vi)<\/p>\n<p><strong>Deperu Holler<\/strong>, di Perfugas (Ss)<\/p>\n<p><strong>Di Cato<\/strong>, di Vittorito (Aq)<\/p>\n<p><strong>Il Pellagroso<\/strong>, di Monzambano (Mn)<\/p>\n<p><strong>Il Roccolo di Monticelli<\/strong>, di Colognola ai Colli (Vr)<\/p>\n<p><strong>Il Vinco<\/strong>, di Montefiascone (Vt)<\/p>\n<p><strong>Pusole<\/strong>, di Baunei (Nu)<\/p>\n<p><strong>Sa Defenza<\/strong>, di Donori (Ca)<\/p>\n<p><strong>Terre di Pietra<\/strong>, di San Martino Buon Albergo (Vr)<\/p>\n<p>Da non perdere poi la sosta al banchetto di tre giovani aziende emiliane: <strong>Angol d\u2019Amig<\/strong>, <strong>Alessandro Fedrizzi<\/strong> e <strong>Podere Cervarola<\/strong>.<\/p>\n<p>Assaggi obbligatori, infine, anche dal francese <strong>Brandan Tracey<\/strong> (Sainte-Anne de Vend\u00f4me, Loir-et-Cher), dall\u2019austriaco <strong>Quantum Winery<\/strong> (Maissau) e dagli sloveni <strong>JNK<\/strong> (Vipavska Dolina) e <strong>Uros Klabjan<\/strong> (Slovenska Istra).<\/p>\n<p>Insomma, a \u201cBack to the Wine\u201d c\u2019\u00e8 proprio di che divertirsi (e accrescere la propria cultura sul vino)!<\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<p><strong>BACK TO THE WINE &#8211; ritorno al vino, ritorno all\u2019origine<\/strong><\/p>\n<p>Fiera di\u00a0Faenza (Ra), viale Risorgimento 3<\/p>\n<p><strong>Domenica 12\u00a0novembre 2017 &#8211; h. 10-20<\/strong><\/p>\n<p><strong>Luned\u00ec 13 novembre 2017 &#8211; h. 11-19<\/strong><\/p>\n<p><a href=\"http:\/\/www.backtothewine.it\/\">www.backtothewine.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ritorna nella sua veste autunnale \u201cBack to the Wine\u201d, la manifestazione di vini promossa e organizzata da Andrea Marchetti assieme a Blu Nautilus. Dopo il successo di Vinessum 2017, tenutasi a Bagnacavallo (Ra) nel giugno scorso \u2013 di cui abbiamo gi\u00e0 parlato al tempo (clicca qui per leggere) &#8211; si ritorna a Faenza, che ha &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":31676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-31670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I 10 assaggi da non perdere a Back to the Wine (Faenza, 12-13 novembre) - Slowine<\/title>\n<meta name=\"description\" content=\"Ritorna nella sua veste autunnale \u201cBack to the Wine\u201d, la manifestazione di vini promossa e organizzata da Andrea Marchetti assieme a Blu Nautilus. 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