{"id":31264,"date":"2017-10-18T08:15:41","date_gmt":"2017-10-18T06:15:41","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=31264\/"},"modified":"2017-10-18T08:16:41","modified_gmt":"2017-10-18T06:16:41","slug":"langhe-nebbiolo-2014-guido-porro","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/","title":{"rendered":"Langhe Nebbiolo Camilu 2014, Guido Porro"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>dove: a casa<\/p>\n<p>con: coniglio fritto<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31265 alignright\" style=\"margin: 0px 30px 0px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg\" width=\"225\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg 2592w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g-768x1365.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g-728x1294.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g-800x1422.jpg 800w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione.<\/p>\n<p>Paese che vai, coniglio che trovi: tante ricette diverse a seconda delle varie zone della regione. Dalle mie parti oltre al classico \u201cconiglio in porchetta\u201d (speriamo prossimo ad essere eletto Patrimonio dell\u2019Unesco), si mangia il coniglio fritto: una panatura croccante, carni bianche e dolci, con costine, cosce &amp; C. che saltano in bocca alla moda \u201cuna tira l\u2019altra\u201d.<\/p>\n<p>E con questo balletto, ci vuole un vino altrettanto baldanzoso: stappo il Nebbiolo 2014 di Guido Porro, bravissimo produttore di Serralunga. L\u2019annata ha impresso un po\u2019 di nervosismo al vino, che per\u00f2 ha grande gusto. Non ci si deve dimenticare che viene da Serralunga e la polpa, pur in annata fresca, non manca.<\/p>\n<p>Un gusto infinito, la bottiglia (come al solito) sparisce e stavolta pure il coniglio.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 13 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio che trovi: tante ricette diverse a seconda delle varie zone della regione. Dalle mie parti oltre al classico \u201cconiglio in porchetta\u201d (speriamo prossimo ad essere eletto Patrimonio dell\u2019Unesco), si mangia &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":31265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-31264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-18T06:15:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-18T06:16:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2592\" \/>\n\t<meta property=\"og:image:height\" content=\"4608\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Langhe Nebbiolo Camilu 2014, Guido Porro\",\"datePublished\":\"2017-10-18T06:15:41+00:00\",\"dateModified\":\"2017-10-18T06:16:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/\"},\"wordCount\":280,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/10\\\/porro-g.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\",\"In Evidenza\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/\",\"name\":\"Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/10\\\/porro-g.jpg\",\"datePublished\":\"2017-10-18T06:15:41+00:00\",\"dateModified\":\"2017-10-18T06:16:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/10\\\/porro-g.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/10\\\/porro-g.jpg\",\"width\":2592,\"height\":4608},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/langhe-nebbiolo-2014-guido-porro\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Langhe Nebbiolo Camilu 2014, Guido Porro\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/","og_locale":"it_IT","og_type":"article","og_title":"Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio","og_url":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2017-10-18T06:15:41+00:00","article_modified_time":"2017-10-18T06:16:41+00:00","og_image":[{"width":2592,"height":4608,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Langhe Nebbiolo Camilu 2014, Guido Porro","datePublished":"2017-10-18T06:15:41+00:00","dateModified":"2017-10-18T06:16:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/"},"wordCount":280,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera","In Evidenza"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/","url":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/","name":"Langhe Nebbiolo Camilu 2014, Guido Porro - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg","datePublished":"2017-10-18T06:15:41+00:00","dateModified":"2017-10-18T06:16:41+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: coniglio fritto &nbsp; Per noi marchigiani, il coniglio \u00e8 un\u2019istituzione. Paese che vai, coniglio","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/10\/porro-g.jpg","width":2592,"height":4608},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2014-guido-porro\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Langhe Nebbiolo Camilu 2014, Guido Porro"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/31264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=31264"}],"version-history":[{"count":2,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/31264\/revisions"}],"predecessor-version":[{"id":31267,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/31264\/revisions\/31267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/31265"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=31264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=31264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=31264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}