{"id":31222,"date":"2017-10-16T11:40:59","date_gmt":"2017-10-16T09:40:59","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=31222\/"},"modified":"2017-10-16T11:41:26","modified_gmt":"2017-10-16T09:41:26","slug":"lis-2013-lis-neris","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/lis-2013-lis-neris\/","title":{"rendered":"Lis 2013, Lis Neris"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

dove: a casa<\/p>\n

con: spigola al forno<\/p>\n

 <\/p>\n

<\/a>Pausa pranzo solitaria. Nella stessa stanza da un lato io che lavoro sul PC e dall\u2019altro una spigola che cuoce nel forno. Solitaria anch\u2019essa.
\nCi incrociamo a tavola, dopo una mezz\u2019oretta.<\/p>\n

Lei si presenta profumata grazie alle erbe aromatiche dell\u2019orto che le ho sospinto in pancia. Io mi presento con un calice di Lis 2013 della cantina friulana Lis Neris (blend di pinot grigio, chardonnay e sauvignon).<\/p>\n

Lei mi conosce gi\u00e0: le ho spruzzato un po\u2019 di Lis durante la sua permanenza in forno e nel piatto si gongola anche di questo, grazie al sughetto. Io le decanto la sapidit\u00e0 del mio sorso e lei risponde che di sale ne sa pi\u00f9 di me. \u201cChe bel caratterino!\u201d (penso tra me e me): anche se \u00e8 di allevamento si fa apprezzare per il carattere.<\/p>\n

Allora io le parlo degli aromi del mio vino che non teme confronto, grazie al suo ampio corredo, con la sua santoreggia, l\u2019alloro, il rosmarino, la melissa, il timo e l\u2019origano che lei mi fa vedere scoprendosi.<\/p>\n

La disfida diventa pi\u00f9 pacata ed anzi lei si compiace: allora mi hai evitato le scottature della pelle con del vino friulano!\u00a0(Siam passati ai complimenti ed alle lusinghe, noto\u2026). Eh si, morbidezza e tocco vellutato al mio vino non mancano…<\/p>\n

Bene, la mia pausa \u00e8 finita, stasera mi vedr\u00f3 con tua cugina che sta in frigo, e mi sa che sar\u00e0 una tartare :-)<\/p>\n

 <\/p>\n

Prezzo in enoteca 27 euro<\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera   dove: a casa con: spigola al forno   Pausa pranzo solitaria. Nella stessa stanza da un lato io che lavoro sul PC e dall\u2019altro una spigola che cuoce nel forno. Solitaria anch\u2019essa. Ci incrociamo a tavola, dopo una mezz\u2019oretta. Lei si presenta profumata grazie alle erbe aromatiche dell\u2019orto …<\/p>\n","protected":false},"author":919862,"featured_media":31223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-31222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nLis 2013, Lis Neris - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa con: spigola al forno   Pausa pranzo solitaria. 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