{"id":31154,"date":"2017-10-10T15:11:38","date_gmt":"2017-10-10T13:11:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=31154\/"},"modified":"2017-10-10T15:11:38","modified_gmt":"2017-10-10T13:11:38","slug":"ciarla-2016-fondo-san-giuseppe","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/ciarla-2016-fondo-san-giuseppe\/","title":{"rendered":"Ciarla 2016, Fondo San Giuseppe"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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dove: osteria Don Abbondio, Forl\u00ec<\/p>\n

con: battuta di mora romagnola, capperi e senape<\/p>\n

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<\/a>Capito a Forl\u00ec, non mi posso esimere dal salutare il caro amico Simone Zoli: essendo l\u2019ora di pranzo, quale miglior occasione per sedersi a uno dei tavoli della sua osteria?<\/p>\n

Simone \u00e8 un bravissimo oste e un grande conoscitore di vini, per cui mi fido ciecamente e mi lascio coccolare dal Riesling Ciarla 2016 che mi propone. Etichetta che non conoscevo e francamente\u2026 proprio un bel bicchiere!<\/p>\n

Naso e sorso brillanti, acidit\u00e0 in evidenza, polpa e struttura che lo sorreggono a dovere e soprattutto aromaticit\u00e0 ampia e fine, che lo lascia gustare tutto d\u2019un fiato. La mora romagnola \u00e8 eccezionale, carne ottima, battuta a dovere, con capperi e senape che danno quel guizzo di aromaticit\u00e0 e sapore che si intrecciano perfettamente con il vino, lasciando un lungo e piacevole ricordo.<\/p>\n

Un pranzo fugace ma gustoso.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 13 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera   dove: osteria Don Abbondio, Forl\u00ec con: battuta di mora romagnola, capperi e senape     Capito a Forl\u00ec, non mi posso esimere dal salutare il caro amico Simone Zoli: essendo l\u2019ora di pranzo, quale miglior occasione per sedersi a uno dei tavoli della sua osteria? Simone \u00e8 un …<\/p>\n","protected":false},"author":919862,"featured_media":31155,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-31154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCiarla 2016, Fondo San Giuseppe - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: osteria Don Abbondio, Forl\u00ec con: battuta di mora romagnola, capperi e senape     Capito a Forl\u00ec,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/ciarla-2016-fondo-san-giuseppe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciarla 2016, Fondo San Giuseppe - 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