{"id":31098,"date":"2017-10-05T09:41:06","date_gmt":"2017-10-05T07:41:06","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=31098\/"},"modified":"2017-10-05T09:41:06","modified_gmt":"2017-10-05T07:41:06","slug":"sangiovese-rosato-cipria-2016-stefano-berti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sangiovese-rosato-cipria-2016-stefano-berti\/","title":{"rendered":"Sangiovese Rosato Cipria 2016, Stefano Berti"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

dove: a casa<\/p>\n

con: coscia di pollo al forno<\/p>\n

 <\/p>\n

<\/a> Mi manca gi\u00e0 parecchio l\u2019estate, anche se \u00e8 finita da poco. Cos\u00ec l\u2019altro giorno, mentre imperversava una pioggia battente di triste stampo autunnale, sono sceso in cantina per prendere l\u2019ultima boccia del Sangiovese Rosato Cipria 2016 di Stefano Berti – fresco ritorno nella nostra guida Slow Wine di prossima uscita – per salvare il mio umore in calo.<\/p>\n

In Italia il Rosato in genere \u00e8 visto come un vino di serie B, ancor di pi\u00f9 qui in Romagna: l\u2019idea di un Sangiovese di questo colore \u00e8 vista come il tribunale dell\u2019Inquisizione. Ma basta assaggiare questa bottiglia per rendersi conto che la realt\u00e0 \u00e8 totalmente diversa.<\/p>\n

Verso il primo calice mentre la coscia di pollo si rosola in forno: il colore ricorda una buccia di cipolla secca dorata, ne rosa ne giallo; il naso \u00e8 un mix di profumi fruttati che vanno dalla pesca bianca alla prugna acerba e dura, con corredo di note di freschi fiori di campo.<\/p>\n

Lo assaggio e la prima cosa che mi colpisce \u00e8 che \u201csa proprio di Sangiovese\u201d, segno di una lavorazione che non ha per nulla snaturato il vitigno. Fresco, progressivo e dinamico, entra nel palato dritto e acido, poi si plasma allargandosi e riempiendo le papille gustative di sapore. Il finale \u00e8 abbastanza lungo e mette in luce una gustosa e spiccata sapidit\u00e0 che alimenta la impressionante bevibilit\u00e0. Un vino certamente poco impegnativo ma di una marcata godibilit\u00e0.<\/p>\n

Sforno la coscia, gli affianco qualche champignon trifolato e mi godo l\u2019ultimo calice, mentre anche la pioggia \u00e8 cessata: la serata \u00e8 salva e la partita sta per iniziare.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 10 euro<\/p>\n

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 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino \u2013 o di birra \u2013 bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino (o una birra) \u201ccomune\u201d, molto bevibile \u2013 molto gastronomico, come si usa dire adesso nel mondo della critica enologica \u2013 adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera   dove: a casa con: coscia di pollo al forno   Mi manca gi\u00e0 parecchio l\u2019estate, anche se \u00e8 finita da poco. Cos\u00ec l\u2019altro giorno, mentre imperversava una pioggia battente di triste stampo autunnale, sono sceso in cantina per prendere l\u2019ultima boccia del Sangiovese Rosato Cipria 2016 di Stefano …<\/p>\n","protected":false},"author":919862,"featured_media":31101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-31098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nSangiovese Rosato Cipria 2016, Stefano Berti - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa con: coscia di pollo al forno   Mi manca gi\u00e0 parecchio l\u2019estate, anche se \u00e8 finita da poco. 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