{"id":30705,"date":"2017-09-05T09:51:53","date_gmt":"2017-09-05T07:51:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=30705\/"},"modified":"2017-09-06T10:16:17","modified_gmt":"2017-09-06T08:16:17","slug":"le-perle-di-slow-wine-2018","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/le-perle-di-slow-wine-2018\/","title":{"rendered":"Le perle di Slow Wine 2018"},"content":{"rendered":"

<\/a><\/p>\n

Slow Wine \u00e8 andata in stampa proprio stamani.<\/p>\n

Vogliamo ringraziare tutti, ma proprio tutti, i collaboratori che hanno costruito questa Guida con tanta passione, impegno e dedizione. Vogliamo pubblicare i passaggi pi\u00f9 divertenti sui quali i nostri correttori sono intervenuti senza piet\u00e0.<\/p>\n

Ah, noi della redazione non siamo esenti dalla censura! Godetevi \u2018ste perle.<\/p>\n

 <\/p>\n

 <\/p>\n

Ormai si macerano anche i rossi<\/strong><\/p>\n

Ci \u00e8 piaciuto il Dolcetto di Ovada da uve macerate sulle bucce.<\/p>\n

 <\/p>\n

La biodinamica perfetta<\/strong><\/p>\n

Abbiamo toccato con mano il rispetto “vero” degli equilibri ambientali, da far rimanere a bocca aperta se li vedesse anche Rudolf Steiner!<\/p>\n

 <\/p>\n

Lontani orizzonti<\/strong><\/p>\n

Pieno, sapido, mitteleuropeo il xxx, solo acciaio, fantasia e orizzonti lontani, per tornare lentamente a terra dopo aver visto una mostra di Gustave Klimt.<\/p>\n

 <\/p>\n

Fate attenzione<\/strong><\/p>\n

Viola mammola esplosiva.<\/p>\n

 <\/p>\n

Nastro adesivo<\/strong><\/p>\n

Sapido fine ed elegante che non si staccherebbe mai dalla bocca.<\/p>\n

 <\/p>\n

Il Chianti Classico solido<\/strong><\/p>\n

Cos\u00ec il Chianti Cl. XXXXX caratterizzato da suolo molto ricco di scheletro e galestro.<\/p>\n

 <\/p>\n

Monumentale<\/strong><\/p>\n

In bocca \u00e8 potente e avvolgente, colossale la spalla acida che bilancia la forte alcolicit\u00e0.<\/p>\n

 <\/p>\n

Talento naturale<\/strong><\/p>\n

Bolt fatto vino, energico e scattante.<\/p>\n

 <\/p>\n

Circolare, non \u00e8 successo niente<\/strong><\/p>\n

Fase di buona integrazione, circolare nei sentori di naso. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"<\/a><\/p>\n

 <\/p>\n

Stucchevole<\/strong><\/p>\n

Impenetrabile alla vista il xxxx e un sentore di bign\u00e8 al cioccolato.<\/p>\n

 <\/p>\n

Un poeta<\/strong><\/p>\n

Il xxxx ha pienezza ed ampiezza accompagnate da adeguata freschezza.<\/p>\n

 <\/p>\n

La matematica \u00e8 opinabile: 7=4<\/strong><\/p>\n

Realizzato con sette vitigni diversi \u2013 pinela, zelen, rebula, vitovska – risulta molto appagante sia al naso che in bocca, e incuriosisce l\u2019evoluzione che ha nel bicchiere.<\/p>\n

 <\/p>\n

Slow Milk 2018<\/strong><\/p>\n

Quanto acquistato nei paraggi \u00e8 scelto con la medesima attenzione ai sapori autentici, come ad esempio il buonissimo latte provato durante la visita mattutina. E come il vino autentico ha il sapore dell’uva, il vero latte sa di vacca.<\/p>\n

 <\/p>\n

Fermentazioni spontanee o con lieviti selezionati? No, di pi\u00f9\u2026a terra<\/strong><\/p>\n

Dopo la fermentazione avvenuta al contatto con il suolo, scambiando ossigeno e calore, e dopo sette anni di riposo in botti grandi, giunge in vendita il millesimo xxxx.<\/p>\n

 <\/p>\n

Un casino, in poche parole<\/strong><\/p>\n

Il monte Calvario 100 anni fa era teatro di guerra, conflitti e urti rumorosi.<\/p>\n

 <\/p>\n

 <\/p>\n

Ricordate vi aspettiamo a Montecatini.\u00a0Per partecipare alla grande degustazione di Slow Wine 2018 non vi resta che cliccare qui!<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine \u00e8 andata in stampa proprio stamani. Vogliamo ringraziare tutti, ma proprio tutti, i collaboratori che hanno costruito questa Guida con tanta passione, impegno e dedizione. Vogliamo pubblicare i passaggi pi\u00f9 divertenti sui quali i nostri correttori sono intervenuti senza piet\u00e0. Ah, noi della redazione non siamo esenti dalla censura! Godetevi \u2018ste perle.   …<\/p>\n","protected":false},"author":919862,"featured_media":30707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,29],"tags":[],"class_list":["post-30705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-slow-wine"],"acf":[],"yoast_head":"\nLe perle di Slow Wine 2018 - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine \u00e8 andata in stampa proprio stamani. 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