{"id":30055,"date":"2017-05-31T08:29:46","date_gmt":"2017-05-31T06:29:46","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=30055"},"modified":"2017-05-31T08:29:46","modified_gmt":"2017-05-31T06:29:46","slug":"nekaj-2011-damijan-podversic","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/","title":{"rendered":"Nekaj 2011, Damijan Podversic"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30057 alignright\" style=\"margin: 40px 30px 40px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg\" width=\"261\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg 1936w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj-224x300.jpg 224w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj-768x1028.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj-765x1024.jpg 765w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj-728x975.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj-800x1071.jpg 800w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/a>dove: a casa<\/p>\n<p>con: scapena al forno<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in forno c&#8217;\u00e8 gi\u00e0 una scarpena a cuocere: mio fratello, per fortuna, non si fa pregare&#8230;<\/p>\n<p>Se ne ritorna poco dopo con una bottiglia di Nekaj di Damijan! Apper\u00f3, dico io! Beh, dobbiamo festeggiare, o meglio dimenticare il fatto che ho appena venduto il mio mezzo a due ruote. La stappa e dice: &#8220;ma, \u00e8 un succo di frutta!&#8221;.<\/p>\n<p>Come dargli torto? In mezzo c&#8217;\u00e8 stata la fermentazione e la macerazione di queste uve di friulano (in purezza), ma di fatto parlare di Damijan Podversic vuol dire proiettarsi in un lato luminoso della sfera del gusto, una sorta di \u201cother side of the Wine\u201d. Trattasi di una dimensione diversamente fruttata, dove il lavoro del sole e della terra si sono felicemente incontrati ed abbracciati.<\/p>\n<p>Dopo i primi sbuffi di frutto maturo viene in mente il volto iconico del produttore e allora il buonumore non pu\u00f2 che assalirti. Ha ragione Damijan quando, senza pudore, parla del proprio vino come \u201cdroga dell&#8217;anima\u201d: crea dipendenza e non puoi non finirlo una volta stappato. Personalmente adoro il suo terminare sulle note di crema catalana, spremuta di pompelmo e profumi di fiori di rosmarino e borragine, ma questo \u00e8 un tema del tutto personale\u2026<\/p>\n<p>Non hai mai provato un vino di Damijan? Ti manca un gran bel percorso di esperienze in termini di vino&#8230; e di musicalit\u00e0 in bocca. Dovresti rimediare il pi\u00f9 presto possibile!<\/p>\n<p>Il pesce che aspettava nel forno? Ha dovuto attendere una seconda bottiglia\u2026<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 34 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in forno c&#8217;\u00e8 gi\u00e0 una scarpena a cuocere: mio fratello, per fortuna, non si fa pregare&#8230; Se ne ritorna poco dopo con una bottiglia di Nekaj di Damijan! Apper\u00f3, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":30057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-30055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nekaj 2011, Damijan Podversic - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nekaj 2011, Damijan Podversic - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-31T06:29:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1936\" \/>\n\t<meta property=\"og:image:height\" content=\"2592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Nekaj 2011, Damijan Podversic\",\"datePublished\":\"2017-05-31T06:29:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/\"},\"wordCount\":400,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/damijan-nekaj.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\",\"In Evidenza\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/\",\"name\":\"Nekaj 2011, Damijan Podversic - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/damijan-nekaj.jpg\",\"datePublished\":\"2017-05-31T06:29:46+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/damijan-nekaj.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/damijan-nekaj.jpg\",\"width\":1936,\"height\":2592},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nekaj-2011-damijan-podversic\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nekaj 2011, Damijan Podversic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nekaj 2011, Damijan Podversic - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/","og_locale":"it_IT","og_type":"article","og_title":"Nekaj 2011, Damijan Podversic - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in","og_url":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2017-05-31T06:29:46+00:00","og_image":[{"width":1936,"height":2592,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Nekaj 2011, Damijan Podversic","datePublished":"2017-05-31T06:29:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/"},"wordCount":400,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera","In Evidenza"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/","url":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/","name":"Nekaj 2011, Damijan Podversic - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg","datePublished":"2017-05-31T06:29:46+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: scapena al forno &nbsp; &nbsp; \u201cDai Marco stappa qualcosa!\u201d. Sto pulendo le alici e in","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/damijan-nekaj.jpg","width":1936,"height":2592},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/nekaj-2011-damijan-podversic\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Nekaj 2011, Damijan Podversic"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/30055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=30055"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/30055\/revisions"}],"predecessor-version":[{"id":30058,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/30055\/revisions\/30058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/30057"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=30055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=30055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=30055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}