{"id":29847,"date":"2017-05-10T07:27:11","date_gmt":"2017-05-10T05:27:11","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=29847"},"modified":"2017-05-10T07:27:11","modified_gmt":"2017-05-10T05:27:11","slug":"vipavska-dolina-zelen-2015-ferjancic","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/vipavska-dolina-zelen-2015-ferjancic\/","title":{"rendered":"Vipavska Dolina Zelen 2015, Ferjan\u010di\u010d"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29849 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1.jpg\" width=\"261\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1.jpg 1936w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1-224x300.jpg 224w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1-768x1028.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1-765x1024.jpg 765w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1-728x975.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/Ferjancic-1-800x1071.jpg 800w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/a>dove: a casa<\/p>\n<p>con: aperitivo con Robiola di Roccaverano e salame<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Aperitivo da solo, ma non per scelta. Gli amici? a dieta (e tristi).<\/p>\n<p>Vabb\u00e8, decido di aprire ugualmente una bottiglia, anche se non avr\u00f2 compagnia. Del resto il vino buono non teme affatto di avanzare, cio\u00e8 di essere tappato e riassaggiato a distanza di giorni. Anzi.<\/p>\n<p>Scelgo uno Zelen, nome di una variet\u00e0 di uva coltivata nella Vipavska Dolina, nelle prime terre della Slovenia dopo il confine di Gorizia.<\/p>\n<p>Un po&#8217; di Robiola di Roccaverano e del buon salame, cos\u00ec ho tutto per iniziare a cucinare la cena sorseggiando qualcosa.<\/p>\n<p>Il vino ha una temperatura non troppo fresca: lo voglio riprovare cos\u00ec appositamente dopo i piacevoli assaggi estivi, che hanno portato Ferjan\u010di\u010d a entrare in Slow Wine 2017; la controprova \u00e8 una piacevole conferma.<\/p>\n<p>Al naso le spezie sono fresche e armoniche. Un bel tocco di coriandolo si conferma anche in bocca, dove si affianca a pepe bianco, cucuma e cardamomo. La tensione \u00e8 piacevole: il sorso, superlativo e pimpante, chiama assaggi e controassaggi. Spuntano sentori di timo e santoreggia ad evidenziare ricordi di mare e rocce.<\/p>\n<p>Non ho finito la bottiglia solo per riguardo degli amici in dieta, verso i quali provo un forte disagio. Domani magari lo riassagger\u00f2. Friggendo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 12 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: aperitivo con Robiola di Roccaverano e salame &nbsp; &nbsp; Aperitivo da solo, ma non per scelta. Gli amici? a dieta (e tristi). Vabb\u00e8, decido di aprire ugualmente una bottiglia, anche se non avr\u00f2 compagnia. Del resto il vino buono non teme affatto di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":29849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,117,72],"tags":[],"class_list":["post-29847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vipavska Dolina Zelen 2015, Ferjan\u010di\u010d - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: aperitivo con Robiola di Roccaverano e salame &nbsp; &nbsp; Aperitivo da solo, ma non per\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/vipavska-dolina-zelen-2015-ferjancic\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vipavska Dolina Zelen 2015, Ferjan\u010di\u010d - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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