{"id":29824,"date":"2017-05-09T09:02:34","date_gmt":"2017-05-09T07:02:34","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=29824"},"modified":"2017-05-09T09:03:22","modified_gmt":"2017-05-09T07:03:22","slug":"ambaraba-frizzante-sui-lieviti-2015-volcanaia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/ambaraba-frizzante-sui-lieviti-2015-volcanaia\/","title":{"rendered":"Ambarab\u00e0 Frizzante sui lieviti 2015, Volcanaia"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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<\/a>dove: Il Pedrocchino, Campodoro (Pd)<\/p>\n

con: pasta di pizza con rosmarino e lardo<\/p>\n

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Dei vini di Volcania di Rossella Mastrotto ne avevo sentito parlare pi\u00f9 di qualche volta: in fondo il paese \u00e8 piccolo e il mondo del vino lo \u00e8 ancor di pi\u00f9. Mi era sfuggita per\u00f2 l\u2019idea che producesse un rifermentato in bottiglia, quel metodo colfondo che tanto mi affascina.<\/p>\n

Ma accade che entrando in un luogo abituale per me, e sempre fornito di proposte nuove, arrivi ad incappare su una bottiglia di Ambarab\u00e0 2015, un frizzante naturale a base di Garganega.<\/p>\n

Il luogo \u00e8 il Pedrocchino, un ristorante, pizzeria, enoteca\u2026 faccio fatica a riassumerlo in un unico nome, dove la passione per il cibo e per il vino \u00e8 di casa. Basta parlare pochi minuti con Nicola per capirlo.<\/p>\n

Mi serve un generoso bicchiere di questo vino, che mi incuriosisce moltissimo per i profumi ben definiti, puliti, fruttati e agrumati nel contempo. Ha grande bevibilit\u00e0 e piacevolezza, persistente nel finale, dotato di sapidit\u00e0 e freschezza in perfetta armonia. Si presenta torbido per la presenza dei lieviti in sospensione ma \u00e8 capace di conquistarti fin dai primi istanti.<\/p>\n

So che non si dovrebbe dire ma l\u2019etichetta \u00e8 una figata, minimalista, essenziale e comunicativa.<\/p>\n

Dalla porta dietro al bancone fa capolino Walter – il fratello di Nicola, abile pizzaiolo – che mi propone una gustosissima base di pizza con rosmarino e lardo a cui \u00e8 difficile rinunciare. Ottima la lievitazione dell\u2019impasto, croccante e goduriosa.<\/p>\n

Il connubio \u00e8 perfetto, un bellissimo abbraccio tra giochi di grassezze e movimenti di freschezza agrumata.<\/p>\n

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Prezzo in enoteca 11 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Il Pedrocchino, Campodoro (Pd) con: pasta di pizza con rosmarino e lardo     Dei vini di Volcania di Rossella Mastrotto ne avevo sentito parlare pi\u00f9 di qualche volta: in fondo il paese \u00e8 piccolo e il mondo del vino lo \u00e8 ancor di pi\u00f9. Mi …<\/p>\n","protected":false},"author":919862,"featured_media":29825,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-29824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nAmbarab\u00e0 Frizzante sui lieviti 2015, Volcanaia - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Il Pedrocchino, Campodoro (Pd) con: pasta di pizza con rosmarino e lardo     Dei vini di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/ambaraba-frizzante-sui-lieviti-2015-volcanaia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ambarab\u00e0 Frizzante sui lieviti 2015, Volcanaia - 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