{"id":29808,"date":"2017-05-08T09:32:25","date_gmt":"2017-05-08T07:32:25","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=29808"},"modified":"2017-05-08T09:32:25","modified_gmt":"2017-05-08T07:32:25","slug":"piceno-sup-polisia-2012-vigneti-vallorani","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/","title":{"rendered":"Piceno Sup. Polisia 2012, Vigneti Vallorani"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: cannelloni al forno<\/p>\n

 <\/p>\n

 <\/p>\n

I cannelloni sono da sempre il piatto delle feste in famiglia, della domenica: pasta arrotolata ripiena di carne, conditi con rag\u00f9 e ripassati al forno. Avevo voglia di un vino croccante e scorrevole, e ho deciso di aprire il Piceno Polisia 2012 ,dei fratelli Rocco e Stefano Vallorani.<\/p>\n

In questa bottiglia Rocco ha deciso di lavorare in sottrazione, rinunciando alle lunghe macerazioni del montepulciano per evitare opulenza e sovrastruttura, alzando la percentuale del sangiovese per dargli finezza. L\u2019obiettivo \u00e8 centrato alla perfezione: il vino \u00e8 profumatissimo di frutta, ha una trama gustativa scorrevole e gustosa, senza increspature o intoppi che ne riducano la beva.<\/p>\n

Intanto i cannelloni fumanti sono sul piatto, il vino l\u00ec davanti, ed \u00e8 un gran piacere alternare boccone e sorso. Una bella bottiglia che mi ha fatto gustare proprio un bel pranzetto.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 12 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in famiglia, della domenica: pasta arrotolata ripiena di carne, conditi con rag\u00f9 e ripassati al forno. Avevo voglia di un vino croccante e scorrevole, e ho deciso di aprire …<\/p>\n","protected":false},"author":919862,"featured_media":29809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-29808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nPiceno Sup. Polisia 2012, Vigneti Vallorani - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piceno Sup. Polisia 2012, Vigneti Vallorani - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-08T07:32:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Piceno Sup. Polisia 2012, Vigneti Vallorani\",\"datePublished\":\"2017-05-08T07:32:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/\"},\"wordCount\":286,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/polisia.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\",\"In Evidenza\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/\",\"name\":\"Piceno Sup. Polisia 2012, Vigneti Vallorani - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/polisia.jpg\",\"datePublished\":\"2017-05-08T07:32:25+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/polisia.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/05\\\/polisia.jpg\",\"width\":3120,\"height\":4160},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piceno-sup-polisia-2012-vigneti-vallorani\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Piceno Sup. Polisia 2012, Vigneti Vallorani\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Piceno Sup. Polisia 2012, Vigneti Vallorani - Slowine","description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/","og_locale":"it_IT","og_type":"article","og_title":"Piceno Sup. Polisia 2012, Vigneti Vallorani - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in","og_url":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2017-05-08T07:32:25+00:00","og_image":[{"width":768,"height":1024,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia-768x1024.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Piceno Sup. Polisia 2012, Vigneti Vallorani","datePublished":"2017-05-08T07:32:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/"},"wordCount":286,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera","In Evidenza"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/","url":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/","name":"Piceno Sup. Polisia 2012, Vigneti Vallorani - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia.jpg","datePublished":"2017-05-08T07:32:25+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: cannelloni al forno     I cannelloni sono da sempre il piatto delle feste in","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/05\/polisia.jpg","width":3120,"height":4160},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/piceno-sup-polisia-2012-vigneti-vallorani\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Piceno Sup. Polisia 2012, Vigneti Vallorani"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=29808"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29808\/revisions"}],"predecessor-version":[{"id":29810,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29808\/revisions\/29810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/29809"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=29808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=29808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=29808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}