{"id":29738,"date":"2017-05-02T09:57:58","date_gmt":"2017-05-02T07:57:58","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=29738"},"modified":"2017-05-02T15:32:48","modified_gmt":"2017-05-02T13:32:48","slug":"pronto-laceto-slow-wine-2017-dedicato-ai-territori-del-centro-italia-colpiti-dal-terremoto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/pronto-laceto-slow-wine-2017-dedicato-ai-territori-del-centro-italia-colpiti-dal-terremoto\/","title":{"rendered":"\u00c8 pronto l’aceto di Slow Wine 2017, dedicato ai territori del Centro Italia colpiti dal terremoto"},"content":{"rendered":"

<\/a>
\nOgni anno i collaboratori di Slow Food Friuli Venezia Giulia assaggiano centinaia di vini –\u00a0i migliori\u00a0vengono poi recensiti su Slow Wine – e da queste degustazioni avanza sempre\u00a0qualche “culo di bottiglia”. Invece che buttarli abbiamo deciso di riutilizzarli, alla “vecchia maniera”.<\/p>\n

Assemblando quindi in modo empirico tutti questi “avanzi” abbiamo ottenuto un aceto naturale; naturale\u00a0\u2013\u00a0per capirci\u00a0\u2013\u00a0perch\u00e9 fatto fermentare\u00a0con una “madre\u201d\u00a0che, non \u00e8 una esagerazione, viene utilizzata da pi\u00f9 di un secolo.<\/p>\n

Dedichiamo questo aceto\u00a0agli abitanti\u00a0dei territori del Centro Italia colpiti dal terremoto del 2016.<\/p>\n

Il 1976\u00a0ha segnato\u00a0una data storica per il Friuli; il terremoto ne ha modificato radicalmente i rapporti sociali, economici e ha contribuito moltissimo nell’affermare l’identit\u00e0 del popolo friulano: onesto,\u00a0creativo,\u00a0gran lavoratore. Qualit\u00e0 queste che naturalmente non appartengono solamente ai friulani.<\/p>\n

Quarant\u2019anni fa donne e uomini, impegnati per ricostruire e per restituire dignit\u00e0 alle proprie famiglie e ai propri paesi, nulla avrebbero potuto\u00a0realizzare\u00a0senza gli aiuti ricevuti dai cittadini di tutta Italia, e\u00a0dalle istituzioni pubbliche.\u00a0Una naturale solidariet\u00e0 ben presente nelle menti dei terremotati: non a caso su un muro\u00a0uscito indenne dal terremoto apparve la scritta: “il Friuli ringrazia e non dimentica”.<\/p>\n

<\/a>Questo aceto ha lo scopo di\u00a0rinnovare\u00a0quella promessa e di dimostrare la solidariet\u00e0\u00a0del Friuli Venezia Giulia\u00a0nei confronti del Centro Italia colpito dal terremoto.<\/p>\n

Il principio di solidariet\u00e0 \u00e8 alla base dei valori di Slow Food che, con le proprie attivit\u00e0, tenta di arginare l’individualismo che sta caratterizzando quest\u2019epoca: per questo motivo sull’etichetta dell’aceto abbiamo scritto con sarcasmo “efficace contro le incrostazioni sociali”…<\/p>\n

Non lo vendiamo, ma\u00a0nessuno ci vieta di darvi la possibilit\u00e0 di apprezzare il nostro\u00a0aceto in cambio di un’offerta di 10 euro, che devolveremo\u00a0ai cittadini\u00a0dei territori colpiti dal terremoto. Per info e prenotazioni rivolgetevi a\u00a0Slowfriuli@gmail.com\u00a0.<\/p>\n

 <\/p>\n

Un ringraziamento speciale all’Osteria Altran di Ruda e ad Alessandro Costa.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ogni anno i collaboratori di Slow Food Friuli Venezia Giulia assaggiano centinaia di vini –\u00a0i migliori\u00a0vengono poi recensiti su Slow Wine – e da queste degustazioni avanza sempre\u00a0qualche “culo di bottiglia”. Invece che buttarli abbiamo deciso di riutilizzarli, alla “vecchia maniera”. Assemblando quindi in modo empirico tutti questi “avanzi” abbiamo ottenuto un aceto naturale; naturale\u00a0\u2013\u00a0per …<\/p>\n","protected":false},"author":919862,"featured_media":29739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-29738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\n\u00c8 pronto l'aceto di Slow Wine 2017, dedicato ai territori del Centro Italia colpiti dal terremoto - Slowine<\/title>\n<meta name=\"description\" content=\"Ogni anno i collaboratori di Slow Food Friuli Venezia Giulia assaggiano centinaia di vini -\u00a0i migliori\u00a0vengono poi recensiti su Slow Wine - e da queste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/pronto-laceto-slow-wine-2017-dedicato-ai-territori-del-centro-italia-colpiti-dal-terremoto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c8 pronto l'aceto di Slow Wine 2017, dedicato ai territori del Centro Italia colpiti dal terremoto - 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