{"id":29248,"date":"2017-04-03T09:16:53","date_gmt":"2017-04-03T07:16:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=29248"},"modified":"2017-04-03T09:16:53","modified_gmt":"2017-04-03T07:16:53","slug":"maviglia-2005-milleuna","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/","title":{"rendered":"Maviglia 2005, Milleuna"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/Maviglia-2005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29250 alignright\" style=\"margin: 40px 30px 40px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/Maviglia-2005.jpg\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/Maviglia-2005.jpg 600w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/Maviglia-2005-225x300.jpg 225w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>Dove: a casa dei suoceri<\/p>\n<p>con: risotto con funghi porcini<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>\u201cMaviglia fa rima con meraviglia\u201d: m\u2019ha fregato mio figlio nel pubblicare la foto di questo vino su Facebook, perch\u00e9 avevo gi\u00e0 deciso di aprire nello stesso modo questa gluckata.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Siamo in Puglia e stiamo parlando di un vino bianco che ha 12 (dico <u>dodici<\/u>) anni.<\/p>\n<p>\u201cAntica Malvasia e Viognier\u201d recita la scheda tecnica: ambra luminosissima, un vino straordinario, complesso, articolato, infinito, miele e albicocche disidratate, datteri freschissimi ed erbe della macchia mediterranea, sapido e freschissimo, con la sua acidit\u00e0 ancora tagliente sorretta da un corpo opulento; un vino di altre latitudini, di altra e ben pi\u00f9 illustre fama!<\/p>\n<p>Ho conosciuto Dario Cavallo (omonimo del mio testimone di nozze) a una degustazione di una quindicina di anni fa, durante la quale mi stup\u00ec non poco facendomi assaggiare proprio questo vino bianco al termine di un percorso durante il quale mi aveva fatto degustare prima tutti i suoi grandi vini rossi che &#8211; chi li conosce lo sa &#8211; sono vini grandi, grossi ed altrettanto buoni.<\/p>\n<p>Continuavo a chiedergli il perch\u00e9 e lui mi diceva \u201caspetta\u201d; e fu un\u2019attesa ben riposta, una ventata di freschezza che arriv\u00f2 a ripulirmi la bocca da qualunque residuo dei Primitivo e dei Negroamaro assaggiati fino a quel momento.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 18 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d: m\u2019ha fregato mio figlio nel pubblicare la foto di questo vino su Facebook, perch\u00e9 avevo gi\u00e0 deciso di aprire nello stesso modo questa gluckata. &nbsp; Siamo in Puglia e stiamo &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":29249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-29248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maviglia 2005, Milleuna - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maviglia 2005, Milleuna - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-03T07:16:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"277\" \/>\n\t<meta property=\"og:image:height\" content=\"277\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Maviglia 2005, Milleuna\",\"datePublished\":\"2017-04-03T07:16:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/\"},\"wordCount\":356,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/04\\\/MAVIGLIANV.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\",\"In Evidenza\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/\",\"name\":\"Maviglia 2005, Milleuna - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/04\\\/MAVIGLIANV.jpg\",\"datePublished\":\"2017-04-03T07:16:53+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/04\\\/MAVIGLIANV.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/04\\\/MAVIGLIANV.jpg\",\"width\":277,\"height\":277},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/maviglia-2005-milleuna\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maviglia 2005, Milleuna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maviglia 2005, Milleuna - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/","og_locale":"it_IT","og_type":"article","og_title":"Maviglia 2005, Milleuna - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:","og_url":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2017-04-03T07:16:53+00:00","og_image":[{"width":277,"height":277,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Maviglia 2005, Milleuna","datePublished":"2017-04-03T07:16:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/"},"wordCount":356,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera","In Evidenza"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/","url":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/","name":"Maviglia 2005, Milleuna - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg","datePublished":"2017-04-03T07:16:53+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; Dove: a casa dei suoceri con: risotto con funghi porcini &nbsp; &nbsp; \u201cMaviglia fa rima con meraviglia\u201d:","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/04\/MAVIGLIANV.jpg","width":277,"height":277},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/maviglia-2005-milleuna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Maviglia 2005, Milleuna"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=29248"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29248\/revisions"}],"predecessor-version":[{"id":29251,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/29248\/revisions\/29251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/29249"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=29248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=29248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=29248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}