{"id":28627,"date":"2017-03-19T10:39:03","date_gmt":"2017-03-19T09:39:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=28627"},"modified":"2017-03-20T11:23:08","modified_gmt":"2017-03-20T10:23:08","slug":"solovino-didier-gerbelle","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/solovino-didier-gerbelle\/","title":{"rendered":"SoloVino – Didier Gerbelle"},"content":{"rendered":"

SoloVino<\/a>\u00a0\u00e8 un evento che non potete perdere! Per questo slowine.it lo seguir\u00e0 in prima persona. Riprenderemo ogni giorno le descrizioni delle aziende che partecipano e vi informeremo sulle novit\u00e0.<\/h4>\n

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\"\"Didier Gerbelle\u00a0segue ogni fase della produzione, dalla lavorazione del vigneto alla messa in bottiglia: \u00abAll\u2019inizio le bottiglie erano 10 mila, oggi sono raddoppiate. Ma, continuo a gestire tutto con l\u2019aiuto dei miei familiari, senza dipendenti o consulenti. L\u2019iter di produzione \u00e8 delicato: preferisco non delegare a nessuno il lavoro in vigna e in cantina\u00bb. Inizia nel 2006 con vitigni coltivati autoctoni a bacca rossa \u2013 Petit Rouge, Cornalin, Premetta e Fumin \u2013 al cui recupero Didier si dedica con impegno. A questi affianca alcuni vitigni tradizionali a bacca bianca\u00a0come\u00a0pinot gris e gew\u00fcrztraminer che sembrano andare molto d’accordo con i terreni sabbiosi e pietrosi ricchi di minerali e il clima soleggiato della Valle d’Aosta. E in poco tempo Didier \u00abdiventa uno degli interpreti pi\u00f9 interessanti del panorama vitivinicolo della valle\u00bb.<\/span><\/p>\n

 <\/p>\n

Non sorprende questa ascesa veloce, considerando che Didier \u00e8 praticamente cresciuto tra i filari:\u00a0sin da piccolo il nonno lo portava con se quando andava a lavorare in vigneto,\u00a0gioco e passatempo si trasformarono\u00a0presto in una\u00a0passione vera,\u00a0\u00abcos\u00ec a dodici anni ero gi\u00e0 quasi autonomo in vigna\u00bb.\u00a0<\/span>I vigneti si trovano nei comuni di Aymavilles e Villeneuve, le vigne vanno da 600 a 850 metri di altitudine, alcune con pendenze ragguardevoli: l\u2019esito \u00e8 l\u2019intervento unicamente manuale.<\/p>\n

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\"\"<\/p>\n

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Il petit rouge \u00e8 il vitigno pi\u00f9 importante, vinificato in purezza ma anche alla base del Torrette e del Torrette Superiuer, dove insieme al cornalin, fumin e premetta forma la quintessenza del rosso di montagna, sapido, intenso e complesso ma allo stesso tempo di grande facilit\u00e0 di beva. Le altre produzioni sono piccole quantit\u00e0 di vini molto personali.<\/p>\n

Curiosi di assaggiare i suoi vini?\u00a0#<\/span>SoloVino<\/span><\/span><\/a>\u00a01 aprile, Santo Stefano Roero (Cn). Manca meno di quanto vi aspettiate<\/p>\n

 <\/p>\n

Didier Gerbelle<\/b><\/p>\n

Frazione Cherettes 20,\u00a0Aymavilles (Ao)<\/p>\n

www.gerbelle.vievini.it<\/p>\n

gerbelle@hotmail.it<\/p>\n

tel.\u00a00165 902091<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n


\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

SoloVino\u00a0\u00e8 un evento che non potete perdere! Per questo slowine.it lo seguir\u00e0 in prima persona. Riprenderemo ogni giorno le descrizioni delle aziende che partecipano e vi informeremo sulle novit\u00e0.   Didier Gerbelle\u00a0segue ogni fase della produzione, dalla lavorazione del vigneto alla messa in bottiglia: \u00abAll\u2019inizio le bottiglie erano 10 mila, oggi sono raddoppiate. Ma, continuo …<\/p>\n","protected":false},"author":919862,"featured_media":28632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-28627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\nSoloVino - Didier Gerbelle - Slowine<\/title>\n<meta name=\"description\" content=\"SoloVino\u00a0\u00e8 un evento che non potete perdere! Per questo slowine.it lo seguir\u00e0 in prima persona. 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