{"id":28494,"date":"2017-03-13T07:29:47","date_gmt":"2017-03-13T06:29:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=28494"},"modified":"2017-03-13T07:29:47","modified_gmt":"2017-03-13T06:29:47","slug":"chianti-classico-2014-riecine","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/chianti-classico-2014-riecine\/","title":{"rendered":"Chianti Classico 2014, Riecine"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: carne cruda battuta al coltello<\/p>\n

 <\/p>\n

 <\/p>\n

Arriva finalmente il venerd\u00ec sera, dopo una settimana pesante. La voglia di uscire latita, ma non quella di concedersi una coccola con un paio di amici.<\/p>\n

Approfitto della consegna della carne cruda battuta al coltello in arrivo dal Piemonte e imbandisco una cenetta veloce. Stappiamo il vino, lo versiamo nei bicchieri, una annusatina\u2026 e subito capiamo di avere a che fare con un cavallo di razza, che non sa per\u00f2 di brett ma di ciliegia.<\/p>\n

Lentamente si sprigiona un Sangiovese da manuale: non \u00e8 un vitigno per cui mi strappo i capelli, ma quando \u00e8 buono ha qualcosa a che fare con il sublime.<\/p>\n

Con il primo sorso scatta l’amore. Perch\u00e9 questo Chianti Classico, con i suoi 12,5 gradi, \u00e8 un capolavoro di bevibilit\u00e0 e in abbinamento alla carne cruda \u00e8 un vero sballo. Riesce a essere avvolgente e leggiadro, succoso e dirompente.<\/p>\n

E ci sarebbe potuta essere un’altra decina di aggettivi, ma purtroppo la bottiglia \u00e8 finita prima.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 18 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: carne cruda battuta al coltello     Arriva finalmente il venerd\u00ec sera, dopo una settimana pesante. La voglia di uscire latita, ma non quella di concedersi una coccola con un paio di amici. Approfitto della consegna della carne cruda battuta al coltello in …<\/p>\n","protected":false},"author":919862,"featured_media":28495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-28494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nChianti Classico 2014, Riecine - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: carne cruda battuta al coltello     Arriva finalmente il venerd\u00ec sera, dopo una\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/chianti-classico-2014-riecine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chianti Classico 2014, Riecine - 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