{"id":28414,"date":"2017-03-10T10:17:35","date_gmt":"2017-03-10T09:17:35","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=28414"},"modified":"2017-03-10T10:17:35","modified_gmt":"2017-03-10T09:17:35","slug":"verdicchio-dei-castelli-jesi-cl-sup-rincrocca-2012-la-staffa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-jesi-cl-sup-rincrocca-2012-la-staffa\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. Rincrocca 2012, La Staffa"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: filetti di alici e buzzonaglia di tonno<\/p>\n

 <\/p>\n

 <\/p>\n

Mangiare pane burro e alici \u00e8 una delle cose che preferisco in assoluto. Se poi gli affianchi qualche cucchiaio di buzzonaglia di tonno sott\u2019olio – ritagli meno pregiati della lisca centrale e particolarmente saporiti – la cena diventa ancora pi\u00f9 gustosa.<\/p>\n

La curiosit\u00e0 mi porta a riassaggiare una bottiglia di Rincrocca, il Verdicchio Cl. Sup. di Riccardo Baldi \u2013 La Staffa.<\/p>\n

Il vino, che ricordavo essere ricco e abbondante, ha avuto una perfetta evoluzione in bottiglia. La struttura \u00e8 molto equilibrata, c\u2019\u00e8 sempre un bello spessore al centro del palato (ma come non potrebbe essere provenendo da Staffolo!!) che scorre con grande equilibrio e profondit\u00e0, accompagnato da una incisiva sapidit\u00e0 che ne prolunga il tratto gustativo. Al naso c\u2019\u00e8 tanto verdicchio, con anice, frutta bianca e sbuffi di menta che lo rinfrescano.<\/p>\n

Insomma una cenetta sfiziosa: vino, alici e tonno si contendono il primato della mia golosit\u00e0, e alla fine ne esce una serata gustosa come non mai.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 16 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: filetti di alici e buzzonaglia di tonno     Mangiare pane burro e alici \u00e8 una delle cose che preferisco in assoluto. Se poi gli affianchi qualche cucchiaio di buzzonaglia di tonno sott\u2019olio – ritagli meno pregiati della lisca centrale e particolarmente saporiti …<\/p>\n","protected":false},"author":919862,"featured_media":28415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-28414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nVerdicchio dei Castelli di Jesi Cl. Sup. 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