{"id":28225,"date":"2017-03-02T08:42:49","date_gmt":"2017-03-02T07:42:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=28225"},"modified":"2017-03-02T08:42:49","modified_gmt":"2017-03-02T07:42:49","slug":"verdicchio-dei-castelli-jesi-cl-sup-vigneto-del-balluccio-2011-tenuta-dellugolino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-jesi-cl-sup-vigneto-del-balluccio-2011-tenuta-dellugolino\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. Vigneto del Balluccio 2011, Tenuta dell\u2019Ugolino"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: spigola al sale<\/p>\n

 <\/p>\n

 <\/p>\n

Il medico mi raccomanda continuamente di \u201ctenermi leggero\u201d, per cui mi sono sentito di accontentarlo pienamente quando ho deciso di cucinare una bella spigoletta al sale.<\/p>\n

Due gocce a crudo di olio Evo Coroncina – monocultivar del maceratese, azienda Tre Filari – e un bicchiere di vino: cos\u00ec \u00e8 perfetto, dice sempre il medico.<\/p>\n

Mentre il pesce si cuoce al forno apro il Vigneto del Balluccio 2011, bottiglia uscita un po\u2019 per caso da un riordino generale della cantina.<\/p>\n

Annata difficile, caldissima nei Castelli di Jesi, ma il vino non ha poi risentito granch\u00e9. L\u2019olfatto \u00e8 certamente ricco, si muove con una bella macedonia di frutta rinfrescata da una spolverata di anice; non risente del grande calore estivo, come anche il sorso, pieno, rotondo ma non privo della grinta e della progressione sapida che ne delineano un tratto pulito e saporito.<\/p>\n

Le carni sode della spigola danno soddisfazione al calice, che trova materia giusta per esprimersi.<\/p>\n

E cos\u00ec anche il medico \u00e8 contento (basta che non gli dico che non \u00e8 stato proprio un bicchiere!!).<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 12 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: spigola al sale     Il medico mi raccomanda continuamente di \u201ctenermi leggero\u201d, per cui mi sono sentito di accontentarlo pienamente quando ho deciso di cucinare una bella spigoletta al sale. Due gocce a crudo di olio Evo Coroncina – monocultivar del maceratese, …<\/p>\n","protected":false},"author":919862,"featured_media":28226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-28225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nVerdicchio dei Castelli di Jesi Cl. Sup. 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