{"id":28114,"date":"2017-02-27T10:00:01","date_gmt":"2017-02-27T09:00:01","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=28114"},"modified":"2017-02-27T10:00:01","modified_gmt":"2017-02-27T09:00:01","slug":"barbaresco-sanadaive-2012-marco-vittorio-adriano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/barbaresco-sanadaive-2012-marco-vittorio-adriano\/","title":{"rendered":"Barbaresco Sanadaive 2012, Marco e Vittorio Adriano"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: tagliatelle fatte in casa con sugo di capriolo<\/p>\n

 <\/p>\n

 <\/p>\n

Domenica = pasta fatta in casa.<\/p>\n

Questa volta le tagliatelle hanno avuto in sposo un sugo di capriolo, preparato con cura da mio fratello Marco.<\/p>\n

Con tanta attenzione messa nella preparazione del piatto non potevo che pensare a un vino fine e al contempo profondo. Il Barbaresco Sanadaive 2012 dei fratelli Adriano, Marco e Vittorio, stava giusto aspettando in cantina una buona selvaggina con la quale sposarsi a sua volta; e quindi \u00e8 stato facile portarlo in tavola.<\/p>\n

Le spezie della marinatura sembravano proprio esser parte del tessuto del vino: i contorni di chiodi di garofano e ginepro erano ben ricamati. Si sommava poi al sorso un tocco tannico che definisce l’orlo, mentre al centro della lingua vibrava un corpo giovanile e snello, con alcuni tratti maturi.<\/p>\n

Il disegno attuale \u00e8 ottimo e fa presagire perfetti invecchiamenti (facendo onore alla denominazione): lo ricomprer\u00f2 di certo!<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 13 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: tagliatelle fatte in casa con sugo di capriolo     Domenica = pasta fatta in casa. Questa volta le tagliatelle hanno avuto in sposo un sugo di capriolo, preparato con cura da mio fratello Marco. Con tanta attenzione messa nella preparazione del piatto …<\/p>\n","protected":false},"author":919862,"featured_media":24314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-28114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nBarbaresco Sanadaive 2012, Marco e Vittorio Adriano - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: tagliatelle fatte in casa con sugo di capriolo     Domenica = pasta fatta in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/barbaresco-sanadaive-2012-marco-vittorio-adriano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbaresco Sanadaive 2012, Marco e Vittorio Adriano - 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