{"id":27949,"date":"2017-02-22T09:05:18","date_gmt":"2017-02-22T08:05:18","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27949"},"modified":"2017-02-22T09:05:18","modified_gmt":"2017-02-22T08:05:18","slug":"metodo-classico-dosaggio-zero-2010-peruzzi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/metodo-classico-dosaggio-zero-2010-peruzzi\/","title":{"rendered":"Metodo Classico Dosaggio Zero 2010, Peruzzi"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27951 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi.jpg\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi.jpg 3120w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi-728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/peruzzi-800x1067.jpg 800w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>dove: a casa<\/p>\n<p>con: spaghetti con tonno al naturale e evo monovarietale orbetana<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Capita spesso di arrivare a casa di corsa, trafelati, e dover preparare un boccone velocemente. Ecco quindi due spaghetti del pastificio Setaro che prima si tuffano in acqua e poi si condiscono con tonno al naturale e un giro d\u2019olio Evo di Coroncina dell\u2019oleificio I Tre Filari di Montefano (Mc), piccola realt\u00e0 olearia locale che si sta distinguendo per eleganti monovarietali.<\/p>\n<p>Nel frigo c\u2019\u00e8 qualche bottiglia in fresco, non sfruttata durante i bagordi festivi, e cos\u00ec decido di aprire il Metodo Classico Dosaggio Zero 2010 di Liana Peruzzi, produttrice \u201cpi\u00f9 che artigianale\u201d che da molti anni spumantizza il verdicchio che cresce sulle colline di Monte Roberto, da una piccola vigna di propriet\u00e0 condotta in regime bio.<\/p>\n<p>Mi era gi\u00e0 piaciuto questo millesimo in prossimit\u00e0 della sboccatura, ma a distanza di oltre un anno \u00e8 cresciuto sensibilmente: naso sottile e delicato di chiara matrice varietale, bocca convincente per scorrevolezza, finezza della bolla e sapidit\u00e0 che slancia il finale.<\/p>\n<p>E cos\u00ec un pranzetto veloce e fugace \u00e8 diventato rilassante e piacevole.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 13 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: spaghetti con tonno al naturale e evo monovarietale orbetana &nbsp; &nbsp; Capita spesso di arrivare a casa di corsa, trafelati, e dover preparare un boccone velocemente. Ecco quindi due spaghetti del pastificio Setaro che prima si tuffano in acqua e poi si condiscono &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":27950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-27949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Metodo Classico Dosaggio Zero 2010, Peruzzi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: spaghetti con tonno al naturale e evo monovarietale orbetana &nbsp; &nbsp; Capita spesso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/metodo-classico-dosaggio-zero-2010-peruzzi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Metodo Classico Dosaggio Zero 2010, Peruzzi - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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