{"id":27865,"date":"2017-02-20T09:35:44","date_gmt":"2017-02-20T08:35:44","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27865"},"modified":"2017-02-21T09:06:27","modified_gmt":"2017-02-21T08:06:27","slug":"sorpasso-2010-fortulla","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/","title":{"rendered":"Sorpasso 2010, Fortulla"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: arrosto al forno<\/p>\n

 <\/p>\n

 <\/p>\n

Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta. Da grande appassionato di cinema non ho saputo resistere a un vino dedicato a uno dei capolavori degli anni d\u2019oro della commedia all\u2019italiana: Il Sorpasso<\/em>.<\/p>\n

Il road movie diretto nel 1962 da Dino Risi e interpretato dalla strana coppia formata da un estroverso e straripante Vittorio Gassman e da un impacciato e timido Jean-Louis Trintignant, a zonzo sulle strade deserte dei dintorni di Roma, in un caldo Ferragosto, con la mitica Lancia Aurelia B24 Spider. Chi non se lo ricorda\u2026<\/p>\n

Non \u00e8 un caso che il vino abbia il nome del film. La cantina Fortulla coltiva le sue vigne proprio sul bellissimo tratto di costa tirrenica vicino a Castiglioncello, tra il mare e l\u2019Aurelia, teatro di molte scene del film e del drammatico finale.<\/p>\n

Si tratta di un classico taglio bordolese made in Tuscany<\/em>, con uguali percentuali di cabernet sauvignon e cabernet franc e una piccola aggiunta di merlot. Matura per 16 mesi in barriques di rovere francese e completa l\u2019affinamento con 12 mesi in bottiglia.<\/p>\n

Ha un bouquet armonioso, intenso e mediterraneo, con note di piccola frutta rossa matura, ricordi di rosmarino, erbe officinali e delicati sentori speziati. Il sorso persistente, con fine trama tannica e piacevole freschezza, ha accompagnato a meraviglia l\u2019arrosto. Un vino che si muove sulle note dei famosi Supertuscan<\/em> della vicina zona di Bolgheri, ma con un profilo meno concentrato e strutturato, pi\u00f9 disimpegnato e scorrevole. Proprio come il film\u2026<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 25 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta. Da grande appassionato di cinema non ho saputo resistere a un vino dedicato a uno dei capolavori degli anni d\u2019oro della commedia all\u2019italiana: Il Sorpasso. Il road movie diretto nel …<\/p>\n","protected":false},"author":919862,"featured_media":27866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-27865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nSorpasso 2010, Fortulla - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorpasso 2010, Fortulla - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-20T08:35:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-21T08:06:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Sorpasso 2010, Fortulla\",\"datePublished\":\"2017-02-20T08:35:44+00:00\",\"dateModified\":\"2017-02-21T08:06:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/\"},\"wordCount\":394,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/02\\\/sorpasso-2.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/\",\"name\":\"Sorpasso 2010, Fortulla - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/02\\\/sorpasso-2.jpg\",\"datePublished\":\"2017-02-20T08:35:44+00:00\",\"dateModified\":\"2017-02-21T08:06:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/02\\\/sorpasso-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/02\\\/sorpasso-2.jpg\",\"width\":580,\"height\":844},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sorpasso-2010-fortulla\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sorpasso 2010, Fortulla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sorpasso 2010, Fortulla - Slowine","description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/","og_locale":"it_IT","og_type":"article","og_title":"Sorpasso 2010, Fortulla - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.","og_url":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2017-02-20T08:35:44+00:00","article_modified_time":"2017-02-21T08:06:27+00:00","og_image":[{"width":580,"height":844,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Sorpasso 2010, Fortulla","datePublished":"2017-02-20T08:35:44+00:00","dateModified":"2017-02-21T08:06:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/"},"wordCount":394,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/","url":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/","name":"Sorpasso 2010, Fortulla - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg","datePublished":"2017-02-20T08:35:44+00:00","dateModified":"2017-02-21T08:06:27+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera     dove: a casa con: arrosto al forno     Lo confesso, stavolta ho ceduto al fascino dell\u2019etichetta.","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/02\/sorpasso-2.jpg","width":580,"height":844},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/sorpasso-2010-fortulla\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Sorpasso 2010, Fortulla"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/27865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=27865"}],"version-history":[{"count":5,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/27865\/revisions"}],"predecessor-version":[{"id":27926,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/27865\/revisions\/27926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/27866"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=27865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=27865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=27865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}