{"id":27851,"date":"2017-02-15T08:50:19","date_gmt":"2017-02-15T07:50:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27851"},"modified":"2017-02-15T08:50:19","modified_gmt":"2017-02-15T07:50:19","slug":"cof-refosco-dal-peduncolo-rosso-2011-job","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/cof-refosco-dal-peduncolo-rosso-2011-job\/","title":{"rendered":"COF Refosco dal Peduncolo Rosso 2011, Job"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a>dove: a casa<\/p>\n

con: quaglie farcite al forno<\/p>\n

 <\/p>\n

 <\/p>\n

L’idea \u00e8 quella di cucinare delle quaglie.<\/p>\n

Le ho prese dal banco degli sconti della Coop, dedicato ai prodotti prossimi alla scadenza il cui prezzo viene abbassato del 50%: un\u2019ottima iniziativa anti-spreco, intelligentemente copiata dai pi\u00f9 avveduti negozi. Le farcisco con grasso affumicato e guanciale tritato di Amatrice (acquistato grazie al Gruppo di Acquisto Solidale \u2013 GAS – della condotta Slow Food del Friuli).<\/p>\n

Vorrei conciliare il piatto con un Refosco, vino dal timbro duro e astringente che ben si approccia ai piatti invernali ricchi di grasso. Dalla cantina sale questo COF Refosco 2011 di Job, acquistato in cantina dopo una visita alla vigne, che sono tra le pi\u00fa a nord ed in quota in Friuli.<\/p>\n

Il vino \u00e8 netto e pulito, scevro da difetti (le punte di volatile che lo limitavano in altri millesimi sono assenti). Al sorso appare evidente il succoso mix di ribes e more, adagiato su un piano di freschezza e scorrevolezza in assoluta discesa, sfociante in un timbro piacevolmente tannico. Nei tratti scamosciati, quasi morbidi, del finale prendono spazio ricordi di polvere di caff\u00e8, di prugne secche e di chiodi di garofano.<\/p>\n

Ottime le quaglie, ottimo il nuovo lavoro della famiglia Job.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in enoteca 13 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: quaglie farcite al forno     L’idea \u00e8 quella di cucinare delle quaglie. Le ho prese dal banco degli sconti della Coop, dedicato ai prodotti prossimi alla scadenza il cui prezzo viene abbassato del 50%: un\u2019ottima iniziativa anti-spreco, intelligentemente copiata dai pi\u00f9 avveduti …<\/p>\n","protected":false},"author":919862,"featured_media":27853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-27851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCOF Refosco dal Peduncolo Rosso 2011, Job - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: quaglie farcite al forno     L'idea \u00e8 quella di cucinare delle quaglie. 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