{"id":27583,"date":"2017-01-26T10:10:41","date_gmt":"2017-01-26T09:10:41","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27583"},"modified":"2017-01-30T08:55:25","modified_gmt":"2017-01-30T07:55:25","slug":"vini-grassi-tempi-magri","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/vini-grassi-tempi-magri\/","title":{"rendered":"Vini grassi per tempi magri"},"content":{"rendered":"

<\/a>Sono tempi magri. Certo anche per quanto riguarda economia, politica e in generale i diritti di tutti, ma su questo sito si parla di vino. Sono tempi in cui il vino dominante \u00e8 quello sottile, scarnificato; esile in poche parole.<\/p>\n

Va da s\u00e9 che la leggerezza \u00e8 la veste dei grandi vini. Ma non deve essere confusa con l\u2019assenza di materia a tutti i costi, si tratta piuttosto di una dinamica della leggiadria. Il vino con le sue proporzioni deve scorrere sul palato e compiere il proprio compito alimentare che \u00e8 quello di essere buttato dentro.<\/p>\n

Da cosa dipende questa proporzione? Dall\u2019enologo? Eh no, mica siamo negli anni Novanta. Dipende dalla combinazione tra geografia, vitigno e bravura del vignaiolo. Dato che abbiamo la fortuna di vivere nel centro del Mediterraneo risulta chiaro che i vini di questo territorio infinito sono figli di luce e contaminazione culturale.<\/p>\n

<\/a>Tra le migliori esperienze degli ultimi tempi vorrei citare due aziende che a ogni bevuta mi regalano densit\u00e0, proporzione e sapore.<\/p>\n

La Petite Baignuese Maury Sec Grand Langue 2014<\/em>. Vino ottenuto da lledoner pelut (una specie di grenache) e carignan. Caloroso, ma saporito e vibrante. Un filo di volatile che serve a sorreggere una materia ben estratta, viscosa che dona sapore e profondit\u00e0.<\/p>\n

Mas de Libian, Bout d\u2019Zan 2015<\/em>. Da uve grenache e syrah nella zona dell\u2019Ardeche, Rodano meridionale. Reattivo nella combinazione tra acidit\u00e0 e spessore alcolico. Ha succosit\u00e0 impressionate che riveste di sapore fruttato il tessuto tannico. Un equilibrio fragrante per la gioiosit\u00e0 del sorso.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sono tempi magri. Certo anche per quanto riguarda economia, politica e in generale i diritti di tutti, ma su questo sito si parla di vino. Sono tempi in cui il vino dominante \u00e8 quello sottile, scarnificato; esile in poche parole. Va da s\u00e9 che la leggerezza \u00e8 la veste dei grandi vini. Ma non deve …<\/p>\n","protected":false},"author":919862,"featured_media":27596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,72,41,1],"tags":[],"class_list":["post-27583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\nVini grassi per tempi magri - Slowine<\/title>\n<meta name=\"description\" content=\"Sono tempi magri. 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Sono tempi in\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/vini-grassi-tempi-magri\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-26T09:10:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-30T07:55:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Mediterraneo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"304\" \/>\n\t<meta property=\"og:image:height\" content=\"166\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Vini grassi per tempi magri\",\"datePublished\":\"2017-01-26T09:10:41+00:00\",\"dateModified\":\"2017-01-30T07:55:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/\"},\"wordCount\":260,\"commentCount\":3,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/01\\\/Mediterraneo.png\",\"articleSection\":[\"Degustazioni Estere\",\"In Evidenza\",\"News\",\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/\",\"name\":\"Vini grassi per tempi magri - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/vini-grassi-tempi-magri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/01\\\/Mediterraneo.png\",\"datePublished\":\"2017-01-26T09:10:41+00:00\",\"dateModified\":\"2017-01-30T07:55:25+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"Sono tempi magri. 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