{"id":27514,"date":"2017-01-23T09:36:50","date_gmt":"2017-01-23T08:36:50","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27514"},"modified":"2017-01-30T08:55:58","modified_gmt":"2017-01-30T07:55:58","slug":"wood-wide-web","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/wood-wide-web\/","title":{"rendered":"Wood Wide Web"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Unknown.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27515 alignright\" style=\"margin: 40px 15px 40px 15px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Unknown.jpg\" alt=\"Unknown\" width=\"260\" height=\"260\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Unknown.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Unknown-150x150.jpg 150w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a>Ho una certa diffidenza per i best sellers cos\u00ec come per quei libri (o anche film) che riportano i commenti entusiasti di qualche rivista specializzata, oddio a pensarci bene anche per\u00a0quelle bottiglie di vino con appiccicato il bollino dell\u2019ultimo premio ricevuto.<\/p>\n<p>A ogni modo quando a Natale mi \u00e8 stato regalato un\u00a0best seller tedesco, <em>La vita segreta degli alberi<\/em> di Peter Wohlleben, ho grugnito un grazie, preso libro e messo sotto, quasi a nasconderlo, a\u00a0<em>Viaggio al termine della notte, <\/em>capolavoro gi\u00e0 letto in anni di giovent\u00f9, prestato, perso e mai pi\u00f9 avuto.<\/p>\n<p>Invece, ho cominciato a leggerlo. Si tratta di un libro meraviglioso che parla di alberi e di boschi. Wohlleben \u00e8 un guardiabosco tedesco che per anni ha cercato di difendere l\u2019integrit\u00e0 delle foreste nelle quali era chiamato a operare. Nel tempo ha sviluppato un modo di lavorare il bosco in piena sostenibilit\u00e0 senza impiego di mezzi meccanici n\u00e9 di chimica per salvaguardare l\u2019humus boschivo.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/alberi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-27516\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/alberi.jpg\" alt=\"alberi\" width=\"208\" height=\"300\" \/><\/a>Pur trattandosi di un testo scientifico, il libro ha la capacit\u00e0 di evocare l\u2019incredibile bellezza delle relazioni tra le piante. Il bosco, la foresta, sono descritti come un sistema complesso di connessioni in grado di comunicare reciprocamente; in una definizione davvero brillante, visto che il mondo oggi \u00e8 connesso eternamente, l\u2019autore definisce questo stato <em>wood wide web<\/em>. Il sovente ricorso all\u2019umanizzazione delle piante non risulta un mero espediente narrativo ma un modo efficace per avvicinare il lettore al mondo sensibile degli alberi.<\/p>\n<p>Per un profondo sentimento di compassione verso la natura\u00a0questo libro mi ha ricordato quello di Jean Giono,\u00a0<em>L&#8217;uomo che piantava alberi<\/em>.\u00a0Leggendolo non si pu\u00f2 fare a meno di pensare in modo diverso al mondo vegetale e e alle relazione sottili che legano i diversi ambienti terrestri.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Sull&#8217;ultimo numero di Internazionale c&#8217;\u00e8 una bella intervista a Peter Wohlleben.<\/em><\/p>\n<p><em>La vita segreta degli alberi, Macro Edizioni<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ho una certa diffidenza per i best sellers cos\u00ec come per quei libri (o anche film) che riportano i commenti entusiasti di qualche rivista specializzata, oddio a pensarci bene anche per\u00a0quelle bottiglie di vino con appiccicato il bollino dell\u2019ultimo premio ricevuto. A ogni modo quando a Natale mi \u00e8 stato regalato un\u00a0best seller tedesco, La &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":27515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-27514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wood Wide Web - Slowine<\/title>\n<meta name=\"description\" content=\"Ho una certa diffidenza per i best sellers cos\u00ec come per quei libri (o anche film) che riportano i commenti entusiasti di qualche rivista specializzata,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/wood-wide-web\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood Wide Web - Slowine\" \/>\n<meta property=\"og:description\" content=\"Ho una certa diffidenza per i best sellers cos\u00ec come per quei libri (o anche film) che riportano i commenti entusiasti di qualche rivista specializzata,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/wood-wide-web\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-23T08:36:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-30T07:55:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2017\/01\/Unknown.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"225\" \/>\n\t<meta property=\"og:image:height\" content=\"225\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Wood Wide Web\",\"datePublished\":\"2017-01-23T08:36:50+00:00\",\"dateModified\":\"2017-01-30T07:55:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/\"},\"wordCount\":316,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2017\\\/01\\\/Unknown.jpg\",\"articleSection\":[\"News\",\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/wood-wide-web\\\/\",\"name\":\"Wood Wide Web - 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