{"id":27387,"date":"2017-01-13T12:29:48","date_gmt":"2017-01-13T11:29:48","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27387"},"modified":"2017-01-13T12:31:58","modified_gmt":"2017-01-13T11:31:58","slug":"aglianico-del-vulture-serra-del-prete-2013-musto-carmelitano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/aglianico-del-vulture-serra-del-prete-2013-musto-carmelitano\/","title":{"rendered":"Aglianico del Vulture Serra del Prete 2013, Musto Carmelitano"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"IMG_6087\"<\/a>dove: Masseria Sett\u2019anni, Maschito (Potenza)<\/p>\n

con: Fascinelle con pomodori, tartufo scorzone e caprino<\/p>\n

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Nella zona del Vulture non sono tanti i locali dove apprezzare una buona cucina del territorio: a mio avviso \u2013 una recente visita mi ha convinto di questo – il migliore \u00e8 senza dubbio la Masseria Sett\u2019anni, sperduta nelle campagne attorno a Maschito.<\/p>\n

\u00c8 gestita da due fratelli: Vito opera magistralmente in cucina mentre Leonardo segue con grande simpatia la sala. Entrambi si occupano anche delle materie prime prodotte in masseria (ortaggi e carni ovine).<\/p>\n

Piatto pi\u00f9 desiderato della serata \u2013 dopo un grande assortimento di antipasti e prima del meraviglioso agnello \u2013 le fascinelle con pomodori, tartufo scorzone e caprino: pasta di perfetta consistenza (simile alle orecchiette, tanto per capirci…), pomodoro home made dolcissimo e intenso, tartufo e caprino fresco a scaglie sottili per arricchire la delicatezza e la concretezza del gusto.<\/p>\n

\u00c8 il piatto-simbolo del locale, che compare anche nel libro Il Grande Viaggio nel Vino Italiano<\/em> (scopri cos\u2019\u00e8 cliccando qui<\/a>), pubblicato da Slow Food Editore, dove viene abbinato ai vini di Elisabetta Musto Carmelitano. E anche durante la cena \u00e8 stato cos\u00ec, ovvero si sono aperte tutte le etichette di Aglianico di Elisabetta (Maschitano Rosso, Serra del Prete, Pian del Moro).<\/p>\n

\"fascinelle\"<\/a><\/p>\n

\u00c8 stato soprattutto il Serra del Prete \u2013 vino per il quale nutro \u201ca prescindere\u201d una passione speciale, sbocciata probabilmente quando ho avuto modo di calpestare la meravigliosa vecchia vigna da cui provengono le uve con cui \u00e8 fatto \u2013 a convincere tutti i palati, soprattutto quando il bicchiere ha accompagnato le fascinelle.<\/p>\n

La materia sapientemente estratta, la croccantezza del frutto maturo e la finissima vena speziata hanno fatto da giusto contraltare al piatto; cibo e vino si sono rincorsi al palato senza sosta, con grande agilit\u00e0, grazie alla vena acido-sapida, profonda e incisiva, di cui dispone il Serra del Prete.<\/p>\n

La bottiglia ha\u00a0finito l\u00ec la sua corsa, si \u00e8 prosciugata nei bicchieri senza riuscire\u00a0ad accompagnare le altre prelibatezze che sono arrivate in tavola in seguito… ma non siamo rimasti di certo a becco asciutto!<\/p>\n

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Prezzo in enoteca 15 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Masseria Sett\u2019anni, Maschito (Potenza) con: Fascinelle con pomodori, tartufo scorzone e caprino     Nella zona del Vulture non sono tanti i locali dove apprezzare una buona cucina del territorio: a mio avviso \u2013 una recente visita mi ha convinto di questo – il migliore \u00e8 …<\/p>\n","protected":false},"author":919862,"featured_media":27388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-27387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nAglianico del Vulture Serra del Prete 2013, Musto Carmelitano - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Masseria Sett\u2019anni, Maschito (Potenza) con: Fascinelle con pomodori, tartufo scorzone e caprino\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/aglianico-del-vulture-serra-del-prete-2013-musto-carmelitano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aglianico del Vulture Serra del Prete 2013, Musto Carmelitano - 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