{"id":27152,"date":"2016-12-14T11:07:48","date_gmt":"2016-12-14T10:07:48","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27152"},"modified":"2016-12-14T11:07:48","modified_gmt":"2016-12-14T10:07:48","slug":"romagna-sangiovese-probi-papiano-ris-2012-villa-papiano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/romagna-sangiovese-probi-papiano-ris-2012-villa-papiano\/","title":{"rendered":"Romagna Sangiovese I Probi di Papiano Ris. 2012, Villa Papiano"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27155 alignright\" style=\"margin: 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1.jpg\" alt=\"papiano-1\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1.jpg 3024w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1-728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/12\/papiano-1-800x1067.jpg 800w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>dove: Trattoria Bertozzi, Bologna<\/p>\n<p>con: gramigna Bertozzi e cotoletta alla Petroniana<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Quando il freddo, intensificato da una fitta nebbia, ti entra nelle ossa l\u2019unica cosa da fare \u00e8 rifugiarsi in un ristorante alla ricerca di <em>comfort food<\/em>, termine ormai abusato ma che rende bene l\u2019idea. Arrivo cos\u00ec alla Trattoria Bertozzi di Bologna, gestita dai funambolici Fabio BERTi e Alessandro GOZZI, da cui Bertozzi\u2026<\/p>\n<p>Sfogliando il men\u00f9 mi faccio ingolosire dalla mitica gramigna Bertozzi e dalla cotoletta alla Petroniana. Certo non \u00e8 una cena leggera: pieno e calorico il primo piatto, mentre il secondo &#8211; in onore alla grassa e dotta Bologna &#8211; \u00e8 una cotoletta di vitello impanata e fritta nel burro su cui sopra si adagia una fetta di prosciutto crudo e si grattugia del Parmigiano Reggiano, lasciandolo fondere con l\u2019aggiunta di un po\u2019 di brodo di carne!<\/p>\n<p>A questo punto mi serviva un vino degno di tanta abbondanza, e la scelta \u00e8 caduta sul I Probi di Papiano, il Sangiovese Riserva 2012 di Villa Papiano. Sangiovese rosso rubino vivo con evidenti riflessi granati, con naso intenso ed evoluto di matrice morbida: frutta rossa matura che si interseca con note speziate ed affumicate, pepe bianco, chiodi di garofano e una ventata di tabacco e cuoio.<\/p>\n<p>In bocca si mantiene su alti livelli di intensit\u00e0 e persistenza, tannino affilato ma elegante, di bella trama centrale; le sensazioni del legno sono evidenti ma piacevoli grazie all\u2019azione del lungo affinamento in bottiglia. Anche la freschezza \u00e8 ancora ben presente e piacevole, dona profondit\u00e0 e lunghezza gustativa, nel finale si apprezza la tutt\u2019altro che scontata nota sapida.<\/p>\n<p>Sicuramente un Sangiovese dove la \u201cromagnolit\u00e0\u201d \u00e8 franca e l\u2019eleganza della zona di Modigliana \u00e8 evidente; l\u2019abbinamento con la Petroniana \u00e8 particolarmente riuscito, grazie al tannino che asciuga bene la cremosit\u00e0 della salsa di Parmigiano. Insomma tutto bene, fin troppo\u2026<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 14 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Trattoria Bertozzi, Bologna con: gramigna Bertozzi e cotoletta alla Petroniana &nbsp; &nbsp; Quando il freddo, intensificato da una fitta nebbia, ti entra nelle ossa l\u2019unica cosa da fare \u00e8 rifugiarsi in un ristorante alla ricerca di comfort food, termine ormai abusato ma che rende bene l\u2019idea. &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":27153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-27152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romagna Sangiovese I Probi di Papiano Ris. 2012, Villa Papiano - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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