{"id":27048,"date":"2016-12-07T09:46:43","date_gmt":"2016-12-07T08:46:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=27048"},"modified":"2016-12-07T09:49:48","modified_gmt":"2016-12-07T08:49:48","slug":"cannonau-sardegna-mamuthone-2014-giuseppe-sedilesu","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/cannonau-sardegna-mamuthone-2014-giuseppe-sedilesu\/","title":{"rendered":"Cannonau di Sardegna Mamuthone 2014, Sedilesu"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"mamuth\"<\/a>dove: Osteria Vini d\u2019Italia, Bologna<\/p>\n

con: tagliata di manzo con patate al forno<\/p>\n

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L\u2019altra sera su Bologna si \u00e8 scatenato un autentico diluvio: pioggia battente con sferzate di freddo che entrava nelle ossa, cos\u00ec con le stampelle (perch\u00e9 da qualche giorno ho a che fare con questi inseparabili aggeggi\u2026) era difficile mantenere aperto un ombrello. Che fare in questi casi? Rifugiarsi in un ristorante confortevole e ordinare una bella bottiglia\u2026<\/p>\n

Ecco cos\u00ec che mi ritrovo all\u2019Osteria Vini d\u2019Italia, alle porte est della citt\u00e0. Sfoglio la carta dei vini e tra le tante ricercate proposte la scelta cade sul Cannonau di Sardegna Mamuthone di Giuseppe Sedilesu. L\u2019annata disponibile \u00e8 la (famigerata) 2014, che non avevo ancora assaggiato; scelto il vino passo al piatto, una succulenta tagliata di manzo, rigorosamente al sangue e con buone patate al forno di contorno.<\/p>\n

Verso il primo calice e noto subito che il colore \u00e8 meno intenso del solito, ma al naso \u00e8 subito bello ed espressivo. Note di frutta rossa matura (soprattutto prugna e durone), poi piano piano la parte speziata si fa largo accompagnata da accenni di vaniglia e bacche di campo. In bocca l\u2019esordio \u00e8 irruento, con un tannino ancora un po’ scorbutico ma bello consistente e dalla trama scalpitante; la giovane et\u00e0 lo rende ancora nervoso ma sicuramente elegante, sostenuto da una sferzante e viva acidit\u00e0.<\/p>\n

La cosa mi piace, amo bere vini in questa fase. Il corpo \u00e8 consistente, dotato di croccante freschezza; entra a piena bocca, plasmandosi in una profondit\u00e0 gustativa piacevolissima, che rende molto lunga la persistenza.<\/p>\n

Arriva finalmente la tagliata, ma cosa bere ora che la bottiglia si \u00e8 fatta \u201cleggerissima\u201d?<\/p>\n

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Prezzo in enoteca 15 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: Osteria Vini d\u2019Italia, Bologna con: tagliata di manzo con patate al forno     L\u2019altra sera su Bologna si \u00e8 scatenato un autentico diluvio: pioggia battente con sferzate di freddo che entrava nelle ossa, cos\u00ec con le stampelle (perch\u00e9 da qualche giorno ho a che fare …<\/p>\n","protected":false},"author":919862,"featured_media":27050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-27048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCannonau di Sardegna Mamuthone 2014, Sedilesu - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Osteria Vini d\u2019Italia, Bologna con: tagliata di manzo con patate al forno     L\u2019altra sera\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/cannonau-sardegna-mamuthone-2014-giuseppe-sedilesu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannonau di Sardegna Mamuthone 2014, Sedilesu - 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